Ingredients 1 medium onion, sliced2 tablespoons butter8 cups shredded cabbage1 pound smoked kielbasa, cut into 1/2-inch slices1 can (14-1/2 ounces) stewed tomatoes1/2 cup water4 teaspoons caraway seeds1 teaspoon paprika Preparation In a Dutch oven, saute onion in butter. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until cabbage is tender. Serve with a slotted spoon.
Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1 teaspoon sugar1 teaspoon salt2 tablespoons canola oil2-1/2 cups all-purpose flour1 can (8 ounces) pizza sauce1 pound ground beef, browned and drained1-1/2 cups shredded part-skim mozzarella cheese1-1/2 cups shredded cheddar cheese2 cups sliced pepperoni1/3 cup grated Parmesan cheese Preparation In a bowl, dissolve yeast in water. Stir in sugar, salt, oil and flour. Beat vigorously 20 strokes. Cover and let rest about 15 minutes....
Ingredients 1 envelope unflavored gelatin3/4 cup sugar1/4 teaspoon salt1/2 cup milk3 large egg yolks, lightly beaten3/4 cup orange juice1/4 cup lemon juice1 teaspoon grated orange zest1/2 teaspoon grated lemon zest1 cup heavy whipping cream, whipped1 pastry shell (9 inches), bakedOranges slicesFresh mint, optional Preparation In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved....
Ingredients 3 cups uncooked bow tie pasta2 cups sliced fresh mushrooms1/3 cup butter, cubed1/2 cup heavy whipping cream3/4 pound peeled and deveined cooked medium shrimp1 cup fresh baby spinach1/2 cup pine nuts, toasted1/4 cup shredded Swiss cheese1/4 cup grated Parmesan cheese3 tablespoons minced fresh basil1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender....
Ingredients 2 eggs, lightly beaten1 can (8 ounces) water chestnuts, drained and chopped3/4 cup dry bread crumbs1 tablespoon beef bouillon granules1-1/2 pounds ground beef1 jar (16 ounces) peach preserves1 bottle (12 ounces) chili sauce1 envelope onion soup mix Preparation In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, cook meatballs in batches until no longer pink; drain....
Ingredients 3/4 cup unsalted butter, cubed1-1/2 cups packed light brown sugar1 large egg, room temperature1 large egg yolk, room temperature2 tablespoons vanilla extract1 tablespoon dark rum2 cups quick-cooking oats1-1/4 cups all-purpose flour1 teaspoon ground cinnamon1/2 teaspoon kosher salt1/2 teaspoon baking soda1/8 teaspoon freshly ground nutmeg4 ounces Mexican chocolate, finely chopped Preparation Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Heat, stirring constantly, until golden brown, 8-10 minutes....
Ingredients 3 cups fresh sugar snap peas, trimmed1/4 teaspoon sugar2 to 3 tablespoons minced fresh mint2 tablespoons butter Preparation Place 1 in. of water in a large skillet. Add peas and sugar; bring to a boil. Reduce heat; simmer, covered, until peas are crisp-tender, 4-5 minutes; drain. Stir in mint and butter.
Ingredients 1 boneless rolled pork loin roast (3 to 4 pounds), trimmed1 garlic clove, peeled and cut into lengthwise strips1 bottle (8 ounces) Italian salad dressing1/4 cup red wine vinegar1/4 teaspoon onion saltSalt and pepper to taste1/4 cup apricot preserves1/4 cup prepared mustard2 tablespoons brown sugar2 tablespoons butter, melted Preparation Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar....
Ingredients 3/4 cup plus 1 tablespoon butter, divided1/4 cup sugar1/3 cup baking cocoa1 teaspoon vanilla extract1 egg2 cups graham cracker crumbs1 cup sweetened shredded coconut1/2 cup chopped walnuts, optional2 tablespoons instant vanilla pudding mix3 tablespoons milk2 cups confectioners’ sugar3 ounces semisweet chocolate Preparation In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in....
Ingredients 6 ear corn 1/4 c. vegetable oil 2 lb. okra Sea salt Preparation Step 1In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. Drain and cool under running water. Working over a bowl, pat the corn dry, and cut the kernels from the cobs.Step 2Heat a large cast-iron skillet or griddle until very hot and brush lightly with oil. In a bowl, toss the okra with 2 tablespoons of the vegetable oil and season with salt....
Ingredients 3/4 cup spreadable cream cheese1/2 cup crumbled blue cheese12 slices lean deli pastrami12 dill pickle spears Preparation In a small bowl, mix cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels. Spread about 1 tablespoon cheese mixture over each pastrami slice; top with a pickle spear. Roll up tightly. Cut each roll into 4 slices. Refrigerate leftovers.
Ingredients 8 cups fresh blueberries2 tablespoons lemon juice1 package (1-3/4 ounces) powdered fruit pectin7 cups sugar Preparation Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam....
Ingredients 2 cups cubed cantaloupe2 cups cubed honeydew melon2 medium kiwifruit, peeled, halved and sliced1/4 cup orange peach mango juice concentrate or orange pineapple juice concentrate, undiluted Preparation In a bowl, combine the cantaloupe, honeydew and kiwi. Add juice concentrate; toss to coat. Refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Ingredients 3 tablespoons butter4 cups miniature marshmallows6 cups crisp rice cereal24 Popsicle sticks9 ounces milk chocolate candy coating, coarsely choppedDecorating sprinkles9 ounces white candy coating Preparation In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball....
Ingredients 2 large egg whites1/2 teaspoon cream of tartar1/4 teaspoon vanilla extract1/2 cup sugarRed colored sugar Preparation Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 250°. Add cream of tartar and vanilla to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form....
Ingredients 3/4 cup shortening1 cup packed brown sugar1/4 cup molasses2 eggs2-1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground cloves1/2 cup raisins1/2 cup chopped walnuts Preparation In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture....
Ingredients 3/4 cup canola oil1/4 cup packed brown sugar2 large eggs, room temperature1/2 cup 2% milk1 package spice cake mix (regular size)2 cups old-fashioned oats2-1/2 cups raisins1 cup chopped pecans Preparation In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans. Drop by tablespoonfuls 2 in....
Ingredients 2 tablespoons canola oil1 broiler/fryer chicken (3 to 4 pounds), cut up3 tablespoons butter1/3 cup chopped onion3/4 cup ketchup1/2 cup water1/3 cup cider vinegar3 tablespoons brown sugar1 tablespoon Worcestershire sauce2 teaspoons prepared mustard1/4 teaspoon salt1/8 teaspoon pepper Preparation Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain. Meanwhile, in a small saucepan, heat butter over medium-high heat....
Ingredients 2 cups fresh or frozen unsweetened sliced peaches, thawed1 envelope unflavored gelatin1/4 cup cold water1/4 cup sugar2 cups vanilla yogurt Preparation Place the peaches in a blender; cover and process until pureed. Set aside. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved. In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended....
Ingredients 5 cups popped popcorn1 cup dry roasted peanuts1/2 cup sugar1/2 cup light corn syrup1/2 cup chunky peanut butter1/2 teaspoon vanilla extract10 lollipop sticks Preparation Place popcorn and peanuts in a large bowl. In a large heavy saucepan over medium heat, bring sugar and corn syrup to a rolling boil, stirring occasionally. Remove from the heat; stir in peanut butter and vanilla. Quickly pour over popcorn mixture and mix well....
