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Ingredients 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough4 cups miniature marshmallows2 cups semisweet chocolate chips1/2 cup creamy peanut butter1/4 cup butter, cubed2 cups crisp rice cereal1/2 cup salted peanuts Preparation Preheat oven to 350°. Press cookie dough into an ungreased 13x9-in. baking pan. Bake 10-14 minutes or until edges are lightly browned and center is set. Sprinkle with marshmallows; bake 4-5 minutes or just until marshmallows are puffed. Cool 5 minutes....

Ingredients 4 teaspoons olive oil2 teaspoons cider vinegarArtificial sweetener equivalent to 2 teaspoons sugar1/4 teaspoon dried marjoram3/4 cup buttermilk3 tablespoons plain nonfat yogurt2 tablespoons fat-free mayonnaise2 tablespoons finely chopped onion2 tablespoons minced fresh parsley1 garlic clove, minced Preparation In a bowl, combine oil, vinegar, sweetener and marjoram. Whisk in buttermilk, yogurt and mayonnaise. Stir in onion, parsley and garlic. Cover and refrigerate for 6 hours or overnight to thicken. whisk before serving....

Ingredients 2 tablespoons cornstarch1/2 cup chicken broth3 tablespoons soy sauce1 small head bok choy1 pound pork tenderloin, cut into thin strips2 tablespoons canola oil, divided1 garlic clove, minced1 teaspoon minced fresh gingerroot1/4 cup water1/4 teaspoon crushed red pepper flakes, optional4 green onions, thinly sliced1 medium mango, peeled and cubed1 teaspoon sesame oilHot cooked rice Preparation In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside....

Ingredients 3/4 cup reduced-sodium soy sauce1/4 cup Worcestershire sauce2 garlic cloves, minced2-1/2 pounds beef tenderloin, cut into 1-inch cubes2-1/2 pounds pork tenderloin, cut into 1-inch cubesHORSERADISH SAUCE:1 cup sour cream3 tablespoons prepared horseradish1 tablespoon chopped onion1 teaspoon white vinegar1/2 teaspoon salt1/4 teaspoon pepperBARBECUE SAUCE:1 can (8 ounces) tomato sauce1/3 cup steak sauce2 tablespoons brown sugar6 to 9 cups peanut or canola oil Preparation In a 1-cup measure, combine soy sauce, Worcestershire sauce and garlic....

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm buttermilk (110° to 115°)1-1/2 cups warm mashed potatoes (without added milk and butter)3 eggs1/3 cup butter, melted3 cups sugar, divided4 teaspoons baking powder1-1/2 teaspoons baking soda1 teaspoon salt1 teaspoon ground nutmeg6 cups all-purpose flourOil for deep-fat frying1/2 teaspoon ground cinnamon Preparation In a large bowl, dissolve yeast in warm buttermilk. Add potatoes, eggs and butter. Add 2 cups sugar, baking powder, baking soda, salt, nutmeg and 3 cups flour....

Ingredients 2 jars (6-1/2 ounces each) marinated artichoke hearts1 loaf (1 pound) frozen bread dough, thawed1 teaspoon dried basil1 teaspoon dried oregano1/2 teaspoon dried thyme2 cups shredded Monterey Jack cheese, divided1/4 pound thinly sliced deli ham, julienned1 cup halved cherry tomatoes1 cup chopped ripe olives1/4 cup crumbled feta cheese Preparation Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in....

Ingredients 1 bone-in pork loin roast (3 pounds), trimmed1 package (16 ounces) dried pinto beans, soaked overnight4 to 5 cloves garlic, minced2 tablespoons chili powder1 to 1-1/2 teaspoons ground cumin1 teaspoon dried oregano2 cans (4 ounces each) chopped green chiliesPepper to taste5 medium carrots, sliced4 celery ribs, sliced1 can (14-1/2 ounces) diced tomatoes, undrained3 small zucchini, slicedFlour tortillas, warmed Preparation In a stockpot, combine the first eight ingredients; cover with water....

Ingredients 1 teaspoon butter1 can (16 ounces) chocolate frosting2 cups semisweet chocolate chips1/2 cup chopped walnuts1/2 cup miniature marshmallows Preparation Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. Using foil, lift fudge out of pan....

Ingredients 4 slices thick cut bacon, cut crosswise into 1" pieces 1 small red bell pepper, stemmed, seeded, and finely chopped 1/4 c. packed light brown sugar 1/4 c. ketchup 2 tsp. Dijon mustard 1 (28-oz.) can Bush’s Brown Sugar Hickory Baked Beans Chopped parsley, for garnish Preparation Step 1Preheat oven to 350°. Arrange bacon in an even layer in a medium nonstick skillet. Place over medium heat and cook, stirring occasionally, until bacon is golden, about 7 minutes....

Ingredients 1-1/2 cups butter, softened1 package (8 ounces) cream cheese, softened2-1/4 cups sugar6 large eggs3 tablespoons lemon juice2 teaspoons lemon extract1 teaspoon vanilla extract1-1/2 teaspoons grated lemon zest3 cups all-purpose flourGLAZE:5-1/4 cups confectioners’ sugar1/2 cup plus 3 tablespoons 2% milk3-1/2 teaspoons lemon extract Preparation In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, extracts and lemon zest....

Ingredients 3 cups uncooked gemelli or spiral pasta1 pound ground beef2 cups chopped sweet red peppers1/4 cup butter, cubed1/4 cup all-purpose flour1 envelope taco seasoning1/4 teaspoon pepper2-1/4 cups 2% milk2 cups shredded cheddar cheese1 cup frozen corn, thawed1 cup coarsely crushed tortilla chips Preparation Cook gemelli according to package directions. Meanwhile, in a Dutch oven, cook beef and red peppers over medium heat until meat is no longer pink; drain....

Ingredients 3 poblano peppers 2 tsp. canola oil 3 dried chilies de arbol 8 tomatillos 3 plum tomatoes 1 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 1/2 c. finely chopped white onion 1/2 c. Chopped cilantro 3 tbsp. lime juice 2 avocados 1 jalapeño 1 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 1 bag tortilla chips 3 c. grated Monterey Jack cheese 1 can pinto beans...

Ingredients 1-1/4 cups quick-cooking oats1 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup milk chocolate chips1/3 cup white baking chips1/2 cup slivered almonds1/4 cup sweetened shredded coconut1/2 cup packed brown sugar1/2 cup sugarADDITIONAL INGREDIENTS:1/2 cup butter, softened1 large egg1/2 teaspoon vanilla extract Preparation Pulse oats in a food processor until finely ground; set aside. Combine flour, baking powder, baking soda and salt. In a 1-qt. glass jar, layer oats, flour mixture, chips, almonds, coconut, brown sugar and granulated sugar, packing well between each layer....

Ingredients 3 cups cubed cooked chicken breast3 celery ribs, finely chopped1 cup fat-free mayonnaise1 small onion, finely chopped1/2 cup dried cranberries1/4 cup chopped pecans2 tablespoons white wine vinegar2 tablespoons Creole mustard1 tablespoon lemon juice1/4 teaspoon pepper6 slices sourdough breadButter-flavored cooking spray3/4 cup sugar-free apricot preserves6 slices Brie cheese (1/2 ounce each) Preparation In a large bowl, gently combine the first 10 ingredients. Place bread slices on a baking sheet; spritz with butter-flavored cooking spray....

Ingredients 3 cups shredded cabbage1 medium navel orange, peeled and sectioned1 cup seedless red grapes, halved1 medium apple, chopped1/2 cup finely chopped celery3/4 cup reduced-fat orange yogurt1/4 teaspoon salt1/8 teaspoon pepper1/4 cup slivered almonds, toasted Preparation In a large bowl, combine the cabbage, orange, grapes, apple and celery. Stir in the yogurt, salt and pepper; toss until well coated. Cover and refrigerate until serving. Sprinkle with almonds just before serving.

Ingredients 10 passionfruits 2 1/4 c. castor (superfine) sugar 1 tbsp. glucose syrup 1 1/2 tbsp. powdered gelatine 2 large egg whites 3 c. shredded coconut Preparation Step 1Lightly spray four 12-hole round-based gem irons, 1 fluid ounce silicon baking molds or 1 fluid ounce mini muffin pans with oil. Scoop the passionfruit pulp into a sieve set over a shallow microwave-safe bowl to catch the juice. Discard the seeds. You will need fluid ounces of juice for this recipe....

Ingredients 2 medium peaches, peeled and sliced2 teaspoons sugar2 tablespoons quick-cooking oats2 tablespoons all-purpose flour1 tablespoon brown sugar2 teaspoons chopped almonds5 teaspoons cold butter1/4 teaspoon almond extract Preparation In a small bowl, combine peaches and sugar. Transfer to two greased 6-oz. baking dishes. In a small bowl, combine the oats, flour, brown sugar and almonds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with almond extract; toss. Sprinkle over peaches....

Ingredients 3 medium ripe mangoes, peeled, pitted and diced1-1/2 cups diced seeded plum tomatoes1 jar (6 ounces) mango or peach baby food1 can (4 ounces) chopped green chiles1/4 cup each diced green, sweet red and yellow peppers2 tablespoons lime juice3 garlic cloves, minced4-1/2 teaspoons olive oil4-1/2 teaspoons chopped fresh cilantro1 tablespoon sugar1-1/2 teaspoons grated lime zest1/2 teaspoon salt1/4 teaspoon pepperTortilla chips Preparation In a large bowl, combine the mangoes, tomatoes, baby food, chiles, peppers, lime juice, garlic, oil, cilantro, sugar, lime zest, salt and pepper....

Ingredients 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces2 teaspoons canola oil1 medium onion, sliced and separated into rings3 tablespoons maple syrup2 tablespoons spicy brown or Dijon mustard Preparation In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours....

Ingredients 1 cup thinly sliced leeks (white portion only)2 garlic cloves, minced2 teaspoons olive oil12 large fresh basil leaves1-1/2 pounds orange roughy fillets1 teaspoon salt2 plum tomatoes, sliced1 can (2-1/4 ounces) sliced ripe olives, drained1 medium lemon1/8 teaspoon pepper4 fresh rosemary sprigs Preparation In a nonstick skillet, saute leeks and garlic in oil until tender; set aside. Coat a 13-in. x 9-in. baking dish with cooking spray. Arrange basil in a single layer in dish; top with fish fillets....