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Ingredients 1 can (28 ounces) diced tomatoes, undrained1 cup reduced-sodium chicken broth1 large green pepper, chopped1 medium onion, chopped2 celery ribs, sliced1/2 cup white wine or additional reduced-sodium chicken broth4 garlic cloves, minced2 teaspoons Cajun seasoning2 teaspoons dried parsley flakes1 teaspoon dried basil1 teaspoon dried oregano3/4 teaspoon salt1/2 to 1 teaspoon cayenne pepper2 pounds boneless skinless chicken thighs, cut into 1-inch pieces1 package (12 ounces) fully cooked andouille or other spicy chicken sausage links2 pounds uncooked medium shrimp, peeled and deveined8 cups hot cooked brown rice...

Ingredients 1 jar (7 ounces) marshmallow creme2/3 cup fat-free evaporated milk1/2 cup butter, cubed2 teaspoons vanilla extract3 cups semisweet chocolate chips2 cups chopped pecans or walnuts, toasted Preparation Line a 9-in. square pan with foil and coat foil with cooking spray; set aside. In a large saucepan, combine the marshmallow creme, evaporated milk and butter. Cook and stir over medium heat until smooth. Bring to a boil; boil for 5 minutes, stirring constantly....

Ingredients 4 boneless pork loin chops (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3/4 cup thinly sliced red onion1/4 cup water1/4 cup cider vinegar3 tablespoons brown sugar2 tablespoons honey Dijon mustard Preparation Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. Add the remaining ingredients to the skillet, stirring to loosen browned bits from pan....

Ingredients 1 package lemon cake mix (regular size)1 envelope unsweetened orange Kool-Aid mix1 cup water3 eggs1/3 cup vegetable oil2 packages (3 ounces each) orange gelatin, divided1 cup boiling water1 cup cold water1 cup cold milk1 teaspoon vanilla extract1 pacakge (3.4 ounces) instant vanilla pudding mix1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds....

Ingredients 2 cups butter, melted100 eggs, beaten3 tablespoons salt2-1/2 quarts milk Preparation Divide butter among four 13-in. x 9-in. baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes. Bake, uncovered, at 350° for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.

Ingredients 6 oz. dried mung bean noodles or vermicelli 1 lb. medium shrimp salt freshly ground white pepper 1 tsp. ground Sichuan peppercorns 3 tbsp. vegetable oil 4 large scallions 2 tbsp. finely grated fresh ginger c. soy sauce or tamari 3 tbsp. Chinese black vinegar or balsamic vinegar 1 1/2 tsp. Chile oil Preparation Step 1Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes....

Ingredients 1/2 cup butter, softened1/2 cup creamy peanut butter1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature1-1/4 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt36 milk chocolate kisses Preparation Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture....

Ingredients 6 to 7 cups all-purpose flour, divided1/2 cup sugar2 tablespoons nonfat dry milk powder2 packages (1/4 ounce each) active dry yeast1-1/4 teaspoons salt2/3 cup butter, softened1-1/4 cups warm water (120° to 130°)3 large eggsFILLING:6 tablespoons butter, melted, divided1-1/2 cups sweetened shredded coconut1 cup chopped pecans1/2 cup packed brown sugarICING:1 cup confectioners’ sugar2 to 3 tablespoons milk Preparation In a large bowl, combine 2 cups flour, sugar, dry milk, yeast and salt....

Ingredients 1/2 cup mayonnaise1 tablespoon dill pickle relish1 teaspoon prepared horseradish1 teaspoon Dijon mustard1/2 teaspoon hot pepper sauce1/2 teaspoon Worcestershire sauceCRAB CAKES:1 large egg1/4 cup seasoned bread crumbs1/4 cup mayonnaise1 green onion, chopped1 tablespoon minced fresh parsley1 tablespoon Dijon mustard1/2 teaspoon seafood seasoning1/4 teaspoon hot pepper sauce3 cups lump crabmeat, drained1/4 cup canola oil16 dill pickle slicesMinced chives Preparation Mix the first six ingredients. Refrigerate, covered, until serving. For crab cakes, combine egg, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper sauce....

Ingredients 1 pound lean ground beef (90% lean)1/2 cup finely chopped onion1 envelope taco seasoning3/4 cup water1-1/4 cups shredded Mexican cheese blend, divided2 packages (1.9 ounces each) frozen miniature phyllo tart shells Preparation Preheat oven to 350°. In a small skillet, cook beef and onion over medium heat until meat is no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, about 5 minutes....

Ingredients 1 cup soy sauce2/3 cup sugar2 garlic cloves, minced2 teaspoons salt2 teaspoons grated orange zest1/2 teaspoon coarsely ground pepper3 pounds (total) chicken wingettes and drumettes3 teaspoons chili powder3/4 teaspoon cayenne pepper3/4 teaspoon hot pepper sauceBLUE CHEESE DIP:1 cup mayonnaise1/2 cup crumbled blue cheese1/3 cup buttermilk1/2 teaspoon coarsely ground pepper Preparation In a small bowl, combine the soy sauce, sugar, garlic, salt, orange zest and pepper; divide in half. Add chicken pieces to inner pot of large multi-cooker....

Ingredients 2 medium potatoes, peeled and cut into 1/2-inch cubes2 medium carrots, cut into 1/2-inch slices1 large zucchini, cut into 1/2-inch slices1 large sweet red pepper, cut into 1-inch pieces1 tablespoon olive oil1 teaspoon each dried basil and oregano or 1 tablespoon minced fresh basil and oregano1/2 teaspoon salt, optional1/4 teaspoon pepper2 garlic cloves, minced Preparation In a large bowl, combine the potatoes, carrots, zucchini and red pepper. Combine the remaining ingredients; drizzle over vegetables....

Ingredients 1-1/4 cups all-purpose flour1 cup sugar1/2 cup baking cocoa1/4 cup cornstarch1/2 teaspoon baking soda1/2 teaspoon salt4 large egg whites1 cup water1/2 cup corn syrup2 teaspoons confectioners’ sugar Preparation In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1-1/3 cups all-purpose flour1-1/3 cups cornmeal1/3 cup nonfat dry milk powder1/4 cup sugar4 teaspoons baking powder1/4 teaspoon salt1 can (8-1/4 ounces) cream-style corn3/4 cup water1/2 cup egg substitute1/2 cup unsweetened applesauce Preparation In a bowl, combine the first six ingredients. In another bowl, combine corn, water, egg substitute and applesauce; mix well. Stir in dry ingredients just until moistened. Fill muffin cups coated with cooking spray two-thirds full. Bake at 350° for 17-20 minutes or until muffins test done....

Ingredients 1/2 cup canola oil6 flour tortillas (6 inches), cut into 6 wedges each2 tablespoons sugar1/2 teaspoon ground cinnamon1/4 cup crushed cornflakes6 large scoops vanilla ice creamChocolate syrup, optionalWhipped cream in a can6 maraschino cherries with stems Preparation In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon....

Ingredients 1/3 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper, divided1 beef top round steak (2 pounds), cut into 1-1/2-inch strips2 cups sliced fresh mushrooms1 small onion, cut into thin wedges1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1/4 cup sherry or beef broth1/2 teaspoon dried oregano1/4 teaspoon dried thymeHot cooked egg noodles Preparation In a large resealable container, combine the flour, salt and 1/4 teaspoon pepper. Add beef, a few pieces at a time, and shake to coat....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm 2% milk (110° to 115°)6 cups all-purpose flour1/3 cup sugar2 teaspoons salt1 cup cold butter, cubed1-1/2 cups warm half-and-half cream (70° to 80°)6 large egg yolks, room temperature1 can (21 ounces) cherry pie fillingICING:3 cups confectioners’ sugar2 tablespoons butter, softened1/4 teaspoon vanilla extractDash salt4 to 5 tablespoons half-and-half cream Preparation In a small bowl, dissolve yeast in warm milk. In a large bowl, combine flour, sugar and salt....

Ingredients 4 cans (5-1/2 ounces each) peach nectar or apricot nectar2 cups apple juice1/4 to 1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg4 fresh orange slices (1/4-inch thick), halved Preparation In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving.

Ingredients 1/4 c. all-purpose flour 4 boneless, skinless chicken thighs Coarse salt ground pepper 2 tbsp. olive oil 1 medium onion 1 piece fresh ginger 1 cinnamon stick 1 can reduced-sodium chicken broth 2 medium sweet potatoes Pinch of saffron (optional) 2 tbsp. fresh lemon juice 1 c. couscous cilantro sprigs Preparation Step 1Place flour in a wide, shallow bowl. Season chicken with salt and pepper; dredge in flour, shaking off excess....

Ingredients 2 tablespoons olive oil3 small onions, chopped3 tablespoons paprika1 tablespoon plus 1/2 teaspoon garam masala, divided 1-1/4 teaspoons salt, divided 1/4 teaspoon cayenne pepper2 tablespoons tomato paste1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) beef broth1/4 teaspoon pepper1 boneless beef chuck roast (3 pounds) 4 medium carrots, cut diagonally into 3/4-inch pieces1 small eggplant, cubed2 tablespoons honey2 tablespoons minced fresh mintOptional: Hot cooked couscous or flatbreads...