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Ingredients 1/3 cup creamy peanut butter2/3 cup packed brown sugar3/4 cup all-purpose flour3 tablespoons cold butter1 egg1/3 cup 2% milk1/2 teaspoon vanilla extract1/2 teaspoon baking powder1/8 teaspoon baking soda1/3 cup semisweet chocolate chips Preparation In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping. In a small bowl, whisk the egg, milk and vanilla....

Ingredients 1/2 cup butter, softened1-1/4 cups sugar1/2 cup peanut butter chips, melted2 eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1-1/2 cups milkPEANUT BUTTER FROSTING:1 cup peanut butter chips, melted1 package (8 ounces) cream cheese, softened1 teaspoon vanilla extract1/8 teaspoon salt3 cups confectioners’ sugar2 to 3 tablespoons milk Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 6 boneless venison steaks (4 to 6 ounces each)1/2 cup white vinegar1/2 cup ketchup1/4 cup vegetable oil1/4 cup Worcestershire sauce4 garlic cloves, minced1-1/2 teaspoons ground mustard1/2 teaspoon salt1/2 teaspoon pepper Preparation Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade. Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes....

Ingredients 1 prebaked 12-inch pizza crust1 can (8 ounces) pizza sauce1 teaspoon garlic powder1 teaspoon Italian seasoning1/4 cup grated Parmesan cheese1 small onion, halved and sliced12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese Preparation Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet. Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese....

Ingredients 1 large egg, lightly beaten1/4 cup dry bread crumbs1/4 cup minced fresh parsley2 tablespoons grated Parmesan cheese1/4 teaspoon garlic salt, optional1/8 teaspoon pepper1/2 pound lean ground beef (90% lean)4 cups reduced-sodium beef broth1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes1 medium carrot, thinly sliced1 teaspoon Italian seasoning1/4 cup uncooked tiny shell pasta Minced fresh parsley, optional Preparation In a small bowl, combine the first 6 ingredients....

Ingredients 1 prebaked 12-inch pizza crust1 cup shredded Monterey Jack cheese, divided3/4 cup salsa2 tablespoons minced fresh cilantro Preparation Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese. Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.

Ingredients 2 teaspoons butter1 package (1-3/4 ounces) powdered fruit pectin1/2 teaspoon baking soda3/4 cup water1 cup sugar1 cup light corn syrup1/8 teaspoon orange oil5 drops each red and yellow food coloringAdditional sugar Preparation Butter a 9-in. square pan with 2 teaspoons butter; set aside. In a large saucepan, combine the pectin, baking soda and water (mixture will be foamy). In another saucepan, combine sugar and corn syrup. Bring both mixtures to a boil....

Ingredients 1 tablespoon cumin seeds1 tablespoon whole peppercorns1 tablespoon grated orange or tangerine zest1/2 teaspoon dried oregano1/2 teaspoon salt1 pound uncooked jumbo shrimp, peeled and deveined4 teaspoons olive oil3 cups orange juice3 tablespoons rum or chicken broth1 garlic clove, minced1 large navel orange, peeled, sectioned and chopped1/2 cup chopped sweet onion1 cup cubed avocado1/2 cup minced fresh cilantro, divided1 teaspoon chopped seeded jalapeno pepper Preparation In a small dry skillet over medium heat, toast cumin seeds and peppercorns until aromatic, 1-2 minutes....

Ingredients 1/4 cup butter3 tablespoons all-purpose flour2 tablespoons paprika1 teaspoon poultry seasoning8 bone-in chicken thighs, skin removed1/2 teaspoon salt1/2 teaspoon pepper1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup 2% milk8 ounces sliced fresh mushrooms2 tablespoons minced fresh parsleyHot cooked rice, optional Preparation In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning. Sprinkle chicken with salt and pepper; place in an ungreased 13-in....

Ingredients 1/2 cup vanilla yogurt1/2 cup peanut butter1/4 teaspoon ground cinnamon1/4 cup miniature semisweet chocolate chipsApple wedges and miniature pretzels Preparation In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

Ingredients 2 tablespoons plus 1-1/2 teaspoons canola oil, divided 1-1/2 pounds beef stew meat, cut into 1-inch cubes3/4 teaspoon salt1/4 teaspoon plus 1/8 teaspoon pepper3 medium onions, chopped1-1/4 pounds portobello mushrooms, stems removed, cut into 3/4-inch dice4 garlic cloves, minced2 tablespoons tomato paste1/2 pound fresh baby carrots1 thick slice day-old rye bread, crumbled (about 1-1/2 cups)3 bay leaves1-1/2 teaspoons dried thyme1 teaspoon beef bouillon granules1 bottle (12 ounces) light beer or beef broth1 cup water1 ounce bittersweet chocolate, grated...

Ingredients 1/4 cup fat-free milk1 small banana, cut into chunks1/4 cup chocolate malted milk powder2 tablespoons reduced-fat creamy peanut butter2 cups fat-free frozen chocolate yogurtWhipped cream, optional Preparation Place the milk, banana, malted milk powder and peanut butter in a blender. Cover and process for 10 seconds or until smooth. Add frozen yogurt. Cover and process 10 seconds longer or until blended. Stir if necessary. Pour into chilled glasses; garnish with whipped cream if desired....

Ingredients 1 broiler/fryer chicken (3 to 4 pounds), skin removed and cut up2 tablespoons canola oil1 can (15 ounces) whole baby corn, drained1 package (10 ounces) frozen chopped spinach, thawed1 cup frozen shelled edamame, thawed1 small sweet red pepper, chopped1 can (13.66 ounces) light coconut milk1/2 cup mango salsa1 teaspoon minced fresh gingerroot1 medium mango, peeled and chopped2 tablespoons lime juice2 green onions, chopped Preparation In a large skillet, brown chicken in oil in batches....

Ingredients 2 cups heavy whipping cream1/2 cup half-and-half cream1/4 cup maple syrup1/4 cup chocolate syrup1 tablespoon instant coffee granules12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks Preparation In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil....

Ingredients 1 whole turkey breast kosher salt and freshly ground black pepper 3 tbsp. plus 1/4 cup extra-virgin olive oil 1 1/2 lb. pancetta 1 1/2 lb. ground pork shoulder 10 prunes 12 chestnuts 2 c. fresh bread crumbs 1 c. Parmigiano Reggiano 2 eggs 2 tbsp. Freshly ground black pepper 1 nutmeg 1 tbsp. fresh rosemary 1 tbsp. sage 3 c. dry white wine Preparation Step 1Pound the butterflied breasts to flatten then season with salt and pepper and refrigerate overnight....

Ingredients 2 tbsp. mayonnaise 1/4 tsp. shichimi togarashi (Japanese red pepper seasoning, available in Asian grocery stores) 1 lb. ground beef 1/4 c. teriyaki sauce 2 slices American cheese King’s Hawaiian Original Hawaiian Sweet Hamburger Buns 4 Slices pineapple Sliced onion, for serving Sliced tomato, for serving Lettuce, for serving Pickles, for serving Preparation Step 1Make shichimi aioli: In a small bowl, whisk mayonnaise with shichimi togarashi until smooth.Step 2Preheat grill or grill pan to high....

Ingredients 1 pound lean ground beef (90% lean)1 can (14-1/2 ounces) diced tomatoes and green chiles, undrained1 envelope (5.4 ounces) Mexican-style rice and pasta mix1-1/2 cups water8 medium sweet peppers2 cups shredded Mexican cheese blend, divided Minced fresh cilantro, optional Preparation Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil....

Ingredients 1 package fudge brownie mix (13x9-inch pan size)48 striped or milk chocolate kisses Preparation Prepare brownie mix according to package directions for fudgelike brownies. Fill 48 paper-lined miniature muffin cups two-thirds full. Bake at 350° for 18-21 minutes or until a toothpick inserted in the center comes out clean. Immediately top each with a chocolate kiss. Cool for 10 minutes before removing from pans to wire racks to cool completely....

Ingredients 1 large egg1/4 cup 2% milk1/3 cup crushed saltines3 tablespoons chopped onion1/4 teaspoon salt1/8 teaspoon rubbed sageDash pepper1/2 pound lean ground beef (90% lean)1/4 cup ketchup2 tablespoons brown sugar1/4 teaspoon Worcestershire sauce Preparation Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray....

Ingredients 6 ounces shortbread cookies (about 23)1/3 cup slivered almonds1/4 cup butter, melted6 tablespoons plus 3/4 cup sugar, divided1 tablespoon cornstarch1/4 cup orange juice2 tablespoons plus 1-1/2 teaspoons cold water2 teaspoons finely grated orange zest1 large egg yolk3 ounces white baking chocolate, chopped3 tablespoons heavy whipping cream2 packages (8 ounces each) cream cheese, softened2 tablespoons all-purpose flour3 large eggs, room temperature, lightly beaten1/4 cup sour cream Preparation Preheat oven to 325°....