Ingredients 1 large head cabbage, shredded2 medium carrots, shredded1 teaspoon celery seed1 cup vegetable oil1 cup sugar1/2 cup white vinegar1 teaspoon salt1 teaspoon ground mustard1 medium onion, quartered Preparation In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon....
Ingredients 9 lasagna noodles1 pound bulk Italian sausage2 celery ribs, chopped1 medium onion, chopped3 garlic cloves, minced1/2 cup white wine1 cup half-and-half cream3 ounces cream cheese, cubed1/4 cup minced fresh basil2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1 teaspoon pepper3/4 teaspoon salt1 large egg, lightly beaten2 cups shredded white cheddar cheese1-1/2 cups 2% cottage cheese3/4 pound fresh mozzarella cheese, sliced1-1/2 cups shredded Gouda cheeseOptional: Additional minced fresh basil and oregano...
Ingredients 2 tablespoons canola oil1/2 pound fully cooked Spanish chorizo links, sliced2 cups cubed fully cooked ham3/4 pound boneless skinless chicken breasts, cubed1 can (28 ounces) diced tomatoes, undrained3 cups chicken broth2 large green peppers, chopped1 large onion, chopped1 tablespoon Cajun seasoning2 teaspoons hot pepper sauce3 cups instant brown rice1/2 pound uncooked medium shrimp, peeled and deveined Preparation In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned....
Ingredients 2 eggs1/2 cup water1 package (6 ounces) instant stuffing mix2 pounds ground beefKetchup Preparation In a large bowl, beat eggs and water. Stir in stuffing mix and contents of seasoning packet. Crumble beef over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. Top with ketchup. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until no pink remains and a thermometer reads 160°.
Ingredients 1/2 cup butter, softened1 cup plus 1 tablespoon sugar, divided2 eggs1/2 cup whole milk1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt2 cups fresh or frozen unsweetened blueberries1/4 teaspoon ground nutmeg Preparation In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until moistened....
Ingredients Vegetable-oil cooking spray 2 c. unsweetened applesauce 2 oz. dates 1 c. wheat bran 1/2 c. low-fat buttermilk 1 large egg 2 tbsp. honey 3/4 tsp. grated fresh ginger 1/2 tsp. vanilla extract 1/2 c. all-purpose flour 2 tbsp. all-purpose flour 2 tbsp. ground flaxseed 1 1/4 tsp. baking soda 1/4 tsp. salt 1/4 tsp. ground allspice 1/4 c. old-fashioned oats 1 tbsp. old-fashioned oats Preparation Step 1Preheat oven to 375 degrees....
Ingredients 1 pound bulk Italian sausage7 large eggs, divided use2 cups all-purpose flour1/3 cup sugar3 teaspoons baking powder1/2 teaspoon salt1/2 cup 2% milk1/2 cup canola oil1 cup shredded cheddar cheese, divided Preparation Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Wipe skillet clean. In a small bowl, whisk 5 eggs....
Ingredients 1 jar dried chopped chives 1/2 tsp. Freshly ground black pepper cayenne pepper 3 tbsp. vegetable oil 1 lb. pork tenderloin salt 1/2 c. smooth natural peanut butter 1/4 c. cider vinegar 2 tbsp. Worcestershire sauce 1 tbsp. honey 10 oz. dried linguine 4 oz. cucumber 1/2 c. torn basil leaves 2 oz. pea shoots or tendrils Preparation Step 1In a mini food processor, combine the dried chives, black pepper, a pinch of cayenne pepper, and 1 tablespoon of the oil....
Ingredients 4-1/2 teaspoons red wine vinegar4-1/2 teaspoons reduced-sodium soy sauce1 tablespoon sugar1 tablespoon creamy peanut butter1/4 teaspoon ground ginger1/2 pound turkey breast tenderloins Preparation In a small bowl, whisk the first 5 ingredients; set aside 1 tablespoon for basting. Cut turkey into long strips (about 1-1/2 in. wide by 1/4 in. thick). Add to soy sauce mixture in bowl; toss to coat. Weave turkey strips accordion-style onto 2 metal or soaked wooden skewers....
Ingredients 4 cups confectioners’ sugar4 cups sweetened shredded coconut3/4 cup cold mashed potatoes (without added milk and butter)1-1/2 teaspoons vanilla extract1/2 teaspoon salt1 pound dark chocolate candy coating, coarsely chopped Preparation In a large bowl, combine the first 5 ingredients. Line a 9-in. square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2x1-in. rectangles. Cover and freeze. In a microwave, melt candy coating; stir until smooth....
Ingredients 3/4 cup water1/2 cup butter1-1/2 ounces unsweetened chocolate2 cups all-purpose flour1-1/2 cups packed brown sugar1 teaspoon baking soda1/2 teaspoon salt2 large eggs1/2 cup sour creamCREAM CHEESE MIXTURE:1 package (8 ounces) cream cheese, softened1/3 cup sugar1 large egg, beaten1 tablespoon vanilla extract1 cup semisweet chocolate chips Preparation In a small saucepan, combine the water, butter and chocolate; cook and stir over low heat until smooth. Cool. In a large bowl, combine the flour, brown sugar, baking soda and salt....
Ingredients 1 cup sugar1/2 cup water2 teaspoons grated lime zest1/4 cup tequila3 tablespoons fresh lime juice2 tablespoons Triple Sec Preparation In a small saucepan, combine sugar, water and lime zest. Cook and stir over medium heat until sugar is dissolved; remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl; discard lime zest. Stir in remaining ingredients. Cover and store in the refrigerator up to 4 days....
Ingredients 1/2 cup butter, softened1 package (8 ounces) cream cheese, softened1-1/4 cups sugar2 teaspoons vanilla extract1 teaspoon green food coloring2 large eggs3 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup confectioners’ sugar48 heart-shaped gumdrops Preparation In a large bowl, beat butter, cream cheese and sugar until smooth. Beat in vanilla, food coloring and eggs, one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture....
Ingredients 2 pounds ground beef1 medium green pepper, chopped1 medium onion, chopped9 cups cooked wide egg noodles1 pound process cheese (Velveeta)1 can (15-1/4 ounces) whole kernel corn, drained1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup milk1 teaspoon salt1/4 teaspoon pepper Preparation In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients....
Ingredients 4 cups thinly sliced onions1/4 cup butter6 cups beef broth1 garlic clove, minced1 teaspoon minced fresh thyme1 teaspoon Worcestershire sauce1/2 teaspoon salt2 tablespoons brandy, optional6 slices French bread (3/4 inch thick), buttered and toasted6 slices Swiss cheese Preparation Press saute function on a large multi-cooker; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes....
Ingredients 4-1/2 cups Rice Krispies3-1/4 cups quick-cooking oats1/2 cup cornflakes1/2 cup sweetened shredded coconut1/2 cup butter, cubed1 package (16 ounces) miniature marshmallows1/4 cup honey1/2 cup M&M’s minis1/4 cup raisins Preparation Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients. In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes....
Ingredients 12 oz. bittersweet chocolate 1 1/4 c. evaporated milk 1 tsp. pure vanilla extract 3 c. finely ground chocolate wafer cookies 2 c. sweetened shredded coconut 1 c. salted cocktail peanuts 1/2 c. confectioners’ sugar salt Preparation Step 1Line a 9-inch square baking dish with plastic wrap, leaving a 1-inch overhang on all sides.Step 2Heat chocolate and evaporated milk in a saucepan over medium heat, stirring, until chocolate melts and is smooth....
Ingredients 1 can (20 ounces) crushed pineapple1 package (6 ounces) orange gelatin2 cups buttermilk1 carton (8 ounces) frozen whipped topping, thawed Preparation In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.
Ingredients 1 pound orange candy slices, cut into 1/8-inch strips6 tablespoons hot water1/2 cup butter, softened2-1/4 cups packed brown sugar4 large eggs1 teaspoon vanilla extract2-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup chopped walnutsConfectioners’ sugar Preparation In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each....
Ingredients 6 bacon strips, chopped1/4 cup all-purpose flour2 cans (8 ounces) whole oysters, drained and patted dry1/4 teaspoon salt1/8 teaspoon cayenne pepper1 shallot, minced1 tablespoon minced garlic1 teaspoon dried parsley flakes1 tablespoon canola oil1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/2 teaspoon grated lemon zest1 large egg10 egg roll wrappers Oil for deep-fat fryingOptional: Seafood cocktail sauce and lemon wedges Preparation In a large skillet, cook bacon over medium-high heat, stirring often, until crisp, about 5 minutes; remove bacon, reserving drippings in skillet....
