Ingredients unsalted butter vegetable oil 1 1/2 c. sugar 1/2 c. light corn syrup pinch of salt 2 1/2 c. unsalted nuts 1 tsp. pure vanilla extract 1 tsp. baking soda Preparation Step 1Brush a 9-by-13-inch rimmed baking sheet with butter, and oil an offset spatula; set aside. Put sugar, corn syrup, and salt in a medium saucepan with 1/4 cup cold water. Bring to a boil over medium-high heat, stirring until sugar has dissolved....
Ingredients 1/2 cup sugar1-1/2 teaspoons cornstarch1/4 teaspoon ground cinnamon1 cup chopped dates1/2 cup raisins1/2 cup waterDOUGH:1 cup butter, softened2 cups sugar3 eggs1 teaspoon vanilla extract4 cups all-purpose flour1/2 teaspoon salt Preparation In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until thickened and bubbly. Cool. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....
Ingredients 1/2 cup dry bread crumbs1/4 cup grated Parmesan cheese3 garlic cloves, minced1 tablespoon minced fresh basil or 1 teaspoon dried basil1/2 teaspoon dried oregano1 pound lean ground chicken1 cup meatless spaghetti sauce, divided2 slices part-skim mozzarella cheese, cut in half4 slices Italian bread (3/4 inch thick) Preparation In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Grill burgers, covered, over medium heat or broil 4 in....
Ingredients 1/2 cup orange juice3/4 cup sugar, divided1/4 cup butter2 teaspoons grated orange zest2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/4 cup shortening3/4 cup milkMelted butter1/2 teaspoon ground cinnamon Preparation In a saucepan, combine orange juice, 1/2 cup sugar, butter and orange zest. Cook and stir over medium heat for 2 minutes. Divide among 12 muffin cups; set aside. In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs....
Ingredients 1/2 cup sugar1/3 cup kosher salt1/3 cup garlic salt1/3 cup packed brown sugar1/3 cup paprika1 teaspoon dried oregano1 teaspoon ground cumin1 teaspoon coarsely ground pepper1 teaspoon cayenne pepper Preparation In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.
Ingredients 2 (12-oz.) packages Impossible Meat 1 yellow onion, peeled and quartered 1 tsp. kosher salt Freshly ground black pepper Vegetable oil, for grill pan 4 buns, toasted Vegan cheese Tomatoes, sliced into rounds Lettuce Onion, sliced into rounds 1/2 c. vegan mayonnaise 1/2 c. vegan sour cream 1/4 c. relish 3 tbsp. ketchup 1/4 tsp. garlic powder 1 package frozen French fries Preparation Step 1Make Pink Sauce: Whisk together ingredients and put in the refrigerator until ready to use....
Ingredients 1-1/2 cups finely chopped onion1-1/2 cups finely chopped celery1/3 cup butter, cubed6 cups day-old bread, cubed1/2 teaspoon poultry seasoning1/2 teaspoon rubbed sage1/8 teaspoon pepper1 can (8-1/2 ounces) sliced peaches, drained and diced2 large eggs1 cup water2 tablespoons minced fresh parsley6 boneless pork chops (1-1/4 inches thick and 4 ounces each)3 tablespoons olive oilGarlic salt and pepper to taste1/4 cup peach preserves Preparation In a large skillet, saute onion and celery in butter until tender; transfer to a large bowl....
Ingredients 1 package (1 pound) spaghetti1/2 cup sun-dried tomatoes (not packed in oil)1 cup boiling water1/4 cup all-purpose flour1/2 teaspoon garlic salt1 pound boneless skinless chicken breasts, cut into 1-inch cubes1/4 cup olive oil, divided2-3/4 cups sliced fresh mushrooms5 garlic cloves, minced1/4 cup reduced-sodium chicken broth1/2 cup white wine or additional reduced-sodium chicken broth1/4 cup minced fresh parsley1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes1/2 cup grated Parmesan cheese...
Ingredients 1-3/4 cups graham cracker crumbs2 tablespoons confectioners’ sugar1/4 cup butter, meltedFILLING:1 tablespoon lemon juice1 tablespoon vanilla extract2 cups 1% cottage cheese2 cups reduced-fat sour cream, divided2 packages (8 ounces each) reduced-fat cream cheese1-1/4 cups sugar2 tablespoons all-purpose flour4 large eggs, lightly beaten1 tablespoon fat-free caramel ice cream topping2 Heath candy bars (1.4 ounces each), chopped Preparation Place a 9-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 18 in....
Ingredients 2 medium tart apples2 tablespoons chopped walnuts2 tablespoons raisins1/8 teaspoon ground cinnamon1/4 cup maple syrup, divided2 teaspoons butter Preparation Core apples and peel the top two-thirds. Place in a 1-qt. microwave-safe dish. Combine walnuts, raisins and cinnamon; press into the center of each apple. Drizzle each with 1 teaspoon maple syrup. Cover and microwave on high for 3-5 minutes or until tender rotating a half turn twice. In a small microwave-safe dish, combine the butter and remaining syrup....
Ingredients 2 tablespoons olive oil2 medium onions, sliced2 medium carrots, sliced2 jalapeno peppers, seeded and chopped3 garlic cloves, minced1/2 cup water1/2 cup chicken broth1 teaspoon ground coriander1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon dried oregano1/4 teaspoon pepper1 boneless pork shoulder butt roast (3 pounds) Preparation In a large skillet, heat oil over medium-high heat. Cook the onions, carrots and jalapenos until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Transfer to a 5-qt....
Ingredients 3/4 cup shortening1 cup packed brown sugar1 egg1/4 cup molasses2-1/4 cup all-purpose flour2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon ground clovesSugar Preparation In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and molasses. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. Gradually add to the creamed mixture and mix well. Shape into 1-in. balls; roll in sugar....
Ingredients 4 pounds pork baby back ribs3/4 cup chicken broth1/2 cup packed brown sugar1/4 cup spicy brown mustard1/4 cup Dijon mustard3 tablespoons steak sauce3 tablespoons soy sauce3/4 teaspoon hot pepper sauce1/4 teaspoon ground cloves Preparation Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally....
Ingredients 1/2 cup hoisin sauce2 teaspoons plus 2 tablespoons reduced-sodium soy sauce, divided2 teaspoons plus 1 tablespoon sherry or chicken broth, divided4 teaspoons cornstarch, divided1 pork tenderloin (3/4 pound), cut into thin strips1/2 cup chicken broth1 teaspoon sesame oil1/2 teaspoon sugar2 teaspoons plus 1 tablespoon canola oil, divided2 large eggs, lightly beaten1-3/4 cups sliced fresh mushrooms1 small carrot, shredded2 cups bean sprouts1 can (5 ounces) bamboo shoots2 green onions, cut into 1-1/2 inch pieces1 teaspoon minced fresh gingerrootHot cooked rice...
Ingredients 1/2 cup butter, softened1/2 cup shortening1 cup packed brown sugar1/2 cup sugar2 large eggs, room temperature1-1/2 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1-1/2 cups old-fashioned oats1 cup semisweet chocolate chips1 cup miniature marshmallows Preparation In a large bowl, cream the butter, shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well....
Ingredients 1 lb. salmon filet 1 tsp. mirin or sake (optional) 2 tsp. kosher salt 2 tsp. granulated sugar 1 tsp. loose-leaf or 1 tea bag sencha or genmaicha 2 c. cooked rice 1 tbsp. finely chopped pickled ginger or umeboshi 2 tsp. toasted sesame seeds 1 tbsp. furikake or nori 2 tbsp. bonito flakes 2 tbsp. thinly sliced scallion Preparation Step 1Preheat oven to 350°. Pat salmon dry with a paper towel and rub all over with mirin, salt, and sugar....
Ingredients 1 fully cooked bone-in ham (6 to 8 pounds)1 tablespoon ground mustard1 teaspoon ground allspice3/4 cup orange marmalade Preparation Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham. Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally....
Ingredients 4 medium potatoes1 tablespoon olive oil2-1/2 teaspoons paprika3/4 teaspoon salt3/4 teaspoon garlic powder Preparation Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Ingredients 1 package (8 ounces) reduced-fat cream cheese 4 ounces fat-free cream cheese1/2 cup sugar 1/2 cup reduced-fat sour cream 2 tablespoons unsweetened apple juice1 tablespoon all-purpose flour 1/2 teaspoon vanilla3 large eggs, lightly beaten2 medium ripe peaches, peeled and thinly sliced Preparation Pour 1 in. water into a 6-qt. slow cooker. Layer two 24-in. pieces of foil; roll up pieces lengthwise to make a 1-in.-thick roll. Shape into a ring; place in slow cooker to make a rack....
Ingredients 1/2 cup shortening1/2 cup butter, softened1/2 cup creamy peanut butter1-1/2 cups sugar, divided1 cup packed brown sugar2 eggs3 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon saltFILLING:1/2 cup creamy peanut butter4 ounces cream cheese, softened1/4 cup sugar1 egg yolk1/2 teaspoon vanilla extract2-1/2 cups milk chocolate chipsTOPPING:1 tablespoon butter1-1/2 cups confectioners’ sugar6 tablespoons baking cocoa3 tablespoons water1/4 teaspoon vanilla extract Preparation In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, about 4 minutes....
