Ingredients 2 tbsp. sugar 2 tbsp. unsalted butter 2 tbsp. all-purpose flour Round of parchment 1 c. sugar 8 oz. unsalted butter Zest of 1 orange 4 extra-large eggs 1 1/2 c. all-purpose flour 2 tsp. baking powder 1 tsp. kosher salt 2 c. fresh Ocean Spray cranberries 1 tsp. vanilla extract 3 tbsp. sugar 2 tsp. ground star anise (see Tips & Techniques) Zest of 1 orange 1 Asian pear...
Ingredients 2 tablespoons cold water1 envelope unflavored gelatin1/4 cup boiling water1 cup sugar1/2 cup baking cocoa2 cups heavy whipping cream2 teaspoons vanilla extractEnglish toffee bits Preparation In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly. In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form....
Ingredients 8 turkey breast tenderloins (4 ounces each)1/2 teaspoon ground ginger1/2 teaspoon crushed red pepper flakes1 can (11 ounces) mandarin oranges, drained1 cup sesame ginger marinade1/2 cup chicken broth1 package (16 ounces) frozen stir-fry vegetable blend, thawed1 tablespoon sesame seeds, toasted1 green onion, slicedHot cooked rice, optional Preparation Place turkey in a 3-qt. slow cooker. Sprinkle with ginger and pepper flakes. Top with oranges. In a small bowl, combine marinade and broth; pour over turkey....
Ingredients 1-1/2 cups frozen chopped peeled mangoes1/2 cup brewed green tea, chilled3 to 4 tablespoons lime juice1 tablespoon honey1 cup low-fat vanilla frozen yogurt Preparation In a blender, combine the mangoes, tea, lime juice and honey; cover and process until blended. Add frozen yogurt; cover and process until smooth. Pour into chilled glasses; serve immediately.
Ingredients 1 1/4 c. Honey Maid® Graham Cracker Crumbs 1/4 c. butter 2 tbsp. sugar 2 mangoes 4 oz. Philadelphia® Cream Cheese 1 1/2 c. Cool Whip® Whipped Topping c. boiling water 1 package Jell-O® Orange Flavor Gelatin ice cubes 1/4 c. cold water Preparation Step 1Heat oven to 350 degrees F.Step 2Mix crumbs, butter, and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 minutes or until lightly browned....
Ingredients 2-1/2 cups all-purpose flour3 tablespoons cinnamon-sugar, divided3 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup cold butter, cubed1/2 cup buttermilk1/2 cup maple syrup1/2 cup finely chopped pecans2 tablespoons 2% milk Preparation In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans. Turn onto a floured surface; knead 8-10 times....
Ingredients 1-1/4 cups all-purpose flour1/4 cup cornmeal1-1/2 teaspoons baking powder1/2 teaspoon salt1 egg3/4 cup milk1/2 cup maple syrup3 tablespoons vegetable oil Preparation In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean....
Ingredients 1 teaspoon plus 1 cup butter, divided2 cups packed brown sugar1 can (5 ounces) evaporated milk1 teaspoon maple flavoring1/2 teaspoon vanilla extract1/8 teaspoon salt2 cups confectioners’ sugar Preparation Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter. Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently....
Ingredients 4 cups cubed peeled potatoes1-1/2 cups water4 to 6 tablespoons whole milk3 tablespoons butter, softened1/2 teaspoon salt1/4 teaspoon pepper1 cup frozen corn, thawed and warmed1-1/2 cups shredded Colby-Monterey Jack cheese Preparation Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain. Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese.
Ingredients 1 medium onion, chopped1/4 cup lime juice2 tablespoons lemon-pepper seasoning2 tablespoons minced fresh cilantro2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 beef flank steak (1 to 2 pounds)CILANTRO PESTO:1 cup fresh cilantro leaves1 habanero pepper1 garlic clove1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons olive oilSALSA:1 medium mango, peeled and halved2/3 pound fresh pineapple, cut into 3 spears2 medium ripe avocados, peeled pitted and halved1 medium red onion, chopped8 corn tortillas (6 inches)...
Ingredients 2 loaves (1 pound each) frozen bread dough2 pounds ground beef1 can (8 ounces) mushroom stems and pieces, drained1-1/4 cups shredded cheddar cheese1-1/2 teaspoons Italian seasoning1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepperSpaghetti sauce, warmed Preparation Let dough stand at room temperature until softened, about 30 minutes. Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, crumbling the meat, 12-15 minutes; drain....
Ingredients 1 cup medium pearl barley1 small onion, chopped1/4 cup butter1-1/2 cups sliced fresh mushrooms1 cup slivered almonds, toasted1 envelope onion soup mix2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes3 to 3-1/2 cups chicken broth Preparation In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley....
Ingredients 2 tablespoons butter4 cups sliced fresh shiitake or baby portobello mushrooms (about 10 ounces)1/2 teaspoon salt1/4 teaspoon pepper8 slices whole wheat bread, toasted2 large ripe Bosc pears, thinly sliced 8 slices provolone cheese Preparation Preheat broiler. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Stir in salt and pepper. Place toast slices on a rack of a broiler pan....
Ingredients 1 fresh Italian sausage link (4 ounces), casing removed1-1/2 cups sliced fresh mushrooms10 large eggs1/2 cup grated Parmesan cheese2 to 4 garlic cloves, minced1/4 teaspoon pepper1/4 to 1/2 cup minced fresh parsley4 teaspoons olive oil, divided Preparation In a 10-in. nonstick skillet, cook sausage and mushrooms over medium-high heat 4-6 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Remove with a slotted spoon; wipe skillet clean....
Ingredients nonstick cooking spray 1/2 c. oat flour 1/2 c. Unsweetened cocoa powder 1/2 tsp. baking soda 1 c. nonfat vanilla yogurt 1/4 c. egg subsitute 1/2 c. sugar 1 can fat-free evaporated milk 1/4 c. creamy no-salt-added organic peanut butter 1 banana 1 1/2 tsp. sugar Preparation Step 1To make brownies, preheat the oven to 350 degrees F. Coat an 8-by-8 inch baking dish with nonstick spray and set aside....
Ingredients 1-1/2 cups quick-cooking oats1/2 cup whole wheat flour1 teaspoon baking soda1 teaspoon sugar1/2 teaspoon salt2 cups buttermilk2 eggs2 tablespoons butter, meltedPeanut butter and/or applesauce, optional Preparation In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with peanut butter and/or apple sauce if desired....
Ingredients 1/3 cup butter1/3 cup all-purpose flour1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups water2/3 cup 2% milk2 teaspoons chicken bouillon granules2 cups cubed cooked chicken1 cup frozen mixed vegetablesPASTRY:1-2/3 cups all-purpose flour2 teaspoons celery seed1 package (8 ounces) cream cheese, cubed1/3 cup cold butter Preparation Preheat oven to 425°. In a saucepan, melt butter over medium heat. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon....
Ingredients 1 cup uncooked orzo pasta6 cups fresh arugula1/2 cup crumbled feta cheese1/2 cup sliced almonds, toasted1/2 cup dried cherries or dried cranberries2 tablespoons extra virgin olive oil1/4 teaspoon salt1/8 teaspoon pepperLemon wedges, optional Preparation Cook pasta according to package directions for al dente. Drain orzo; rinse with cold water and drain well. In a large bowl, combine arugula, feta, almonds, cherries, oil, salt and pepper. Add orzo; toss to coat....
Ingredients 1 pound lean ground beef1/2 cup uncooked long grain rice1/2 cup water1/3 cup chopped onion1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder1 can (15 ounces) tomato sauce1 cup hot water2 teaspoons Worcestershire sauce Preparation In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. Cover with foil and bake at 350° for 1 hour....
Ingredients 2 pounds red potatoes1-1/2 teaspoons salt1/3 cup butter, cubed2 tablespoons minced fresh parsley Preparation Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
