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Ingredients 4 red snapper fillet (6 ounces each)3/4 cup sour cream1/4 cup mayonnaise3 tablespoons milk1 tablespoon prepared mustard1-1/2 teaspoons dill weedHot cooked rice Preparation Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 3 minutes. Drain liquid. Meanwhile, combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 3 minutes or until fish flakes easily with a fork....

Ingredients 1 teaspoon butter1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips3 Milky Way candy bars (2.05 ounces each), chopped1 teaspoon vanilla extract Preparation Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla....

Ingredients 3 cups crushed chocolate wafers (about 65 wafers)6 ounces cream cheese, softenedSugar1 pound chocolate mint candy coating disks, chopped2 tablespoons shorteningGreen and white sprinkles, optional Preparation In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm....

Ingredients 1/2 cup chopped dried apricots1/2 cup chopped dates1/4 cup orange juice2 cups all-purpose flour1/2 cup sugar1/4 cup packed brown sugar2 teaspoons baking powder3/4 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground allspice1/4 teaspoon crushed red pepper flakes2 large eggs, room temperature3/4 cup 2% milk1/4 cup unsalted butter, melted1 tablespoon grated orange zest1/3 cup sweetened shredded coconut1/4 cup chopped pecansORANGE BUTTER:1/2 cup unsalted butter, softened4 teaspoons confectioners’ sugar2 teaspoons grated orange zest4 teaspoons orange juice...

Ingredients 1 medium onion, chopped4 bone-in chicken breast halves (3 pounds)2 tablespoons all-purpose flour1 cup chicken broth1 tablespoon tomato paste1 to 2 garlic cloves, minced1 tablespoon smoked paprika1/2 teaspoon salt1/2 teaspoon dried thymeDash hot pepper sauce1 cup sour cream Preparation Add onion to inner pot of large multi-cooker; top with chicken. In a small bowl, combine flour and broth until smooth. Whisk in tomato paste, garlic, paprika, salt, thyme and hot pepper sauce....

Ingredients 14 habanero chiles 12 clove garlic 8 scallions 1 carrot 3/4 c. cilantro sprigs 2 tbsp. thyme leaves 3/4 c. distilled white vinegar 3/4 c. water 1/2 c. yellow mustard 1/2 tsp. ground allspice 1 tbsp. kosher salt Preparation Step 1Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles. Transfer the chiles to a plate....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1/2 cup water1/3 cup vinegar3 tablespoons brown sugar3 tablespoons vegetable oil, divided1 tablespoon soy sauce2 chicken bouillon cubes1/3 to 1/2 cup mayonnaise2 tablespoons honey2 tablespoons lemon juice2 teaspoons minced parsley2 teaspoons ground mustard1/4 teaspoon dried minced onion1 package (10 ounces) ready-to-serve salad or 4 cups torn lettuce1 can (11 ounces) mandarin oranges, drained1 cup chow mein noodles1 green onion, thinly sliced2 tablespoons sliced almonds...

Ingredients 1-1/4 cups all-purpose flour1 cup cornmeal2 teaspoons baking powder1 teaspoon salt1 egg3/4 cup fat-free milk1/2 cup maple syrup3 tablespoons butter, melted Preparation In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 tablespoons finely chopped onion1 tablespoon minced celery1 tablespoon minced green pepper1 teaspoon butter2 tablespoons egg substitute2 tablespoons mayonnaise2 tablespoons seasoned bread crumbs1/2 teaspoon seafood seasoning1/2 teaspoon ground mustard1/2 teaspoon Worcestershire sauce6 ounces fresh or canned crabmeat, drained, flaked and cartilage removed1 tablespoon canola oilTartar sauce, optional Preparation In a small skillet, saute the onion, celery and green pepper in butter until tender. In a bowl, combine the egg substitute and mayonnaise....

Ingredients 1 pound ground beef1 large onion, chopped1/3 cup chopped green pepper1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (6 ounces) tomato paste1 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon pepper1/3 cup water1 tablespoon Worcestershire sauce8 ounces wide noodles, cooked and drained1 cup shredded cheddar cheese Preparation In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain....

Ingredients 1/2 cup chopped onion2 teaspoons canola oil2 garlic cloves, minced1/2 cup finely chopped green pepper1/2 cup finely chopped sweet red pepper2 tablespoons minced jalapeno pepper3/4 cup water1/2 cup tomato puree1/2 teaspoon chili powder1/2 teaspoon chicken bouillon granules1/4 teaspoon saltPinch cayenne pepper1-1/3 cups diced cooked chicken2/3 cup canned kidney beans, rinsed and drained1 cup cooked rice1/2 cup shredded cheddar cheese Preparation In a large skillet, saute onion in oil for 3 minutes or until crisp-tender....

Ingredients 1-1/2 pounds beef top round steak (1/4 inch thick)3 tablespoons onion soup mix1 can (4 ounces) mushroom stems and pieces, drained1 can (14-1/2 ounces) diced tomatoes2 tablespoons cornstarch1/4 to 1/2 teaspoon pepperDash cayenne pepper, optional Preparation Cut steak into serving-size pieces; pound with a mallet to tenderize. Place the steak in an ungreased shallow microwave-safe dish. Sprinkle with soup mix and mushrooms. Drain tomatoes, reserving liquid; set tomatoes aside....

Ingredients 1 pound ground beef1 cup shredded cheddar cheese1 envelope onion soup mix3 tubes (8 ounces each) refrigerated crescent rolls Preparation In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in cheese and soup mix; set aside. Separate crescent dough into triangles; cut each triangle in half lengthwise, forming 2 triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle....

Ingredients 1 tube (11 ounces) refrigerated breadsticks10 Popsicle sticks10 hot dogsPrepared mustard Preparation Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head. Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet....

Ingredients 2 pounds sliced fresh mushrooms1/4 cup butter, cubed1/2 cup white wine or chicken broth2 tablespoons all-purpose flour2/3 cup sour cream1 teaspoon pepper1/4 teaspoon ground nutmeg1 cup shredded Gruyere or Swiss cheese2 tablespoons minced fresh parsley Preparation In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes. Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms....

Ingredients 1 large egg1 tablespoon water1 sheet frozen puff pastry, thawed3 tablespoons Nutella1 to 2 teaspoons grated orange zestICING:1/3 cup confectioners’ sugar1/2 teaspoon orange juice1/8 teaspoon grated orange zestAdditional Nutella, optional Preparation Preheat oven to 400°. In a small bowl, whisk egg with water. Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal....

Ingredients 1/2 pound yellow onions (about 3 medium), thinly sliced1 teaspoon salt, divided1/4 teaspoon pepper2 tablespoons butter3/4 cup plus 2 tablespoons all-purpose flour2 large eggs3/4 cup water3/4 cup 2% milk Preparation Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet. In a large bowl, combine flour and remaining salt....

Ingredients 1 cup water1 cup milk1 can (6 ounces) frozen orange juice concentrate, thawed10 to 12 ice cubes1/2 cup marshmallow creme1/4 cup sugar Preparation In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 cup sesame ginger marinade1/2 cup balsamic vinaigrette2 tablespoons brown sugar1 tablespoon reduced-sodium soy sauce1/2 teaspoon ground ginger1/4 teaspoon crushed red pepper flakes, optional1 package (5 ounces) spring mix salad greens1 cup chow mein noodles1/2 cup sliced green onions1/2 cup shredded Parmesan cheese1/3 cup dried cranberries1 tablespoon sesame seeds, toasted1 can (11 ounces) mandarin oranges, drained1/4 cup slivered almonds, toasted Preparation Place chicken in a large resealable plastic bag; add marinade....

Ingredients 10 dried bird’s eye chilies, seeds removed 1/2 tsp. cumin seeds 1/2 tsp. coriander seeds 1/2 tsp. white peppercorns 1/2 tsp. kosher salt 1 stalk lemongrass, tough outer part removed, soft interior roughly chopped 1/2 inch piece galangal, roughly chopped 2 Makrut lime leaves, stems removed, roughly chopped 1/4 c. chopped cilantro stems 2 cloves garlic, crushed 1 Asian shallot, chopped 1/2 tsp. shrimp paste 1 tbsp. roasted unsalted peanuts...