Posts

Ingredients 4 teaspoons cornstarch3/4 cup orange juice4 green onions, thinly sliced3 tablespoons reduced-sodium soy sauce3 tablespoons honey2 teaspoons minced fresh gingerroot1 garlic clove, minced2 cups cut fresh asparagus (1-inch pieces)1 medium sweet red pepper, sliced1 cup julienned carrots1 tablespoon canola oil3/4 pound leftover grilled steaks, thinly sliced1/2 cup honey-roasted peanutsHot cooked rice Preparation In a small bowl, whisk the cornstarch, orange juice, onions, soy sauce, honey, ginger and garlic until blended; set aside....

Ingredients 2 pounds pork stew meat1 package (7 ounces) shell macaroni, cooked and drained2 cups diced celery2 medium onions, diced1 cup chopped green pepper1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (4 ounces) mushroom stems and pieces, drained1/4 cup soy sauce1 jar (2 ounces) diced pimientos, drained2 cups chow mein noodles Preparation In a large skillet cook the pork over medium heat until meat is no longer pink; drain....

Ingredients 1-1/2 cups all-purpose flour1/2 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg1/2 cup butter, melted1-1/2 cups mashed ripe bananas (about 3 medium)3/4 cup peanut butter chips Preparation In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips. Fill greased or paper-lined muffin cups three-fourths full....

Ingredients 2 bar cream cheese 3/4 c. pure maple syrup 1 c. cold heavy cream 2 tbsp. confectioners’ sugar 1 Easy Press-In Pie Crust nonstick cooking spray 2 medium pears Preparation Step 1In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes....

Ingredients 6 medium potatoes, peeled6 medium onions, peeled6 medium carrots, halved lengthwise1/2 cup milk1 egg, beaten1/2 cup dry bread crumbs1 tablespoon chopped onion1/2 teaspoon salt1/2 teaspoon pepper1-1/2 pounds lean ground beef (90% lean)1 can (10-3/4 ounces) condensed tomato soup, undiluted1-1/3 cups water1 tablespoon brown sugar1/2 teaspoon ground mustard Preparation Place potatoes, whole onions and carrots in a Dutch oven. Cover with water. Bring to a boil; boil for 15 minutes....

Ingredients 2 tablespoons olive oil1 pound portobello mushrooms, coarsely chopped2 medium onions, chopped1/2 cup chopped sweet red pepper1/2 cup chopped green pepper3 tablespoons brown sugar2 tablespoons chili powder2 garlic cloves, minced1-1/2 teaspoons ground cumin1 can (6 ounces) tomato paste2 cans (15 ounces each) black beans, rinsed and drained2 cans (14-1/2 ounces each) diced tomatoes, undrained3 cups mushroom or vegetable broth1/4 cup lime juice2 tablespoons minced fresh cilantro1 tablespoon minced chipotle peppers in adobo sauce1 teaspoon dried thyme1 teaspoon dried basil1/2 teaspoon salt1/2 teaspoon pepperOptional toppings: shredded Monterey Jack cheese, sour cream and chopped green onions...

Ingredients 1 cup shortening1-1/2 cups sugar2 large eggs1-1/2 teaspoons lemon extract1/2 teaspoon vanilla extract3-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon saltFROSTING :1 package (8 ounces) cream cheese, softened1/2 cup shortening1 teaspoon lemon extract1 teaspoon vanilla extract2 cups confectioners’ sugarYellow colored sugar Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture....

Ingredients 1 1/4 c. cake flour 1/4 c. Unsweetened cocoa powder 1/2 tsp. baking powder 2 stick unsalted butter 1/2 c. whole milk 6 large eggs 1 c. sugar 1 pinch salt 1 1/2 c. heavy cream 1 1/2 lb. milk chocolate Shaved milk chocolate Preparation Step 1Preheat oven to 325°. Butter and flour two 9-inch-square cake pans.Step 2In a medium bowl, whisk cake flour, cocoa, and baking powder. In a medium saucepan, melt butter in milk over low heat....

Ingredients 6 bacon strips, cut into 1/2-inch pieces1 cup sliced fresh mushrooms1/2 cup chopped green onions1/4 cup chicken broth1/4 teaspoon salt, optional1/8 teaspoon pepper4 cups fresh broccoli florets Preparation In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil....

Ingredients 1 cup orange marmalade1/2 cup reduced-sodium soy sauce1/4 teaspoon salt1/4 teaspoon pepper4 salmon fillets (6 ounces each)1 cup chopped pecans, toasted Preparation In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade. Preheat oven to 350°. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in....

Ingredients 1 package (16 ounces) orzo pasta1 cup pine nuts1 garlic clove, minced1/2 teaspoon dried basil1/2 teaspoon crushed red pepper flakes1/4 cup olive oil1 tablespoon butter2 packages (6 ounces each) fresh baby spinach1 teaspoon salt1/4 teaspoon pepper1/4 cup balsamic vinegar2 cups crumbled feta cheese1 large tomato, finely chopped Preparation In a large saucepan, cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook the pine nuts, garlic, basil and pepper flakes in oil and butter just until nuts are lightly browned....

Ingredients 1 package (10 ounces) frozen peas, thawed6 bacon strips, cooked and crumbled1 can (8 ounces) sliced water chestnuts, drained1/4 cup thinly sliced green onionsDRESSING:1/4 cup sour cream4 teaspoons red wine vinegar1 garlic clove, minced1/2 teaspoon sugar1/8 teaspoon salt Preparation In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour....

Ingredients 1/4 cup each dried yellow split peas, lentils, black beans, great northern beans, pinto beans, baby lima beans and kidney beans1/2 cup each dried green split peas, black-eyed peas and navy beans8 cups water1/3 cup dried minced onion1 tablespoon salt1 teaspoon dried thyme1 teaspoon dried rosemary, crushed1 teaspoon garlic powder1/2 teaspoon celery seed1/2 teaspoon dried basil1/4 to 1/2 teaspoon crushed red pepper flakes2 bay leaves1 can (28 ounces) crushed tomatoes...

Ingredients 10 cups popped popcorn1-1/2 cups pecan halves, toasted1-1/3 cups sugar1 cup butter, cubed1/4 cup maple syrup1/4 cup corn syrup1/2 teaspoon salt1 teaspoon maple flavoring Preparation Place popcorn and pecans in a large bowl; set aside. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring....

Ingredients 2 large egg whites2-1/4 cups sugar1/2 cup water1/2 cup light corn syrup1/8 teaspoon salt1/2 cup chopped pecans1-1/2 teaspoons vanilla extract Preparation Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes. In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes....

Ingredients 1 package devil’s food cake mix (regular size)1-1/3 cups water3 eggs1/2 cup canola oil1 teaspoon mint extractFROSTING:4 cups white baking chips1 cup heavy whipping cream2 tablespoons butter9 miniature chocolate-covered peppermint patties, finely choppedAdditional miniature chocolate-covered peppermint patties Preparation In a large bowl, combine the cake mix, water, eggs, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into three greased and floured 9-in....

Ingredients 1 (14.3-oz.) package Oreos 5 tbsp. melted butter 8 oz. unsweetened baking chocolate, chopped 1 c. (2 sticks) butter, softened 1 tsp. pure vanilla extract 4 c. powdered sugar 1/4 c. heavy cream 3 tbsp. brewed coffee 1/2 tsp. kosher salt 1 c. semisweet chocolate chips 1 c. heavy cream Preparation Step 1Make the crust: Place Oreo cookies in a resealable plastic bag and use a rolling pin to crush into a fine crumble....

Ingredients 1 package (10 ounces) pretzel rods1 package (14 ounces) caramels1 tablespoon evaporated milk1-1/4 cups miniature semisweet chocolate chips1 cup plus 2 tablespoons butterscotch chips2/3 cup milk chocolate toffee bits1/4 cup chopped walnuts, toasted Preparation With a sharp knife, cut pretzel rods in half; set aside. In a large saucepan over low heat, melt caramels with milk. In a large shallow bowl, combine the chips, toffee bits and walnuts. Pour caramel mixture into a 2-cup glass measuring cup....

Ingredients 1 cup all-purpose flour1/3 cup sugar1 teaspoon baking powder1/4 teaspoon salt1 large egg, room temperature1/4 cup milk2 tablespoons butter, melted1/2 teaspoon vanilla extract3/4 cup fresh or frozen blueberries Preparation Preheat oven to 400°. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full....

Ingredients 1 loaf-shaped angel food cake (10-1/2 ounces)1 carton (8 ounces) frozen whipped topping, thawed1 cup quartered fresh strawberries1 cup fresh blueberriesAdditional blueberries and strawberries Preparation Split cake horizontally into thirds. Place bottom layer on a serving platter. Combine 1 cup whipped topping and strawberries; spread over bottom layer. Top with second cake layer. Combine 1 cup topping and blueberries; spread over second layer. Top with remaining cake layer. Spread with remaining topping....