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Ingredients 1 pound lean ground beef (90% lean)1/2 pound sliced fresh mushrooms1 small onion, chopped2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (12 ounces) tomato paste1 can (8 ounces) tomato sauce1 cup reduced-sodium beef broth2 tablespoons dried parsley flakes1 tablespoon brown sugar1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon salt1/4 teaspoon pepperHot cooked whole wheat spaghettiShredded Parmesan cheese, optional Preparation In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)3-1/4 cups all-purpose flour1 package (9 ounces) yellow or white cake mix1/2 teaspoon saltMelted butter Preparation In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour....

Ingredients 1-1/2 cups sugar2/3 cup 2% milk1/2 cup baking cocoa1/2 cup butter, cubed1/2 teaspoon salt1/3 cup creamy peanut butter1 teaspoon vanilla extract2 cups quick-cooking oats1 cup sweetened shredded coconut1/2 cup white baking chips1 teaspoon shortening Preparation In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes. Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats and coconut....

Ingredients 1/2 cup sugar1/2 cup packed brown sugar1/2 cup water1/4 cup apple jelly1/4 cup chopped pecans, toasted1 teaspoon maple flavoring Preparation In a small saucepan, combine sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the jelly, pecans and maple flavoring. Refrigerate leftovers.

Ingredients 1 medium onion, chopped2 tablespoons butter2 cups sliced fresh okra3 to 4 medium tomatoes, peeled and chopped2 cups frozen corn1 teaspoon sugar1 teaspoon salt1/4 teaspoon pepper Preparation In a large saucepan, saute onion in butter until tender. Add okra; cook and stir for 5 minutes. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until corn is tender.

Ingredients 1 large onion, chopped3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon saltPepper to taste4 cups whole milk2 cups shredded Colby-Monterey Jack cheeseSeasoned salad croutonsOptional: Grated Parmesan cheese and minced chives Preparation In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Serve with croutons and; if desired, top with Parmesan cheese and minced chives....

Ingredients 1 package (16 ounces) angel food cake mix1 cup cold water1/3 cup orange juice2 teaspoons orange extract, divided1-3/4 cups cold fat-free milk1 package (1 ounce) sugar-free instant vanilla pudding mix1 tablespoon grated orange zest1-1/4 cups sweetened shredded coconut, divided1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided Preparation In a large bowl, combine the cake mix, water, orange juice and 1 teaspoon orange extract. Beat on low speed for 30 seconds....

Ingredients 6 bacon strips, cut into 1-inch pieces2/3 cup chopped onion1/2 cup chopped celery3 medium potatoes, peeled and cubed2 cups water1/2 cup chopped carrots2 tablespoons minced fresh parsley1 tablespoon lemon juice1/2 teaspoon dill weed1/4 teaspoon garlic salt1/8 teaspoon pepper1 pound panfish fillets (perch, sunfish or crappie), cut into 1-inch chunks1 cup half-and-half cream Preparation In a 3-qt. saucepan, cook the bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving 2 tablespoons drippings....

Ingredients 1 can (15-1/4 ounces) sliced or halved peaches, drained1/2 cup marshmallow creme3 ounces cream cheese, cubed1/8 teaspoon ground nutmegAssorted fresh fruit Preparation In a blender, combine the first four ingredients; cover and blend until smooth. Serve with fruit.

Ingredients 3/4 cup butter, softened3/4 cup creamy peanut butter3/4 cup sugar3/4 cup packed brown sugar2 large eggs1-1/2 teaspoons vanilla extract1-1/2 cups all-purpose flour1-1/2 cups quick-cooking oats3/4 teaspoon baking soda1/2 teaspoon salt1 cup semisweet chocolate chipsGLAZE:3/4 cup creamy peanut butter1 cup confectioners’ sugar4 to 6 tablespoons milk1 cup chopped peanuts Preparation In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1-1/2 teaspoons all-purpose flour1/2 cup fat-free milk1/2 cup plain yogurt1/4 cup reduced-fat mayonnaise1/4 cup reduced-fat sour cream1 tablespoon lemon juice2 teaspoons grated onion1/2 teaspoon salt3 cups cubed cooked chicken breast1 cup chopped celery1 can (8 ounces) sliced water chestnuts, drained and coarsely chopped1 cup seasoned salad croutons1/4 cup slivered almonds, chopped and toasted1 cup soft bread crumbs1 tablespoon reduced-fat butter, melted3/4 cup shredded reduced-fat cheddar cheese Preparation In a small saucepan, whisk flour and milk until smooth....

Ingredients 2 cups all-purpose flour1/2 cup sugar1/2 cup sugar blend2 teaspoons baking soda2 eggs, beaten1 can (20 ounces) unsweetened crushed pineapple, undrained1/2 cup chopped pecans or walnuts, toastedFROSTING:1 package (8 ounces) reduced-fat cream cheese2 tablespoons butter, softened1-1/2 cups confectioners’ sugar1 teaspoon vanilla extract Preparation In a large bowl, combine the flour, sugar, sugar blend and baking soda. Combine eggs and pineapple; stir into dry ingredients just until moistened. Fold in nuts....

Ingredients 1 can sliced mango 1 package mango gelatin 2 c. boiling water 5 oz. raspberries 1 package raspberry gelatin 1 c. cold water 1 1/4 c. heavy cream Preparation Step 1Drain mango in sieve over small bowl; reserve liquid. Measure 1/4 cup mango slices and reserve. Divide remaining mango slices among eight 6-ounce glasses.Step 2Combine mango gelatin with 1 cup of the boiling water in medium pitcher, stirring until it dissolves; stir gelatin into reserved mango liquid....

Ingredients 2 eggs, lightly beaten1/2 cup dry bread crumbs1/4 cup chopped onion1/4 cup prepared horseradish2 tablespoons dried parsley flakes2 teaspoons salt1/4 teaspoon pepper2 pounds lean ground beefSAUCE:1 cup chili sauce1/3 cup ketchup2 teaspoons Worcestershire sauce1 teaspoon ground mustardDash hot pepper sauce Preparation In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5x2x1-1/2-in. Place in a greased 13x9-in. baking dish....

Ingredients 1/2 cup sugar1/4 cup water1 tablespoon minced fresh mint leaves1/2 cup olive oil4 teaspoons lemon juice1 teaspoon salt1/2 teaspoon paprikaMixed salad greens Preparation In a saucepan, combine the sugar, water and mint. Simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; cover and let stand for 1 hour. Strain and discard mint. Place olive oil in a small bowl; whisk in mint syrup. Whisk in lemon juice, salt and paprika....

Ingredients 1 pound ground beef1 medium green pepper, chopped1/3 cup chopped onion1 can (8 ounces) pizza sauce2 ounces sliced pepperoni (about 2/3 cup)1/2 teaspoon dried oregano6 flour tortillas (10 inches), warmed6 pieces string cheese (about 6 ounces) Preparation Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano....

Ingredients 2 pounds lean ground beef (90% lean)1 can Ranch Style beans (pinto beans in seasoned tomato sauce), undrained2 tablespoons chili powder1 tablespoon brown sugar2 teaspoons ground cumin2 teaspoons ground coriander1 teaspoon dried oregano1 teaspoon cayenne pepper1 tablespoon cider vinegar3/4 teaspoon saltBaked tortilla chips Optional: Shredded cheddar cheese, lettuce, sour cream and guacamole Preparation Combine first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until meat is crumbly, 4-6 hours....

Ingredients 1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1/2 cup creamy peanut butter1 large egg, room temperature1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup quick-cooking oats1 teaspoon baking soda1/4 teaspoon salt1 cup semisweet chocolate chipsICING:1/2 cup confectioners’ sugar2 tablespoons creamy peanut butter2 tablespoons milk Preparation In a large bowl, cream the butter, sugars and peanut butter until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually beat into creamed mixture and mix well....

Ingredients 3 medium red potatoes, peeled and cubed (about 2 cups)1/2 cup mayonnaise2 teaspoons sweet pickle relish1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons chopped carrots2 tablespoons chopped celery2 tablespoons chopped red onion2 hard-boiled large eggs, chopped1/8 teaspoon paprika Preparation Cook potatoes in boiling salted water for 10-15 minutes or until tender. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs. Drain the potatoes; gently stir into mayonnaise mixture....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 can (4-1/2 ounces) chopped ripe olives, drained1/2 cup chopped green onions1 cup chopped walnutsAssorted crackers Preparation In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.