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Ingredients 1 large egg, beaten1 cup soft bread cubes1/4 cup whole milk1-1/2 teaspoons onion salt1 teaspoon dried parsley flakesDash pepper1-1/2 pounds lean ground beef (90% lean)6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheeseSAUCE:2 cans (15 ounces each) tomato sauce1/2 cup chopped onion1 tablespoon dried parsley flakes1/2 teaspoon dried oregano1/4 teaspoon garlic salt Preparation In a bowl, combine first six ingredients. Mix in beef. Divide into six portions....

Ingredients 1/3 cup shortening2/3 cup sugar1 egg1 teaspoon vanilla extract3/4 cup mashed ripe bananas (about 2 small bananas)1-1/3 cups cake flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon ground nutmeg1 tablespoon confectioners’ sugar Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined....

Ingredients 4 eggs1 cup milk8 slices white bread, torn2 pounds ground beef1/4 cup finely chopped onion4 teaspoons baking powder1 to 2 teaspoons salt1 teaspoon pepper2 tablespoons shortening2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 can (12 ounces) evaporated milkMinced fresh parsley Preparation In a large bowl, beat eggs and milk. Add bread; mix gently and let stand for 5 minutes....

Ingredients 2 large ears sweet corn in husks14 fresh cherrystone clams6 bacon strips, chopped1/3 cup butter, cubed2 large onions, chopped1 celery rib, chopped1 tablespoon chopped shallot2 garlic cloves, minced1/2 cup all-purpose flour2 cups water1 bottle (8 ounces) clam juice3/4 pound potatoes, cubed1/4 cup clam stock2 tablespoons minced fresh parsley1 bay leaf1/2 teaspoon salt1/2 teaspoon white pepper1/4 teaspoon dried thyme1/2 pound bay scallops1/2 pound uncooked small shrimp, peeled and deveined1-1/2 cups heavy whipping cream...

Ingredients 2 tablespoons butter3 large eggs, room temperature3/4 cup whole milk3/4 cup all-purpose flour2 teaspoons sugar1 teaspoon ground nutmegConfectioners’ sugarLemon wedgesSyrup, optionalFresh raspberries, optional Preparation Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes. In a blender, process the eggs, milk, flour, sugar and nutmeg until smooth. Pour into prepared skillet. Bake at 425° until puffed and browned, 16-18 minutes. Dust with confectioners’ sugar....

Ingredients 1 tablespoon lemon juice1/4 teaspoon Worcestershire sauce1/2 medium ripe avocado, peeled1/2 cup mayonnaise1/4 cup sour cream4 green onions, coarsely chopped1/2 teaspoon salt1/2 teaspoon cayenne pepperBURGERS:1/4 cup shredded Parmesan cheese2 tablespoons prepared pesto3 garlic cloves, minced1/4 teaspoon salt1 pound ground chicken4 tablespoons olive oil, divided1/2 pound fresh mozzarella cheese, cut into 4 slices4 slices Italian bread (3/4 inch thick)2 cups fresh arugula or baby spinach8 slices tomato1/4 teaspoon dried basil1/4 teaspoon pepper...

Ingredients 6 ounces fresh baby spinach (about 8 cups)3 cups cubed cooked chicken breasts1 can (15 ounces) mandarin oranges, drained1 medium sweet red pepper, chopped1/2 cup chopped red onion2 tablespoons orange juice2 tablespoons cider vinegar1 tablespoon olive oil1/2 teaspoon Italian seasoning1 garlic clove, minced1/8 teaspoon salt2 tablespoons crumbled goat cheese Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk orange juice, vinegar, oil, Italian seasoning, garlic and salt until blended....

Ingredients 4 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1-1/2 cups chopped dates1 cup chopped walnuts1 cup butter-flavored shortening2 cups sugar4 large eggs4 teaspoons grated orange zest2 cups buttermilkORANGE SYRUP:Juice of 1 orange1/2 to 3/4 cup sugar Preparation Sift together flour, baking soda and salt; combine 1 cup with dates and walnuts. Set both mixtures aside. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 cup sugar1 cup water12 orange peel strips (1 to 3 inches)3 cups orange juice3 tablespoons lemon juice2 tablespoons orange liqueur or vodka Preparation In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool. In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions....

Ingredients 1/4 cup butter, melted1/4 cup grated Parmesan cheese1/2 teaspoon Italian seasoning4 ears corn on the cob1/4 cup waterSalt to taste Preparation In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt....

Ingredients 2 lavash flatbreads or low-carb tortillas1 cup shredded mozzarella cheese4 ounces sliced turkey pepperoni, chopped1-1/2 teaspoons Italian seasoning1 teaspoon ranch salad dressing mixOptional: Pizza sauce or ranch salad dressing Preparation Preheat oven to 375°. Grease 12 muffin cups; set aside. Sprinkle cheese over flatbreads to within 1/2-in. of edges. Top with pepperoni and seasonings. Roll up jelly-roll style, starting with a short side. Cut each crosswise into 6 slices. Place each slice into prepared muffin cups....

Ingredients water 1 tsp. salt 1 tbsp. vegetable oil 1 1/2 c. dry macaroni 3 tbsp. butter 1/2 onion 3 tbsp. flour 2 c. milk 1 pinch nutmeg 4 oz. Monterey Jack cheese 4 oz. Cheddar cheese 4 oz. mozzarella cheese Cooking spray 1/4 c. bread crumbs (optional) Preparation Step 1Preheat the oven to 375 degrees. Fill the 4-quart pot halfway with water. Add the salt and oil, and bring to a boil over high heat....

Ingredients 2 tablespoons all-purpose flour1 teaspoon garlic salt1 teaspoon dried rosemary, crushed1/2 teaspoon pepper6 bone-in chicken thighs (about 2-1/4 pounds), skin removed2 tablespoons olive oil1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained6 slices provolone cheese Preparation In a large resealable plastic bag, combine the flour, garlic salt, rosemary and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil....

Ingredients 1 cup each sliced carrots, celery and zucchini1/2 cup diced sweet yellow pepper1 small onion, chopped1 tablespoon olive oil1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 cup medium pasta shells, cooked and drained1/2 to 1 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper Preparation In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion. Drizzle with oil; toss to coat....

Ingredients 1 pound ground beef1/2 cup chopped onion1/2 cup chopped green pepper1 can (16 ounces) pizza sauce1 can (4 ounces) sliced mushrooms4 ounces sliced pepperoni1/2 teaspoon salt, optional2 cups uncooked noodles1-1/2 cups water1/2 teaspoon oregano1/2 teaspoon garlic powder1/2 teaspoon basil leaves, crushed3/4 cup shredded mozzarella cheese Preparation In a 2-qt. casserole dish, microwave the ground beef for 2 minutes; stir and microwave another 1-1/2 minutes or until done. Drain thoroughly. Add remaining ingredients except cheese; mix well....

Ingredients 2-1/2 cups uncooked mostaccioli8 bacon strips, diced1 jar (4-1/2 ounces) whole mushrooms, drained3/4 cup half-and-half cream1/3 cup butter, cubed1 teaspoon dried parsley flakes1 teaspoon minced garlic6 to 8 drops hot pepper sauce1/4 teaspoon salt1/3 cup grated Parmesan cheese1/4 cup sliced green onions Preparation Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain....

Ingredients 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups sour cream1 cup mayonnaise1 package vegetable soup mix1 cup chopped fresh mushrooms3 green onions, finely choppedRaw vegetables or crackers Preparation In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers.

Ingredients 2/3 cup yellow cornmeal1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon cayenne pepper1/2 cup prepared mustard4 catfish fillets (6 ounces each)Oil for frying Preparation In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork....

Ingredients 1 package (12 ounces) fresh or frozen cranberries, thawed1 cup sugar, divided1/2 cup sliced almonds2 large eggs, room temperature3/4 cup butter, melted1 teaspoon almond extract1 cup all-purpose flour1 tablespoon confectioners’ sugar Preparation In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet. In a small bowl, beat the eggs, butter, extract and remaining sugar....

Ingredients 2 cups uncooked instant rice4 salmon fillets (5 ounces each)1/4 teaspoon salt1/4 teaspoon pepper6 tablespoons orange juice6 tablespoons soy sauce1 teaspoon sesame oilOptional: Julienned green onions, sesame seeds and orange slices Preparation Cook rice according to package directions. Meanwhile, sprinkle salmon with salt and pepper. In a large skillet coated with cooking spray, cook salmon over medium-high heat until fish just begins to flake easily with a fork, 3-4 minutes on each side....