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Ingredients 1 Reynolds® Oven Bag, Large Size2 tablespoons flour1/2 cup orange juice1/2 cup teriyaki sauce1/4 cup packed brown sugar3 cloves garlic, minced1 teaspoon grated orange peel1/2 teaspoon crushed red pepper flakes2 pound beef top round roast, 1-inch thickHot cooked rice (optional)1/4 cup sliced green onions Preparation Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep. Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag....

Ingredients 2 skin-on boneless chicken breasts 2 skin-on boneless chicken thighs salt Black pepper 1 tbsp. bacon fat or canola oil 1/4 c. white wine 1 small onion 1/2 c. chopped green olives 2 clove garlic 3 sprig fresh thyme 1 small sprig fresh rosemary 1 c. chicken stock 1 tbsp. whole butter 1 tbsp. Extra virgin olive oil Preparation Step 1Season the chicken on both sides with salt and pepper....

Ingredients 2 ounces cream cheese, softened6 tablespoons peanut butter3/4 cup whipped topping, divided1/2 cup plus 2 tablespoons graham cracker crumbs1 tablespoon sugar4-1/2 teaspoons butter, melted1-1/4 cups miniature semisweet chocolate chips Preparation In a small bowl, beat cream cheese and peanut butter until smooth. Fold in 1/2 cup whipped topping; set aside. In a small bowl, combine graham cracker crumbs and sugar. Stir in butter until coarse crumbs form. Press 1 tablespoon of crumb mixture into each of four parfait glasses....

Ingredients 1-1/2 cups quick-cooking oats, divided 1 cup creamy peanut butter1/2 cup confectioners’ sugar6 teaspoons favorite jam Preparation Combine 1 cup oats, peanut butter and confectioners’ sugar until well blended. Shape dough into 1-1/4-in. balls; flatten into 1/4-in.- thick circles. Place 1/2 teaspoon of jam in center of 1 circle; wrap dough around jam. Pinch edges to seal; shape into ball. Repeat with remaining jam and dough. Roll balls in remaining oats....

Ingredients 1/2 cup unsweetened pineapple juice1 tablespoon brown sugar1 tablespoon butter, melted1 to 2 teaspoons ground mustard1/8 teaspoon garlic powder1/8 teaspoon paprika1 fully cooked boneless ham steak (3/4 pound) Preparation In a large resealable plastic bag, combine the first six ingredients. Add ham; seal bag and turn to coat. Refrigerate for at least 2 hours, turning occasionally. Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade....

Ingredients 4 to 6 unsalted matzo crackers1 cup butter, cubed1 cup packed brown sugar3/4 cup semisweet chocolate chips1 teaspoon shortening1 cup slivered almonds, toasted Preparation Line a 15x10x1-in. baking pan with foil; line the foil with parchment. Arrange crackers in pan; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved....

Ingredients 1/2 cup mayonnaise1/4 cup sour cream1/4 cup minced fresh mint3/4 teaspoon salt1/4 teaspoon Dijon mustardDash pepper3 cups frozen peas, thawed1 small onion, finely chopped Preparation In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.

Ingredients 1/2 pound sliced bacon, diced1 cup dried lentils, rinsed3/4 cup dried yellow split peas3/4 cup dried green split peas3 quarts beef broth1 large onion, chopped1 cup chopped celery1 cup chopped carrot1/4 teaspoon pepper Preparation In a Dutch oven, cook bacon until crisp; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until the lentils and peas are tender....

Ingredients 2-1/4 cups sugar3/4 cup baking cocoa1/3 cup all-purpose flour1 tablespoon instant coffee granulesDash salt3 cups milk4 eggs, beaten4 cups half-and-half cream2 cups heavy whipping cream3 tablespoons vanilla extract Preparation In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes....

Ingredients 4 plum tomatoes 3 large poblano chiles 4 flour tortillas extra-virgin olive oil 3 oz. asadero or Monterey Jack cheese 3 oz. Oaxaca cheese or mozzarella 3 oz. Manchego cheese 2 oz. Cotija cheese 2 tbsp. finely chopped fresh oregano kosher salt Preparation Step 1Preheat the broiler and set a rack about 6 inches from the heat. Line a rimmed baking sheet with parchment paper and spread the tomatoes and poblanos on the sheet....

Ingredients 1/4 cup sugar1/2 cup slivered almonds1 bunch romaine, torn1 package (6 ounces) fresh baby spinach1/2 pound sliced fresh mushrooms3 cups shredded Swiss cheese1 medium red onion, sliced1/2 pound sliced bacon, cooked and crumbled1 can (15 ounces) mandarin oranges, drainedPOPPY SEED DRESSING:1/3 cup white vinegar1/3 cup sugar1/4 cup finely chopped onion2 tablespoons Dijon mustard3/4 teaspoon salt3/4 cup canola oil2 teaspoons poppy seeds Preparation In a small heavy skillet, melt sugar over low heat....

Ingredients 3/4 cup sugar2/3 cup unsweetened applesauce1/2 cup sugar blend3 eggs1/4 cup canola oil1-1/4 teaspoons vanilla extract2 cups all-purpose flour1/2 cup ground flaxseed1-1/4 teaspoons baking powder1-1/4 teaspoons ground cinnamon1 teaspoon salt1/4 teaspoon baking soda2 cups finely chopped peeled tart apples1/2 cup chopped walnuts, toasted1-1/4 cups reduced-fat whipped topping Preparation In a large bowl, beat the sugar, applesauce, sugar blend, eggs, oil and vanilla until well blended. Combine the flour, flaxseed, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended....

Ingredients 1 cup all-purpose flour3/4 cup whole wheat flour1 teaspoon baking soda1 teaspoon ground cardamom1/2 teaspoon salt1/2 teaspoon ground cinnamonDash ground nutmegDash ground cloves2 large eggs, room temperature1 cup canned pumpkin1/2 cup maple syrup1/3 cup melted coconut oil1/4 cup 2% milk1 teaspoon vanilla extract1/3 cup plus 1 tablespoon pepitas, divided Preparation Preheat oven to 325°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, pumpkin, syrup, coconut oil, milk and vanilla until blended....

Ingredients 1 large egg, beaten1/3 cup tomato juice1 cup soft bread crumbs1 tablespoon chopped fresh parsley3/4 teaspoon Italian seasoning1/2 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic salt1-1/2 pounds lean ground beef4 to 6 slices thinly sliced fully cooked ham1 cup shredded part-skim mozzarella cheeseMozzarella cheese slices Preparation In a large bowl, combine the egg, tomato juice, bread crumbs, parsley, Italian seasoning, oregano, salt, pepper and garlic salt. Crumble beef over the top; mix well....

Ingredients 2 medium zucchini1/2 pound ground beef or bulk Italian sausage1/4 cup chopped onion1 garlic clove, minced2/3 cup seasoned bread crumbs1/3 cup 2% milk1/8 teaspoon dill weed1 cup spaghetti sauce1/2 cup shredded cheddar cheese Preparation Preheat oven to 325°. Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set pulp and shells aside. In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain....

Ingredients 1 cup seasoned bread crumbs1 small onion, chopped1 large egg, lightly beaten3 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper1 pound lean ground beef (90% lean)1 pound ground porkSAUCE:1 can (21 ounces) cherry pie filling1/3 cup sherry or chicken broth1/3 cup cider vinegar1/4 cup steak sauce2 tablespoons brown sugar2 tablespoons reduced-sodium soy sauce1 teaspoon honey Preparation Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly....

Ingredients 1/2 cup soft bread crumbs1/4 cup grated Parmesan cheese1 tablespoon 2% milk1 egg, lightly beaten1-1/2 teaspoons minced fresh parsley1/4 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper6 ounces lean ground beef2 ounces ground porkSAUCE:1/2 cup chopped onion1 garlic clove, minced1 tablespoon olive oil1 can (14-1/2 ounces) whole tomatoes, quartered1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1/2 cup water3 tablespoons minced fresh parsley1 teaspoon sugar1 teaspoon dried basil1/4 teaspoon pepperHot cooked spaghetti...

Ingredients 1 medium onion, finely chopped1 tablespoon olive oil1-1/2 teaspoons minced garlic, divided1/2 pound plum tomatoes, seeded and diced1 teaspoon grated lemon zest1/4 teaspoon crushed red pepper flakes1 cup clam juice1/3 cup white wine or additional clam juice1 tablespoon tomato paste1/2 teaspoon salt1 pound orange roughy or red snapper fillets, cut into 1-inch cubes1 pound uncooked large shrimp, peeled and deveined1/2 pound sea scallops1/3 cup minced fresh parsley1/3 cup reduced-fat mayonnaise...

Ingredients 6 tilapia fillets (6 ounces each)1 cup canned Italian diced tomatoes1/2 cup water-packed artichoke hearts, chopped1/2 cup sliced ripe olives1/2 cup crumbled feta cheese Preparation Preheat oven to 400°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, artichoke hearts, olives and cheese. Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.

Ingredients 1 cup chopped onion1 tablespoon canola oil1 garlic clove, minced4 cups cubed cooked chicken3 cans (10 ounces each) enchilada sauce2 large eggs1 carton (15 ounces) ricotta cheese1/2 cup minced fresh cilantro12 no-cook lasagna noodles4 cups shredded Mexican cheese blend Preparation In a large skillet, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in chicken and enchilada sauce. Bring to a boil....