Ingredients 1 1/4 lb. carrots 1 small yellow onion 5 clove garlic 1/2 lb. tomatoes 1/2 c. extra-virgin olive oil kosher salt 9 oz. queso fresco 1 c. finely chopped cilantro 3/4 c. finely chopped red onion canola oil 12 corn tortillas Smoky Tomatillo Salsa Mexican crema or sour cream Preparation Step 1Preheat the oven to 225 degrees F. In a food processor, pulse the carrots, onion, and garlic until very finely chopped....
Ingredients 1 package (16 ounces) spaghetti1 package (13 to 14 ounces) smoked turkey sausage, thinly sliced3 cups grape tomatoes, halved2 cups fresh basil leaves, loosely packed1 large onion, thinly sliced4 garlic cloves, thinly sliced4-1/2 cups water1 cup grated Parmesan cheese3/4 teaspoon salt1/2 teaspoon pepper3/4 teaspoon crushed red pepper flakes, optional Preparation In a Dutch oven, combine the first 7 ingredients. Bring to a boil; reduce heat and simmer, uncovered, until pasta is al dente, 8-10 minutes, stirring occasionally....
Ingredients 1 yellow cake mix (regular size)1 package (3.4 ounces) instant coconut cream pudding mix1/4 cup poppy seeds1/2 teaspoon coconut extractFILLING:2 cups 2% milk1 package (3.4 ounces) instant vanilla pudding mixTOPPING:1 carton (8 ounces) frozen whipped topping, thawed1/4 cup instant coconut cream pudding mix3 tablespoons 2% milk1/2 teaspoon poppy seeds Preparation Grease a 13x9-in. baking pan. Prepare cake mix batter according to package directions, adding pudding mix, poppy seeds and extract before mixing batter....
Ingredients 2 pounds red potatoes (about 6 medium), cut into 3/4-inch pieces1 large onion, coarsely chopped2 tablespoons olive oil3 garlic cloves, minced1-1/4 teaspoons salt, divided 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, divided3/4 teaspoon pepper, divided 1/2 teaspoon paprika 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed6 cups fresh baby spinach (about 6 ounces) Lemon wedges, optional Preparation Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary and 1/2 teaspoon pepper; toss to coat....
Ingredients 1/2 cup all-purpose flour2 teaspoons toasted wheat germ1/4 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon salt1 egg1/2 cup buttermilk1-1/2 teaspoons vegetable oilButter and maple syrup Preparation In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes....
Ingredients 1/2 cup canola oil1/4 cup grated Parmesan cheese1-1/2 teaspoons dried parsley flakes1-1/2 teaspoons dried oregano1 teaspoon garlic powderDash pepper3 tubes (12 ounces each) refrigerated buttermilk biscuits Preparation In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture....
Ingredients 1-1/4 cups 2% milk1 cup lemon yogurt1 cup orange juice3 tablespoons sugar1/2 teaspoon vanilla extract1 package (16 ounces) frozen unsweetened peach slices Preparation In a blender, combine all the ingredients; cover and process until smooth. Serve in chilled glasses.
Ingredients 1 1/2 c. all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1 stick unsalted butter 1/2 c. granulated sugar 1/2 c. packed light-brown sugar 1 c. creamy peanut butter 1 large egg c. raspberry jam Preparation Step 1Whisk together flour, baking powder, and 1/4 teaspoon salt. Beat butter and sugars with a mixer on medium speed until pale and fluffy. Beat in peanut butter, then egg. Reduce speed to low, and beat in flour mixture until dough forms....
Ingredients 1-1/2 cups graham cracker crumbs (about 24 squares)1/4 cup sugar1/3 cup butter, softened1 quart vanilla ice cream, softened1/2 cup light corn syrup1/3 cup chunky peanut butter2/3 cup dry roasted peanuts Preparation In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust. In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream....
Ingredients 1 pound fresh chorizo1 medium onion, finely chopped1 cup frozen corn, thawed1 cup pico de gallo, drained8 cups coarsely crumbled cornbread8 large eggs2 cups 2% milk1/2 teaspoon salt1/2 teaspoon garlic powder1/8 teaspoon pepper1 cup shredded Mexican cheese blend Preparation In a large skillet, cook chorizo and onion over medium-high heat 5-7 minutes or until chorizo is cooked through, breaking into crumbles; drain. In a large bowl combine chorizo mixture, corn and pico de gallo; fold in cornbread....
Ingredients 1/2 cup light molasses1/4 cup water1 package (15 ounces) raisins1 pound candied fruit, chopped1 teaspoon vanilla extract1/2 cup butter, softened2/3 cup sugar3 large eggs, room temperature1 cup plus 2 tablespoons all-purpose flour1/4 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/4 teaspoon ground allspice1/4 teaspoon ground cloves1/4 cup whole milk1 cup chopped nuts Preparation In a small saucepan, combine molasses and water; add raisins. Bring to a boil. Reduce heat; simmer for 5 minutes....
Ingredients 3/4 cup baking cocoa1/2 cup boiling water1/4 cup sugar1 package (16 ounces) angel food cake mix1-1/4 cups cold water1 tablespoon instant coffee granules1-1/2 cups cold fat-free milk1 envelope whipped topping mix (Dream Whip)1 package (1.4 ounces) sugar-free instant chocolate pudding mix Preparation Line a 15x10x1-in. baking pan with parchment; set aside. In a small bowl, stir the cocoa, boiling water and sugar until cocoa and sugar are dissolved. Cool....
Ingredients 3 cups (18 ounces) milk chocolate chips1/2 cup heavy whipping cream1 tablespoon instant coffee granules2 tablespoons hot water1 teaspoon vanilla extract1/8 teaspoon ground cinnamon1 pound cake (16 ounces), cut into 1-inch cubesStrawberries, kiwi or other fresh fruit Preparation In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. Serve warm, using cake pieces and fruit for dipping....
Ingredients 5 pounds chicken wings (about 25 wings)1 bottle (12 ounces) chili sauce1/4 cup lemon juice1/4 cup molasses2 tablespoons Worcestershire sauce6 garlic cloves, minced1 tablespoon chili powder1 tablespoon salsa1 teaspoon garlic salt3 drops hot pepper sauceOptional: Ranch salad dressing and dill pickle slices Preparation Cut chicken wings into 3 sections; discard wing tips. Place wings in a 5-qt. slow cooker. In a small bowl, combine the next 9 ingredients; pour over chicken....
Ingredients 1 package (8 ounces) cream cheese, softened3 tablespoons whole milk1 tablespoon lemon juice2 cups cubed cooked chicken1/2 cup chopped green pepper2 tablespoons chopped green onions1 teaspoon ground mustard1/2 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepper1/4 cup chopped walnuts6 pita pocket halves Preparation In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Stir in the chicken, green pepper, onions, mustard, thyme, salt and pepper; refrigerate....
Ingredients 1/2 cup butter, softened3/4 cup packed brown sugar1 large egg1-1/2 teaspoons vanilla extract1 cup all-purpose flour1 cup quick-cooking oats1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 package (12 ounces) M&M’s minis, divided1/4 cup chopped walnuts or pecans1/4 cup sweetened shredded coconut Preparation In a small bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to creamed mixture and mix well....
Ingredients 6 large eggs, separated1/2 teaspoon salt1/4 cup cornstarchDash pepper1/3 cup waterSAUCE:1 tablespoon butter1 tablespoon cornstarch1/4 teaspoon saltDash pepper1 cup whole milk2 cups shredded cheddar cheese Preparation In a small bowl, beat egg whites and salt until stiff peaks form. In a large bowl, beat the cornstarch, egg yolks and pepper until lemon-colored. Add water; mix well. Fold in the egg whites. Pour into two greased 9-in. pie plates. Bake at 350° for 15 minutes or until a knife inserted in the center comes out clean....
Ingredients 9 small red potatoes, quartered2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepper1 pound fresh asparagus, trimmed and cut into 1-inch pieces2 small yellow summer squash, quartered and cut into 1/2-inch slices2 small zucchini, quartered and cut into 1/2-inch slices6 radishes, quartered1/3 cup balsamic vinegar3 tablespoons brown sugar Preparation Preheat oven to 425°. In a large bowl, toss potatoes with oil, salt and pepper. Transfer to a shallow roasting pan. Bake 15 minutes....
Ingredients 1 cup sugar1/4 cup cornstarchDash salt1/2 teaspoon ground cinnamon, optional1/3 cup water1 cup fresh blueberries1 cup halved fresh strawberries1 cup fresh raspberries3/4 cup fresh blackberries1 tablespoon lemon juiceDough for double-crust pie2 tablespoons butter Preparation In a large saucepan, combine sugar, cornstarch, salt and if desired, cinnamon. And water and stir until smooth; add blueberries. Bring to a boil; cook and stir until thickened, 2-3 minutes. Set aside to cool slightly....
Ingredients 1/2 pound sliced fresh mushrooms1 tablespoon canola oil1/2 cup grated Parmesan cheese1/2 cup mayonnaise1/2 teaspoon Italian seasoning2 packages (10 ounces each) frozen whole grain rice with broccoli and carrots1/4 teaspoon salt1/8 teaspoon pepper6 boneless skinless chicken thighs Preparation Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside. Place frozen rice mixture in a greased 13-in. x 9-in....
