Ingredients 2 packages (1/4 ounce each) active dry yeast1 teaspoon plus 1/3 cup sugar, divided4 cups warm water (110° to 115°), divided1 cup nonfat dry milk powder13-1/2 to 14-1/2 cups all-purpose flour, divided6 large eggs, room temperature, beaten1/2 cup butter, melted1 tablespoon saltEGG GLAZE:1 egg2 tablespoons water Preparation In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water....
Ingredients 1/4 cup balsamic vinegar2 tablespoons olive oil1-1/2 teaspoons lemon juice1/2 teaspoon lemon-pepper seasoning4 boneless skinless chicken breast halves (6 ounces each) Preparation In a large resealable plastic bag, combine the vinegar, oil, lemon juice and lemon-pepper; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in....
Ingredients 1/2 cup reduced-sodium chicken broth1/2 cup ketchup2 tablespoons cider viengar2 tablespoons Worcestershire sauce2 tablespoons brown sugar2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper1 boneless whole pork loin roast (2 pounds) Preparation In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill....
Ingredients 1 cup quick-cooking oats1-1/2 cups water1/2 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 eggs1-1/2 teaspoons vanilla extract1-1/3 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon ground nutmegTOPPING:1 cup sweetened shredded coconut1/2 cup chopped nuts1/2 cup packed brown sugar1/2 cup milk1/4 cup butterDash salt Preparation In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside....
Ingredients 3 medium red potatoes1/4 cup olive oil1 teaspoon saltCurry powder Preparation Layer three paper towels on a microwave-safe plate; set aside. Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap). Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings....
Ingredients 1/2 cup sherry6 tablespoons sugar2 tablespoons margarine3/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon ground cinnamon1 large egg1/4 teaspoon vanilla extract1/2 cup finely chopped dried apricots1/2 cup finely chopped dates1/2 cup finely chopped green candied cherries1/2 cup finely chopped red candied cherries3/4 cup finely chopped candied pineapple1/4 cup raisins1/4 cup golden raisins1/2 cup finely chopped walnuts Preparation Preheat over to 350°. In a small saucepan, heat sherry, sugar and margarine until sugar is dissolved....
Ingredients 1-2/3 cups chopped pecans or walnuts1-1/3 cups golden raisins1 cup pitted dried plums (prunes), chopped2/3 cup dried apricots, finely chopped1/2 cup dried cranberries1/4 cup Triple Sec1 cup butter, softened1/2 cup sugar1/3 cup packed light brown sugar1/2 teaspoon ground nutmeg1 large egg, room temperature2-2/3 cups all-purpose flour Preparation Place the first 5 ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight. In a large bowl, cream butter, sugars and nutmeg until light and fluffy, 5-7 minutes....
Ingredients 1 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature1 tablespoon grated orange zest1 teaspoon vanilla extract3-1/2 cups all-purpose flour1-1/2 teaspoons baking soda1-1/4 teaspoons ground cinnamon3/4 teaspoon salt2 cups semisweet chocolate chips1 cup chopped walnuts Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well....
Ingredients 2 cups orange juice1/2 cup water1/2 cup milk1/4 cup sugar1/2 teaspoon vanilla extract1 tablespoon instant vanilla pudding mix1 tablespoon whipped topping mix (Dream Whip)1 tablespoon powdered nondairy creamer6 to 8 ice cubes Preparation In a blender, combine all ingredients; cover and process until slushy. Serve in chilled glasses. Serve immediately.
Ingredients 1/4 cup butter, melted1 cup panko bread crumbs1/2 cup grated Parmesan cheese1/2 teaspoon kosher salt1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubesMarinara sauce, optional Preparation Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs. Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once....
Ingredients 3 cups uncooked spiral pasta2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices2 medium bunches broccoli, cut into florets1 cup sliced red onion2 cans (14-1/2 ounces each) diced tomatoes, undrained2 tablespoons minced fresh basil or 2 teaspoons dried basil2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes2 teaspoons sugar Preparation Cook pasta according to directions. Meanwhile, in a Dutch oven, saute the sausage, broccoli and onion until broccoli is crisp-tender, 5-6 minutes....
Ingredients 1 cup all-purpose flour1/3 cup sugar1 teaspoon baking powder1/4 teaspoon salt2 tablespoons cold butter1 egg, lightly beaten2 tablespoons 2% milk Preparation In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes or until set....
Ingredients 1-3/4 cups sugar2 eggs1/2 cup unsweetened applesauce1/3 cup canola oil1-1/2 cups fat-free milk1-1/2 teaspoons almond extract1-1/2 teaspoons vanilla extract1 teaspoon butter flavoring1-1/2 cups cake flour1-1/2 cups all-purpose flour3-1/2 teaspoons baking powder1/2 teaspoon salt2 tablespoons poppy seedsGLAZE:3/4 cup confectioners’ sugar1 tablespoon orange juice1/2 teaspoon almond extract1/2 teaspoon vanilla extract1/2 teaspoon butter flavoring Preparation In a large bowl, beat the sugar, eggs, applesauce and oil until well blended. Beat in the milk, extracts and butter flavoring....
Ingredients 1 can (15 ounces) Italian tomato sauce1 medium carrot, coarsely chopped3 fresh basil leaves1 garlic clove, halved4 naan flatbreads2 cups shredded mozzarella cheese14 frozen fully cooked Italian meatballs, thawed and halvedDash each salt, pepper, dried parsley flakes and dried oregano Preparation Preheat oven to 400°. Place tomato sauce, carrot, basil and garlic in a food processor; cover and process until pureed. Place flatbreads on an ungreased baking sheet. Spread with tomato sauce mixture; top with cheese and meatballs....
Ingredients 2 pounds potatoes (about 6 medium), peeled and cut into 2-inch pieces5 medium carrots (about 3/4 pound), cut into 1-inch pieces2 tablespoons all-purpose flour1 boneless beef chuck roast (3 to 4 pounds)1 tablespoon olive oil8 large fresh mushrooms, quartered2 celery ribs, chopped1 medium onion, thinly sliced1/4 cup sliced Greek olives1/2 cup minced fresh parsley, divided1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 tablespoon minced fresh oregano or 1 teaspoon dried oregano1 tablespoon lemon juice2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed2 garlic cloves, minced3/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes, optional...
Ingredients Cooking spray 1 1/2 c. all-purpose flour 3/4 c. cake flour 1 3/4 c. granulated sugar 1 c. cocoa powder 1 3/4 tsp. baking powder 1/2 tsp. salt 1 1/2 c. buttermilk 3/4 c. water 1 1/3 c. oil 3 eggs 2 tbsp. pure vanilla extract 1 c. chocolate Candy Melts 1/4 c. cocoa powder 1 c. powdered sugar 1/4 c. shortening 1/4 c. butter, cut into small cubes, chilled...
Ingredients 2 tubes (8 ounces each) refrigerated round crescent rolls1 can (8 ounces) pizza sauce1/4 cup finely chopped onion1/3 cup finely chopped green pepper2 ounces sliced turkey pepperoni, chopped1 cup shredded part-skim mozzarella cheese Preparation Preheat oven to 375°. Separate tubes of dough into 8 rolls each; halve the rolls. Press dough onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Spoon pizza sauce into each cup....
Ingredients 2 large eggs, room temperature1-1/2 cups water1 cup canola oil1 cup sour cream2 tablespoons white vinegar1 teaspoon vanilla extract2-1/2 cups sugar2 cups all-purpose flour3/4 cup baking cocoa2 teaspoons baking soda1 teaspoon saltMINT FROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened5 cups confectioners’ sugar3/4 teaspoon mint extract2 to 3 drops green food coloring24 mint Andes candies, choppedCHOCOLATE GLAZE:8 ounces semisweet chocolate, coarsely chopped1/2 cup half-and-half cream2 tablespoons light corn syrupAdditional mint Andes candies, chopped, optional...
Ingredients 2/3 cup sugar3 tablespoons canola oil1 large egg, room temperature1/4 cup unsweetened applesauce1 teaspoon vanilla extract1 cup all-purpose flour3/4 teaspoon baking soda3/4 teaspoon ground cinnamon1/4 teaspoon salt1-1/2 cups shredded carrotsCREAM CHEESE FROSTING:6 ounces reduced-fat cream cheese2/3 cup confectioners’ sugar1/4 teaspoon vanilla extract Preparation In a large bowl, beat the sugar, oil and egg until well blended. Beat in applesauce and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually beat into sugar mixture until blended....
Ingredients 5-1/4 cups reduced-sodium chicken broth2-1/2 cups sliced fresh mushrooms1 medium onion, finely chopped3 tablespoons butter3 garlic cloves, minced3/4 cup white wine or reduced-sodium chicken broth1 cup heavy whipping cream1-3/4 cups uncooked arborio rice2 tablespoons olive oil1-1/2 cups frozen chopped spinach, thawed and squeezed dry1/2 teaspoon pepper1/4 teaspoon salt1 cup grated Parmesan cheeseOptional: Chopped fresh parsley and shaved Parmesan cheese Preparation In a large saucepan, heat broth and keep warm. In a large skillet, saute mushrooms and onion in butter until tender....
