Ingredients 8 cups 2% milk1 cup pearl tapioca1 cup plus 2 tablespoons sugar1/8 teaspoon salt4 large eggs, room temperature1-1/2 teaspoons vanilla extractOptional: Sliced fresh strawberries and whipped cream Preparation In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours. In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine....
Ingredients 2 tablespoons chopped onion1 small garlic clove, minced1/8 teaspoon dried thyme2/3 cup shredded Colby-Monterey Jack cheese, divided2/3 pound ground beef2 slices frozen garlic Texas toast1/2 cup tomato sauce1-1/2 teaspoons packed brown sugar1/2 teaspoon Worcestershire sauce1/2 teaspoon A.1. steak sauce Preparation In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink....
Ingredients 1 tablespoon water1 envelope unsweetened orange Kool-Aid mix1 tablespoon orange juice2 packages (3 ounces each) cream cheese, softened1 cup confectioners’ sugar1 teaspoon vanilla extract1-1/2 cups heavy whipping cream, whipped1 graham cracker crust (9 inches)1 ounce white baking chocolate, melted Preparation In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners’ sugar, vanilla and orange mixture until fluffy....
Ingredients 1 envelope unflavored gelatin1/3 cup sugar1/8 teaspoon salt1-3/4 cups hot orange juice (150°)3/4 cup whipped topping Preparation In a bowl, combine gelatin, sugar, and salt; add orange juice and stir until gelatin dissolves. Chill until slightly thickened, about 1-1/2 hours. Beat on low speed until light and fluffy. Spoon into dessert dishes; chill until firm. Top with a dollop of whipped topping.
Ingredients 4 large baking potatoes (about 2 pounds)2 tablespoons butter, melted2 teaspoons paprika1 teaspoon salt1/2 teaspoon pepper Preparation Peel potatoes and cut into large chunks; place in a shallow 2-qt. baking dish. Drizzle with butter; toss to coat. Sprinkle with the paprika, salt and pepper. Bake, uncovered, at 350° for 45-60 minutes or until potatoes are tender.
Ingredients 1/3 cup light corn syrup1/4 cup peanut butter4 scoops ice cream1/2 cup salted cashews Preparation In a small bowl, combine the corn syrup and peanut butter until blended. Serve over ice cream; sprinkle with cashews.
Ingredients 1/4 cup butter, softened1/4 cup creamy peanut butter1/4 cup sugar1/4 cup packed brown sugar1 egg1/4 teaspoon vanilla extract1/2 cup all-purpose flour1/4 cup quick-cooking oats1/4 teaspoon baking soda1/8 teaspoon salt1/4 cup Grape-Nuts Preparation In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts....
Ingredients 2/3 cup butter, melted1/4 cup peanut butter1 cup packed brown sugar1/4 cup light corn syrup1/4 teaspoon vanilla extract4 cups quick-cooking oatsTOPPING:1 cup milk chocolate chips1/2 cup butterscotch chips1/3 cup peanut butter Preparation In a bowl, combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually add the oats. Press into a greased 13-in. x 9-in. baking pan. Bake at 400° for 12-14 minutes or until edges are golden brown....
Ingredients 3 medium potatoes5 bacon strips, diced1 medium onion, chopped1/4 cup plus 3 tablespoons all-purpose flour, divided6 cups reduced-sodium chicken broth1/4 cup minced fresh parsley2 garlic cloves, minced1-1/2 teaspoons dried basil1/4 teaspoon salt1/4 teaspoon pepper1/2 to 1-1/2 teaspoons hot pepper sauce2 cups milk1/2 cup shredded sharp cheddar cheese1/4 cup chopped green onions (white portion only)Additional parsley, cheese, green onions and crumbled cooked bacon, optional Preparation Scrub and pierce potatoes; place on a microwave-safe plate....
Ingredients 12 slices bread, cubed1 package (8 ounces) cream cheese, cubed8 large eggs1 cup 2% milk1/2 cup maple syrupAdditional maple syrup Preparation Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes....
Ingredients 1/4 cup canola oil1/4 cup reduced-sodium soy sauce1/4 cup reduced-sodium teriyaki sauce2 tablespoons red wine vinegar1 tablespoon lime juice1 tablespoon Dijon mustard2 garlic cloves, minced2 teaspoons coarsely ground pepper1-1/2 teaspoons dried parsley flakes1-1/2 teaspoons dried basil1/2 teaspoon onion powder2 pounds turkey breast tenderloins Preparation In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight....
Ingredients 1 pint cherry tomatoes, halved1 medium zucchini, cubed1 medium yellow summer squash, cubed1 medium cucumber, cubed1 each medium sweet yellow, red and green pepper, cut into 1-inch pieces1 can (6 ounces) pitted ripe olives, drained1 small red onion, chopped1/2 to 3/4 cup Italian salad dressing Preparation In a serving bowl, combine all ingredients; toss to coat. Cover and refrigerate overnight.
Ingredients 1 pound beef top sirloin steak, cut into 1-inch cubes1-1/2 teaspoons steak seasoning, divided1 garlic clove, minced1 cup cola3 small red potatoes (about 8 ounces), cubed1 tablespoon water1 cup cherry tomatoes1 medium sweet orange pepper, cut into 1-inch pieces1 teaspoon canola oil1 cup pineapple chunks Preparation Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside. Place potatoes and water in a microwave-safe bowl....
Ingredients 1 large egg, lightly beaten3/4 cup seasoned bread crumbs1/3 cup water1/4 cup grated Parmesan cheese4-1/2 teaspoons each minced fresh thyme, oregano and basil or 1-1/2 teaspoons each dried thyme, oregano and basil1-1/2 teaspoons pepper1/2 teaspoon salt1-1/2 pounds ground beef1 tablespoon canola oil1 small onion, chopped3 garlic cloves, minced1/3 cup dry red wine or beef broth1 can (28 ounces) crushed tomatoes1 tablespoon minced fresh parsley12 ounces uncooked rigatoni or large tube pastaALFREDO TOPPING:1/4 cup butter, cubed2 tablespoons all-purpose flour2 cups half-and-half cream1 cup grated Parmesan cheese, divided1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano...
Ingredients 12 pita pocket halvesCooking spray1-3/4 teaspoons garlic powder, divided12 ounces cream cheese, softened1 cup plain yogurt1 teaspoon dried oregano3/4 teaspoon ground coriander1/4 teaspoon pepper1 large tomato, seeded and chopped5 pepperoncini, sliced1/2 cup pitted Greek olives, sliced1 medium cucumber, seeded and diced1/3 cup crumbled feta cheese2 tablespoons minced fresh parsley Preparation Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder....
Ingredients 4 cups water1/2 teaspoon salt1 cup yellow cornmeal1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/4 teaspoon pepper4 plum tomatoes, finely chopped1/4 cup crumbled feta cheese2 tablespoons chopped fresh basil1 garlic clove, minced Preparation In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan....
Ingredients 1 package (8 ounces) manicotti shells2 cups cubed cooked chicken2 cups shredded Monterey Jack cheese, divided1-1/2 cups shredded cheddar cheese1 cup sour cream1 small onion, diced, divided1 can (4 ounces) chopped green chilies, divided1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup salsa2/3 cup whole milk Preparation Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies....
Ingredients 1/3 cup Dijon mustard1 tablespoon chopped fresh parsley2 tablespoons honey1 tablespoon cider vinegar1 tablespoon water1/4 teaspoon hot pepper sauce1/8 teaspoon coarsely ground pepper2 boneless beef top loin steaks (1 inch thick and 8 ounces each)1 large onion, cut into 4 thick slices Preparation Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender....
Ingredients 1 cup shortening1-1/2 cups sugar1 cup buttermilk3 large eggs2/3 cup orange juice4-1/2 teaspoons grated orange zest4 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powderICING:4-1/4 cups confectioners’ sugar1/4 teaspoon orange extract1/3 to 1/2 cup orange juice Preparation In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well....
Ingredients 1/2 cup all-purpose flour1/4 cup grated Parmesan cheese3 tablespoons cornmeal1 teaspoon paprika1/4 teaspoon salt1/4 teaspoon pepper1 egg white1/4 cup fat-free milk4 catfish fillets (6 ounces each) Preparation In a shallow dish, combine the flour, cheese, cornmeal, paprika, salt and pepper; set aside. In another shallow dish, beat egg white and milk. Dip fillets in milk mixture, then in flour mixture. Place in a 13-in. x 9-in. baking dish coated with cooking spray....
