Ingredients 2 tsp. ground coriander 1 tsp. ground cumin 1/4 tsp. ground red (cayenne) pepper 1/4 tsp. ground turmeric 1/4 c. vegetable oil 2 c. finely chopped onion 2 can chickpeas 1 tsp. coarsely ground black pepper 3/4 tsp. salt 1 tsp. fresh lemon juice 1/4 c. fresh cilantro Preparation Step 1To make masala: Mix spices in a small cup until blended. Set aside.Step 2To make chickpeas: Heat oil in a nonstick frying pan over medium-high heat....
Ingredients 1/2 tsp. extra-virgin olive oil 1 tbsp. unsalted butter 2 tbsp. coarsely chopped fresh flat-leaf parsley 1 tbsp. finely chopped fresh sage 1 3/4 tsp. Coarse salt 1/2 c. plain low-fat yogurt 4 clove garlic (do not peel) 2 medium sweet potatoes 2 medium russet potatoes Pinch of freshly ground pepper Preparation Step 1Preheat oven to 400 degrees F, with racks in center and lower thirds. Put garlic on a small piece of foil; drizzle with oil....
Ingredients 1 package (16 ounces) penne pasta1 pound ground beef1 pound bulk Italian pork sausage1-3/4 cups sliced fresh mushrooms1 medium onion, chopped1 medium green pepper, chopped2 cans (14-1/2 ounces each) Italian diced tomatoes1 jar (23-1/2 ounces) Italian sausage and garlic spaghetti sauce1 jar (16 ounces) chunky mild salsa1 package (8 ounces) sliced pepperoni, chopped1 cup shredded Swiss cheese, divided4 cups shredded part-skim mozzarella cheese, divided1-1/2 cups shredded Parmesan cheese, divided1 jar (24 ounces) 3-cheese spaghetti sauce...
Ingredients 1 package (10 ounces) mixed salad greens1 medium red apple, diced1 medium green apple, diced1 cup shredded Parmesan cheese1/2 cup dried cranberries1/2 cup slivered almonds, toastedDRESSING:1 cup fresh cranberries1/2 cup sugar1/2 cup cider vinegar1/4 cup thawed apple juice concentrate1 teaspoon salt1 teaspoon ground mustard1 teaspoon grated onion1 cup canola oil Preparation Combine the first six ingredients. To make dressing, pulse next seven ingredients in a blender, covered, until well mixed....
Ingredients 1 cinnamon stick (3 inches)2 whole cloves1/8 teaspoon cumin seeds2 teaspoons canola oil1 cup uncooked long grain rice2 cups water1/2 cup minced fresh mintGARBANZO CURRY:1 medium onion, chopped1 cinnamon stick (3 inches)1 tablespoon canola oil1 teaspoon curry powder1 garlic clove, minced1/4 teaspoon minced fresh gingerroot1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 cup water1 can (8 ounces) tomato sauce2 tablespoons lemon juice1/2 teaspoon salt1/2 cup minced fresh cilantro...
Ingredients 1/2 cup plus 1/3 cup sugar, divided3 tablespoons cornstarch2-3/4 cups fat-free milk2 large egg yolks, lightly beaten1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt6 tablespoons cold butter2/3 cup buttermilk4 cups sliced fresh strawberries4 cups fresh blueberries8 whole strawberries, halved1/2 cup reduced-fat whipped topping Preparation In a heavy saucepan, combine 1/2 cup sugar and cornstarch. Stir in milk until blended. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened....
Ingredients 4 cups shredded peeled potatoes (about 4 large potatoes)1 large egg, lightly beaten3 tablespoons all-purpose flour1 tablespoon grated onion1 teaspoon salt1/4 teaspoon pepperOil for fryingOptional: Chopped parsley, applesauce and sour cream Preparation Rinse shredded potatoes in cold water; drain well, squeezing to remove excess water. Place in a large bowl. Stir in egg, flour, onion, salt and pepper. In a large nonstick skillet, heat 1/4 in. oil over medium heat....
Ingredients 1/3 cup olive oil1/4 cup orange juice3 tablespoons vinegar1 garlic clove, minced1 teaspoon minced fresh parsley1/4 teaspoon saltDash pepper8 cups torn spinach or mixed greens3 medium oranges, peeled and sliced1 cup sliced red onion1/2 cup crumbled blue cheese1/4 cup slivered almonds, toasted Preparation In a small bowl, whisk the first 7 ingredients. On a serving platter or individual plates, arrange greens, oranges and onion. Drizzle with dressing. Sprinkle with cheese and almonds....
Ingredients 1 tbsp. vegetable oil 2 cloves garlic, minced 1 small shallot, minced 1/2 lb. pork sausage links 2 tbsp. red curry paste 2 tbsp. chicken stock 1 tbsp. padaek Kosher salt Freshly ground black pepper 1/2 c. low-moisture mozzarella cheese block 2 c. all-purpose flour 2 1/3 tbsp. granulated sugar 1 tsp. salt 1/2 c. warm water 1/2 tbsp. yeast 1/2 tsp. sugar 1 1/2 tbsp. butter, melted 1/4 c....
Ingredients 2 cups finely chopped onions2 tablespoons olive oil6 garlic cloves, minced4 cups all-purpose flour2 cups grated Parmesan cheese4 teaspoons baking powder1 teaspoon salt2 cups heavy whipping creamAdditional grated Parmesan cheese, optional Preparation In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture....
Ingredients 1 package (7 ounces) uncooked elbow macaroni1 pound ground beef or lamb1 medium onion, chopped1 garlic clove, minced1 can (8 ounces) tomato sauce1 teaspoon salt, divided1/4 teaspoon dried oregano1/8 teaspoon pepper1/4 teaspoon ground cinnamon, optional1/2 cup grated Parmesan cheese, divided3 tablespoons butter3 tablespoons all-purpose flour1-1/2 cups 2% milk1 large egg, lightly beaten Preparation Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink....
Ingredients 1/3 cup olive oil1/4 cup cider vinegar1/4 cup orange juice2 tablespoons minced fresh parsley2 tablespoons honey1 garlic clove, minced1 teaspoon chili sauce1/2 teaspoon salt4 cups torn romaine1 pound cooked beef sirloin steak, sliced1 cup sliced fresh strawberries1 small red onion, sliced1 can (11 ounces) mandarin oranges, drained2 cups pecan halves, toasted1 (5.3 ounces) fresh goat cheese, crumbled Preparation In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese....
Ingredients 1/4 cup red wine vinegar1/4 cup olive oil2 tablespoons water5 cups fresh cauliflowerets1 bay leaf1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon coarsely ground pepper1 medium carrot, shredded1 small red onion, chopped1/4 cup minced fresh parsley1/4 teaspoon dried basil Preparation In a small saucepan, bring vinegar, oil and water just to a boil. Meanwhile, place next 5 ingredients in a large heatproof bowl. Add hot oil mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight, stirring occasionally....
Ingredients 1 package French vanilla cake mix (regular size)FILLING:1 carton (15 ounces) ricotta cheese1/2 cup confectioners’ sugar2 teaspoons ground cinnamon1 teaspoon almond extract1 teaspoon rum extract1 teaspoon vanilla extract2 ounces semisweet chocolate, finely choppedFROSTING:2 cartons (8 ounces each) mascarpone cheese3/4 cup confectioners’ sugar, sifted1/4 cup whole milk2 teaspoons almond extract1 teaspoon vanilla extract1 cup sliced almonds2 tablespoons miniature semisweet chocolate chips Preparation Prepare and bake cake mix according to package directions, using two greased and floured 9-in....
Ingredients 1/2 gallon French vanilla ice cream, softened3 cups crushed cornflakes4 teaspoons ground cinnamonOil for deep-fat fryingHoney and whipped topping, optional Preparation Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag....
Ingredients 8 cups fresh baby spinach1/2 pound fresh mushrooms, sliced4 green onions, chopped6 bacon strips, diced2 to 3 tablespoons lemon juice2 tablespoons water1/2 teaspoon ground mustard1/4 teaspoon pepper3 hard-boiled large eggs, cut into wedges Preparation In a large salad bowl, combine the spinach, mushrooms and green onions. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Add the lemon juice, water, mustard and pepper to the drippings; cook and stir until heated through....
Ingredients 1 package (8 ounces) cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed4 Butterfinger candy bars (2.1 ounces each)1 graham cracker crust (9 inches) Preparation In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Ingredients 1 top round beef roast 1 tsp. olive oil 1 tbsp. olive oil Coarse salt and ground pepper 1/2 c. reduced-fat sour cream 1 tbsp. bottled white horseradish 2 bunch watercress 1 tbsp. white-wine vinegar 4 slice country bread Preparation Step 1Prep: Preheat oven to 450 degrees F. Place beef on a rimmed baking sheet. Rub with 1 teaspoon of the oil, and season generously with salt and pepper. Roast until an instant-read thermometer inserted in the thickest part of meat registers 135 degrees (for medium-rare), 30 to 35 minutes; let cool....
