Posts

Ingredients 1 cup Italian bread crumbs2 tablespoons grated Parmesan cheese1 garlic clove, minced1/4 cup vegetable oil6 boneless skinless chicken breast halves (5 ounces each)CRANBERRY ORANGE SAUCE:1/4 cup sugar2 teaspoons cornstarch1/2 cup fresh or frozen cranberries1/2 cup orange juice1/4 cup waterHONEY MUSTARD SAUCE:2 tablespoons cornstarch1 cup water, divided1/2 cup honey1/4 cup prepared mustard Preparation Preheat oven to 375°. In a shallow dish, combine bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil....

Ingredients Preparation

Ingredients 3 c. cake flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground nutmeg 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. ground cloves 2 stick butter 2 c. sugar 1/2 tsp. salt 4 eggs 1 1/4 c. buttermilk finely chopped nuts cocoa powder 3/4 c. butter 1/4 c. shortening pinch of salt 6 c. confectioners’ sugar 1 1/2 tsp. vanilla extract 1/2 c. heavy cream...

Ingredients 3/4 cup sugar2 tablespoons cornstarch1 cup water2 tablespoons corn syrup1/4 cup peach, apricot or orange gelatin powder1 loaf-shaped angel food cake (10-1/2 ounces)1 package (8 ounces) reduced-fat cream cheese2/3 cup confectioners’ sugar2 tablespoons fat-free milk1 carton (8 ounces) frozen reduced-fat whipped topping, thawed3 cups sliced peeled fresh or frozen unsweetened sliced peaches, thawed Preparation In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth....

Ingredients 1 cup butter, softened1-1/4 cups confectioners’ sugar2 teaspoons grated orange zest1 teaspoon salt1/4 cup orange juice1/4 cup champagne 2-1/2 cups all-purpose flour Preparation Preheat oven to 350°. In a large bowl, cream first 4 ingredients until light and fluffy, 5-7 minutes. Mix juice and champagne. Add flour to creamed mixture alternately with juice mixture, beating well after each addition. Cut a small hole in the tip of a pastry bag; insert a #1M star tip....

Ingredients 1 bunch fresh cilantro leaves, stems removed (about 2 cups)1 bunch fresh mint leaves, stems removed (about 1 cup)3 to 4 whole green chile peppers3 garlic cloves, halvedJuice of 1 lemon or lime1 tablespoon sugar1 teaspoon cumin seeds1/2 teaspoon salt1 to 2 tablespoons water Preparation In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.

Ingredients 1 medium cantaloupe, peeled, seeded and cubed1 pound fresh strawberries, halved1 fresh pineapple, peeled and cubed2 large Granny Smith apples, cubed2 cups seedless red or green grapes1/2 cup dried cranberries3/4 cup orange juice1/3 cup lemon juice2 tablespoons minced fresh mint1 teaspoon ground cinnamon1/2 cup sweetened shredded coconut, optional Preparation In a large bowl, combine the first six ingredients. In a small bowl, whisk orange juice, lemon juice, mint and cinnamon....

Ingredients 2 cups uncooked mostaccioli1 pound ground beef2 tablespoons chopped onion1 can (10-3/4 ounces) condensed tomato soup, undiluted1 can (8 ounces) tomato sauce1 teaspoon dried oregano1/2 teaspoon salt1/4 cup shredded Colby cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt. Drain pasta; stir into beef mixture....

Ingredients 12 slices day-old bread, crusts removed, cubed1-1/2 cups cubed fully cooked ham1 cup chopped green pepper3/4 cup shredded cheddar cheese3/4 cup shredded Monterey Jack cheese1/3 cup chopped onion7 large eggs3 cups 2% milk3 teaspoons ground mustard1 teaspoon salt Preparation In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top....

Ingredients 1-1/2 cups shortening2-2/3 cups packed brown sugar4 large eggs, room temperature2 teaspoons vanilla extract2-1/4 cups all-purpose flour2 teaspoons ground cinnamon1-1/2 teaspoons baking soda1 teaspoon salt1/2 teaspoon ground nutmeg4 cups old-fashioned oatsFILLING:3/4 cup shortening3 cups confectioners’ sugar1 jar (7 ounces) marshmallow creme1 to 3 tablespoons 2% milk Preparation Preheat oven to 350°. Cream together shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk the next 5 ingredients; gradually beat into creamed mixture....

Ingredients 4 large eggs, room temperature2 cups sugar1 cup canola oil2 cups all-purpose flour2 to 3 teaspoons ground cinnamon3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground nutmeg2 cups grated carrotsFROSTING:1/2 cup butter, softened3 ounces cream cheese, softened1 teaspoon vanilla extract3-3/4 cups confectioners’ sugar2 to 3 tablespoons 2% milk1 cup chopped walnuts, optional Optional: Orange and green food coloring Preparation In a large bowl, combine the eggs, sugar and oil....

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1 c. water 1 seasoned long-grain and wild rice mix 1 vegetable combination 1 c. shredded Cheddar cheese 6 skinless, boneless chicken breasts paprika Preparation Step 1MIX soup, water, rice, seasoning mix, vegetables and 1/2 cup cheese in 3-quart shallow baking dish. Place chicken on rice mixture. Sprinkle with paprika. Cover.Step 2BAKE at 375 degrees F. for 1 hour or until rice is done....

Ingredients 1 cup butter, softened3 cups sugar, divided4 eggs1 tablespoon orange peel, divided3 cups all-purpose flour1 teaspoon baking soda1-1/3 cups buttermilk1 pound chopped dates1 cup coarsely chopped pecans1/2 cup orange juice Preparation In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in 2 teaspoons orange peel. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition....

Ingredients 1/3 cup butter, softened1/2 cup sugar1/4 cup packed brown sugar1 egg, lightly beaten1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 cup buttermilkTOPPING:1/4 cup packed brown sugar1/4 cup finely chopped pecans1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmeg, optional Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture alternately with buttermilk....

Ingredients 1 package (16 ounces) cellentani or spiral pasta2 tablespoons butter1 large onion, finely chopped1 large sweet red pepper, finely chopped3 garlic cloves, minced2 cups chicken or vegetable broth1 cup canned pumpkin1/4 cup heavy whipping cream1 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper1/4 cup finely chopped fresh parsleyGrated Parmesan cheese Preparation In a Dutch oven, cook pasta according to package directions. In a large skillet, heat butter over medium heat. Add onion and red pepper; cook and stir 6-8 minutes or until tender....

Ingredients 1 cup butter, softened3 large eggs, room temperature1 cup maple syrup3-1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 cup chopped dates1 cup chopped pecans3/4 cup sweetened shredded coconutFROSTING:1/4 cup butter, softened1 cup confectioners’ sugar2 tablespoons heavy whipping cream1 tablespoon maple syrup1 teaspoon vanilla extract1/4 teaspoon maple flavoring Preparation In a large bowl, cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 3 clove garlic 3/4 oz. fried pork rinds 1/2 c. extra-virgin olive oil Vegetable oil for frying 2 large green plantains salt Freshly ground pepper 1 lb. shrimp 1/2 c. dry white wine Preparation Step 1In a bowl, combine two-thirds of the minced garlic cloves with the pork rinds and 1 tablespoon of the olive oil and mash to combine.Step 2In a large saucepan, heat 1 inch of vegetable oil to 350 degrees F....

Ingredients 4 ounces uncooked angel hair pasta1/2 pound sliced fresh mushrooms1/2 cup chopped onion1-1/2 teaspoons minced garlic2 tablespoons butter1/4 cup white wine or chicken broth1/4 teaspoon salt1/8 teaspoon pepper1 package (4 ounces) crumbled tomato and basil feta cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and garlic in butter until tender. Add the wine or broth, salt and pepper. Bring to a boil; cook, uncovered, over medium heat for 5-7 minutes or until liquid is evaporated....

Ingredients 1/4 cup cornstarch2 cans (10-1/2 ounces each) condensed beef consomme, undiluted1 jar (6 ounces) sliced mushrooms, drained4 teaspoons Worcestershire sauce1 teaspoon dried basil1 egg, lightly beaten1/2 cup soft bread crumbs1 medium onion, finely chopped1/2 to 1 teaspoon seasoned salt1/4 teaspoon pepper, optional1-1/2 pounds ground beefHot mashed potatoes or cooked noodles Preparation In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside....

Ingredients 1 package (32 ounces) frozen Tater Tots7 ounces fresh chorizo or bulk spicy pork sausage1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained12 ounces Velveeta, cubed1 can (15 ounces) black beans, rinsed and drained 1/2 cup pickled jalapeno slices 1/4 cup minced fresh cilantro1/3 cup thinly sliced green onions 1 medium ripe avocado, cubed1 medium tomato, chopped1/2 cup sour cream Preparation Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in....