Panko Crusted Chicken Bites With Apricot Mustard Sauce Recipe
Ingredients nonstick cooking spray 1/2 c. all-purpose flour Coarse salt and freshly ground pepper 2 large eggs 1 1/2 c. panko breadcrumbs 2 tbsp. extra-virgin olive oil 1/2 c. freshly grated Parmesan cheese pinch cayenne pepper 4 large boneless, skinless chicken breast halves 1 c. apricot jam or preserves 1/4 c. Dijon mustard 1 tsp. chopped fresh thyme leaves Preparation Step 1Preheat oven to 375 degrees. Line a baking sheet with parchment paper and fit with a wire rack....