Posts

Ingredients 1 cup all-purpose flour1 cup cornmeal2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt2 egg whites1 cup fat-free milk1/4 cup unsweetened applesauce Preparation In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients just until moistened. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 large egg whites1/2 cup sugar1 teaspoon vanilla extract1/4 teaspoon cream of tartar1/8 teaspoon salt2-3/4 cups sweetened shredded coconut1/3 cup candy corn, chopped1/4 cup dark chocolate chips1/4 cup peanut butter chips1/4 cup finely chopped macadamia nuts2/3 cup white baking chips, melted Preparation Preheat oven to 300°. In a small bowl, whisk the first five ingredients until blended. In a large bowl, mix coconut, candy corn, dark chocolate chips, peanut butter chips and nuts; stir in egg white mixture....

Ingredients 1 sheet refrigerated pie crust6 cups fresh or frozen wild blueberries3/4 cup sugar3 tablespoons all-purpose flour1/8 teaspoon ground cinnamon1 teaspoon minced fresh thyme, optional1/2 teaspoon grated lemon zest, optional1 tablespoon butter, cubedTOPPING:12 shortbread cookies3 tablespoons quick-cooking oats3 tablespoons brown sugar3 tablespoons butter, cubed2 tablespoons all-purpose flour1/4 teaspoon ground cinnamonDash saltWhipped cream Preparation Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate; flute edges....

Ingredients 1 can (11 ounces) mandarin oranges1 tablespoon cornstarch5 green onions, sliced1/4 cup packed brown sugar1/4 cup ketchup1 tablespoon cider vinegar1 teaspoon prepared mustard1/2 teaspoon salt1/2 teaspoon ground cinnamon3 whole cloves6 boneless pork loin chops (4 ounces each)1 tablespoon butter Preparation Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside....

Ingredients 1 carton (8 ounces) reduced-fat spreadable cream cheese3 tablespoons maple syrup1/8 teaspoon ground cinnamon1/4 cup finely chopped walnuts, toastedBagels, split Preparation In a large bowl, beat the cream cheese, syrup and cinnamon until smooth; stir in walnuts. Chill until serving. Serve with bagels.

Ingredients 1 package (1/4 ounce) active dry yeast3/4 cup warm whole milk (110° to 115°)1/4 cup butter, softened3 tablespoons sugar1 large egg, room temperature1 teaspoon maple flavoring1/2 teaspoon salt2-3/4 to 3 cups all-purpose flourFILLING:1/2 cup sugar1/3 cup chopped walnuts1 teaspoon ground cinnamon1 teaspoon maple flavoring1/4 cup butter, meltedGLAZE:1 cup confectioners’ sugar2 tablespoons butter, melted1 to 2 tablespoons whole milk1/2 teaspoon maple flavoring Preparation In a large bowl, dissolve yeast in warm milk....

Ingredients 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered1 medium tomato, cut into wedges1/2 cup chopped green pepper1/3 cup chopped red onion1/4 cup prepared Italian salad dressing Preparation In a large bowl, combine the artichokes, tomato, green pepper and onion. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour.

Ingredients 1 egg1 tablespoon dry bread crumbs1 teaspoon dried parsley flakes1/2 teaspoon salt1/8 teaspoon pepperPinch dried oregano1 pound lean ground beef (90% lean)2 cans (14-1/2 ounces each) chicken broth1 cup uncooked fine egg noodles Preparation In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1/2-in. balls; set aside. In a large saucepan, bring broth to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes....

Ingredients 1 large egg1 small carrot, shredded1/4 cup chopped onion1/3 cup seasoned bread crumbs1 tablespoon dried parsley flakes1 teaspoon prepared mustard1/2 pound ground fully cooked ham1 can (8 ounces) unsweetened sliced pineapple1 tablespoon brown sugar1 teaspoon cornstarch1 tablespoon butter1 tablespoon lemon juice Preparation In a small bowl, combine the first six ingredients. Crumble ham over mixture and mix well. Shape into a loaf and place in a greased baking dish. Bake at 350° for 20 minutes....

Ingredients 1-1/2 cups sugar1 cup light corn syrup1/3 cup water4 cups mixed nuts2 teaspoons plus 2 tablespoons butter, divided1 teaspoon vanilla extract1/2 teaspoon salt Preparation In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage). Meanwhile, grease a 15x10x1-in. baking pan with 2 teaspoons butter; set aside. Place nuts in two ungreased 15x10x1-in....

Ingredients 4-1/2 cups all-purpose flour1/2 cup packed brown sugar4 teaspoons baking powder3 teaspoons pumpkin pie spice1 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1 cup cold butter2 large eggs, room temperature1-1/4 cups canned pumpkin3/4 cup 2% milk, dividedGLAZE:2 cups confectioners’ sugar3 tablespoons 2% milk1/4 teaspoon pumpkin pie spice Preparation In a large bowl, combine the first 7 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk the eggs, pumpkin and 1/2 cup milk....

Ingredients 2 pounds carrots, cut lengthwise into 1/4-in.-thick strips1-1/2 cups sugar1-1/2 cups water1-1/2 cups cider vinegar1/4 cup mustard seed3 cinnamon sticks (3 inches)3 whole cloves Preparation Place carrots in a large saucepan; add enough water to cover. Bring to a boil. Cook, covered, until crisp-tender, 3-5 minutes. Drain. Transfer to a large bowl. In another large saucepan, combine remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes....

Ingredients 2 cups shredded Monterey Jack cheese3/4 cup ranch salad dressing with bacon1 loaf (1 pound) unsliced French bread2 tablespoons butter, meltedMinced fresh parsley Preparation In a small bowl, combine 2 cups (8 oz.) cheese and 3/4 cup salad dressing with bacon; set aside. Cut 1 loaf (1 lb.) French bread in half lengthwise; brush with 2 Tbsp. melted butter. Broil 4 in. from heat on baking sheets until golden brown....

Ingredients 6 slices Italian bread (1/2 inch thick)2 tablespoons olive oil1 large tomato, seeded and chopped3 tablespoons minced fresh basil1/4 teaspoon pepper1/8 teaspoon salt6 slices part-skim mozzarella cheese, halved Preparation Cut each slice of bread in half; place on an ungreased baking sheet. Brush with oil. In a small bowl, combine the tomato, basil, pepper and salt. Spoon 1 tablespoonful over each piece of bread; top with cheese and remaining tomato mixture....

Ingredients 1 cup finely chopped fresh mushrooms (about 4 medium)3 tablespoons soft bread crumbs3 tablespoons barbecue sauce3/4 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon pepper1 pound extra-lean ground turkey4 turkey bacon strips, halved4 thin slices cheddar cheese4 whole wheat hamburger buns, splitAdditional barbecue sauceDill pickle slices, optional Preparation Combine first 6 ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 4-5 minutes per side....

Ingredients 2 large eggs, lightly beaten1-1/3 cups soft bread crumbs1/2 pound large portobello mushrooms, stems removed, finely chopped1 small onion, finely chopped2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1 pound lean ground turkey1/4 cup chili sauce2 teaspoons stone-ground mustard1/8 teaspoon cayenne pepper Preparation Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt....

Ingredients 1 frozen pound cake (10-3/4 ounces), thawed2 cups heavy whipping cream6 tablespoons confectioners’ sugar6 tablespoons baking cocoa1/2 teaspoon almond extract1/2 cup sliced almonds, toasted, optional Preparation Slice pound cake into 3 layers and set aside. In a large bowl, beat cream until soft peaks form. Gradually add sugar and cocoa; beat until stiff peaks form. Stir in extract. Place 1 layer of cake on a serving platter; top with 1 cup frosting....

Ingredients 10 cups popped popcorn1 cup pecan halves, toasted1 cup whole unblanched almonds, toasted1-1/3 cups packed brown sugar1 cup butter1/2 cup light corn syrup1/2 teaspoon cream of tartar1/2 teaspoon baking soda1/2 teaspoon rum extract Preparation In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage)....

Ingredients 2 boneless skinless chicken breast halves (5 ounces each)2 tablespoons honey mustard1/2 cup crushed french-fried onions Preparation Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.

Ingredients 1 cup shredded cheddar cheese1/4 cup chopped green pepper1 tablespoon evaporated milk1 tablespoon Dijon mustard1 teaspoon salt1 pound lean ground beef3 hamburger buns, split1 tablespoon butter, softened Preparation In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear....