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Ingredients 1 small onion, chopped1/4 cup butter, cubed1-1/3 cups uncooked ring, orzo or other small pasta1 can (10-1/2 ounces) beef consomme, undiluted1 cup water1 can (7 ounces) mushroom stems and pieces, undrained1 tablespoon Worcestershire sauce1 teaspoon salt1/4 teaspoon soy sauceDash pepper Preparation In a large skillet, saute onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed....

Ingredients 1-1/2 cups sliced fresh mushrooms1-1/3 cups uncooked instant rice1/4 cup chopped onion1/4 cup chopped celery leaves1/4 cup butter1-1/2 cups water1-1/2 teaspoons salt1/2 teaspoon dried oregano1/2 teaspoon rubbed sage1/2 teaspoon dried thyme1/4 teaspoon pepper1/3 cup chopped pecans, toasted6 bone-in chicken breast halves (8 ounces each) Preparation In a large saucepan, saute the mushrooms, rice, onion and celery leaves in butter until onion is tender. Add water and seasonings; bring to a boil....

Ingredients 3 medium onions, chopped1 large green pepper, chopped2 celery ribs, chopped6 tablespoons butter, divided1 can (28 ounces) diced tomatoes, undrained1 can (15 ounces) tomato sauce1 cup picante sauce1 tablespoon minced fresh parsley3 tablespoons all-purpose flour1 can (14-1/2 ounces) chicken broth1/2 teaspoon salt1/4 teaspoon pepper2 bay leaves3 pounds cooked medium shrimp, peeled and deveined1 can (8 ounces) mushroom stems and pieces, drained1/2 cup pimiento-stuffed olives1/2 cup chopped green onionHot cooked rice...

Ingredients 3 thick-sliced bacon strips5 garlic cloves, minced1 tablespoon chopped fresh sage1-1/2 teaspoons chopped fresh rosemary1 teaspoon chopped fresh oregano1 teaspoon chopped fresh thyme3 tablespoons unsalted butter, softened1 teaspoon kosher salt, divided 1 teaspoon freshly ground pepper, divided1 bone-in turkey breast (3-1/2 to 4 pounds) 1 cup chicken broth1 tablespoon cornstarch1 tablespoon cold water Preparation Press saute function on a large multi-cooker; select pork setting. Press timer; set to 5 min....

Ingredients 4 oz. dark or milk chocolate 3/4 c. Unsweetened cocoa powder 4 tbsp. confectioners’ sugar 2 large egg whites 2 1/2 tbsp. light corn syrup 2 c. sugar 1 1/2 c. light corn syrup 2 tsp. vanilla extract Preparation Step 1Melt chocolate in a double boiler or microwave; keep warm.Step 2Sift together cocoa powder and confectioners’ sugar; set aside.Step 3Combine egg whites and 2 1/2 tablespoons corn syrup in the bowl of a stand mixer, but don’t start it....

Ingredients 3 cups all-purpose flour2 cups sugar3 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon baking soda3 large eggs, lightly beaten1-1/2 cups canola oil1-1/2 teaspoons vanilla extract1 can (8 ounces) unsweetened crushed pineapple, undrained2 cups cubed firm bananas1 jar (10 ounces) maraschino cherries, drained1 cup chopped walnuts1-1/2 teaspoons confectioners’ sugar Preparation In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, oil and vanilla....

Ingredients 1 large head of garlic 1/4 c. extra-virgin olive oil 9 slices of Italian bread or ciabatta salt Small arugula leaves 3 smoked mackerel fillets 1/2 small red onion 2 medium tomatoes Preparation Step 1Preheat the oven to 350 degrees F. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly....

Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs1/2 cup applesauce1 tablespoon grated orange zest2-1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk1 cup chopped dates1 cup chopped nutsGLAZE:1 cup sugar1/2 cup orange juice Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs until blended. Beat in applesauce and orange zest. Combine the flour, baking powder, baking soda and salt....

Ingredients 2 cups cubed peeled rutabaga2 cups cubed peeled parsnips2 cups cubed peeled butternut squash2 medium onions, chopped1 tablespoon olive oil1/2 teaspoon salt1/8 teaspoon pepper1 tablespoon minced fresh thyme or 1 teaspoon dried thyme1 tablespoon minced fresh sage or 1 teaspoon rubbed sage Preparation In a large bowl, combine the rutabaga, parsnips, squash and onions. Add the oil, salt and pepper; toss to coat. Arrange in a single layer in a 15x10x1-in....

Ingredients 4 cups chicken broth2-1/2 cups uncooked long grain rice1 cup chopped onion4 garlic cloves, minced, divided1 teaspoon salt1/2 teaspoon ground turmeric1/4 teaspoon pepper1 bay leaf1 large green pepper, julienned3 green onions, sliced1 teaspoon minced fresh parsley1 teaspoon dried thyme1/4 teaspoon hot pepper sauce2 tablespoons olive oil1 cup sliced fresh mushrooms2 medium tomatoes, chopped2 cups frozen peas1/2 pound uncooked medium shrimp, peeled and deveined2 tablespoons lemon juice1 pound boneless skinless chicken breasts, thinly sliced...

Ingredients 1 sheet frozen puff pastry, thawed6 ounces cream cheese, softened2 tablespoons honey1/8 teaspoon salt1/8 teaspoon pepper1/4 cup crumbled fresh goat cheese3 tablespoons crumbled crisp pancetta or crumbled cooked bacon3 tablespoons finely chopped peeled ripe pear2 tablespoons finely chopped pecans, toasted Preparation Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Using a 1-3/4-in. round cookie cutter, cut sheet into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes....

Ingredients 1/2 cup butter, cubed1/3 cup all-purpose flour2 teaspoons salt, divided2 teaspoons pepper, divided4 cups whole milk7 large potatoes, peeled and thinly sliced2 medium onions, chopped8 cups shredded cheddar cheese Preparation In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. Combine the potatoes, onions, cheese, remaining salt and pepper....

Ingredients 2 large onions, chopped1 tablespoon vegetable oil3 large peaches, peeled and cubed1/2 cup packed brown sugar1/4 cup sugar1/4 cup raisins1 tablespoon molasses1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground allspice8 tablespoons vinegar, divided2 tablespoons lemon juice Preparation In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil....

Ingredients 2 cups frozen unsweetened sliced peaches, thawed1/2 cup brandy1/3 cup honey1/2 lemon, very thinly sliced1 bottle (750 milliliters) dry white wine1-1/2 cups carbonated water, chilledIce cubes Preparation In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled. Just before serving, stir in sparkling water. Serve over ice.

Ingredients 1 cup sugar1/2 cup water1 cup creamy peanut butterVanilla ice creamSalted peanuts, optional Preparation In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers.

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)5 cups all-purpose flour3/4 cup sugar1/2 teaspoon salt1/2 cup cold butter1/2 cup sour cream2 large eggs, lightly beaten, room temperature2 large egg yolks, lightly beaten, room temperature1 teaspoon vanilla extractFILLING:2 tablespoons butter, melted2 tablespoons maple syrup1 teaspoon maple flavoring1/2 cup packed brown sugar8 bacon strips, cooked and crumbled1/4 cup raisins Preparation In a small bowl, dissolve yeast in warm water....

Ingredients 2 cups all-purpose flour3 teaspoons baking powder1/4 cup shortening3/4 cup 2% milk2 cups maple syrup1/2 cup waterOptional toppings: Vanilla ice cream, maple ice cream or whipped cream Preparation Preheat oven to 400°. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside. In a small saucepan, bring syrup and water to a boil....

Ingredients 1 cup soy sauce3/4 cup beef broth1/2 cup olive oil2 tablespoons red wine vinegar4 to 5 garlic cloves, minced1 teaspoon coarsely ground pepper1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon hot pepper sauce1 bay leaf1 beef tenderloin roast (3-1/2 to 4 pounds) Preparation In a bowl, combine the first 9 ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin....

Ingredients 1-1/2 pounds ground beef1 envelope taco seasoning3/4 cup water1 can (16 ounces) refried beans1/2 cup salsa6 flour tortillas (6 inches)2 cups frozen corn, thawed2 cups shredded cheddar cheeseOptional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream Preparation Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes....

Ingredients 1 teaspoon butter2 cups all-purpose flour1 cup sugar1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup canola oil1/4 cup 2% milk1 jar (28 ounces) prepared mincemeat1 cup chopped pecans Preparation Preheat oven to 400°. Line an 8-in. square baking pan with foil; grease foil with butter. In a large bowl, whisk flour, sugar, baking soda and salt. Stir in oil and milk. Reserve 1 cup for topping. Press remaining crumb mixture onto bottom of prepared pan....