Ingredients 1/2 lb. kale 1 1/2 tsp. kosher salt 3/4 lb. sweet potatoes 2 c. quinoa 1 small yellow onion 1/2 c. finely grated Parmesan cheese 2 tbsp. minced fresh dill 1/4 tsp. cayenne pepper 4 large eggs olive oil Preparation Step 1In a large pot, bring 4 cups water to a boil. Add kale and salt. Cook 1 minute. Using a slotted spoon, scoop kale into a large bowl, reserving cooking water....
Ingredients 2 small zucchini, thinly sliced1 small onion, chopped3/4 teaspoon salt-free Italian herb seasoningDash salt and pepper2 teaspoons olive oil2 tablespoons shredded Parmesan cheese Preparation In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.
Ingredients 1 large egg, lightly beaten1/2 cup soft bread crumbs2 tablespoons chopped onion1/2 teaspoon celery salt1/4 teaspoon dried marjoram1/8 teaspoon garlic salt1/8 teaspoon pepper1 pound ground beef2 tablespoons all-purpose flour1 tablespoon canola oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup water1/3 cup sour creamHot cooked egg noodles Preparation In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls....
Ingredients 2 tablespoons olive oil, divided 3/4 pound boneless skinless chicken breasts, cubed 2 celery ribs, chopped2 medium carrots, chopped1 small onion, chopped1/2 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper1/4 cup white wine or additional reduced-sodium chicken broth1 carton (32 ounces) reduced-sodium chicken broth1 teaspoon minced fresh rosemary1 bay leaf1 cup uncooked whole wheat orzo pasta1 teaspoon grated lemon zest1 tablespoon lemon juiceMinced fresh parsley, optional Preparation In a large saucepan, heat 1 tablespoon oil over medium-high heat....
Ingredients 3 ounces uncooked angel hair pasta1 cup chopped zucchini1/2 cup chopped fresh mushrooms1/3 cup chopped green pepper1/4 cup chopped onion2 teaspoons olive oil1 garlic clove, minced1 cup canned Italian diced tomatoes6 pitted ripe olives, halved1/8 teaspoon pepper1/4 cup crumbled reduced-fat feta cheese1 tablespoon shredded Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, green pepper and onion in oil until vegetables are crisp-tender....
Ingredients 1/4 cup finely chopped onion1 jalapeno pepper, seeded and chopped1 tablespoon canola oil2 corn tortillas (6 inches), cut into thin strips4 large eggs1/4 teaspoon salt1/8 teaspoon pepper1/2 cup crumbled queso fresco or shredded Monterey Jack cheese1/4 cup chopped seeded tomato6 flour tortillas (6 inches), warmedOptional toppings: Refried beans, sliced avocado, sour cream and minced fresh cilantro Preparation In a large skillet, saute onion and jalapeno in oil until tender. Add tortilla strips; cook 3 minutes longer....
Ingredients 1-1/2 cups all-purpose flour1 cup cornmeal2 teaspoons sugar3/4 teaspoon baking powder1/2 teaspoon salt1 large egg, room temperature3/4 cup 2% milk1/4 cup canola oil1 can (14-3/4 ounces) cream-style cornFILLING:2 cups shredded cheddar cheese1 can (4 ounces) chopped green chiles1/4 cup diced pimientos1 teaspoon chili powder1/4 teaspoon hot pepper sauce Preparation Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, milk and oil until blended....
Ingredients 2 c. fresh mint 3 large eggs 2 c. all-purpose flour 1/2 tsp. Coarse salt 1 tsp. extra-virgin olive oil 3 tbsp. warm water 2 c. ricotta cheese 1 c. crumbled goat cheese 1/4 tsp. Coarse salt Freshly ground pepper 2 oz. unsalted butter finely grated lemon zest Fresh mint sprigs Preparation Step 1Make the pasta: Prepare an ice-water bath. Cook mint in a small saucepan of boiling water until bright green, about 1 minute....
Ingredients 1/4 cup chopped green onions1/4 cup sliced fresh mushrooms1/4 cup chopped green pepper2 tablespoons butter, divided5 eggs1/2 teaspoon salt1/4 teaspoon pepper1/4 cup shredded cheddar cheese1/4 cup shredded Monterey Jack cheese Preparation In a large nonstick skillet, saute the onions, mushrooms and green pepper in 1 tablespoon butter until tender. Remove and keep warm. In the same skillet, melt remaining butter over medium-high heat. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)....
Ingredients 1 pork tenderloin (3/4 pound)1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon cornstarch3/4 cup canned crushed tomatoes, divided1 tablespoon chopped sun-dried tomatoes (not packed in oil)1-1/4 teaspoons dried savory1-1/2 cups sliced fresh mushrooms1/3 cup sliced onion1-1/2 cups hot cooked egg noodles Preparation Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork....
Ingredients 2 cups sugar2 cups corn syrup1 jar (40 ounces) chunky peanut butter6 cups Cheerios oat cereal6 cups Chex crisp rice cereal Preparation In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.
Ingredients 2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1/2 cup shortening2 large eggs1/3 cup sugar1/4 cup orange juice2 tablespoons grated orange zest1 teaspoon salt5 to 5-1/2 cups all-purpose flourGLAZE:2 cups confectioners’ sugar1/4 cup water1 tablespoon orange marmalade1/2 teaspoon butter, softened Preparation In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, orange juice, orange zest, salt and 3 cups flour; beat until smooth....
Ingredients 6 large eggs, separated1 cup sour cream, divided1/8 teaspoon pepper1-1/4 cups chopped fully cooked ham2 tablespoons butter Preparation In a bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Beat in 1/2 cup sour cream and pepper. In another bowl, beat egg whites until stiff peaks form; fold into yolk mixture. Fold in ham. In a deep ovenproof 10-in. skillet, melt the butter. Add egg mixture....
Ingredients 2 cups old-fashioned oats1 cup fat-free milk1/4 cup maple syrup2 teaspoons vanilla extract1 cup vanilla yogurt1/2 cup chopped walnuts, toastedAssorted fresh fruit Preparation In a large bowl, combine oats, milk, syrup and vanilla. Refrigerate, covered, overnight. Just before serving, stir in yogurt. Top with walnuts and fruit.
Ingredients 40 cups all-purpose flour3 cups sugar1-1/2 cups baking powder1-1/2 cups baking soda3/4 cup salt28 eggs2 gallons milk1 gallon buttermilk64 ounces canola oil Preparation In several large bowls, combine the flour, sugar, baking powder, baking soda and salt. Combine the eggs, milk, buttermilk and oil; stir into dry ingredients just until blended. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown....
Ingredients 2 medium sweet potatoes, peeled and cubed1 medium onion, chopped8 boneless skinless chicken thighs (about 2 pounds)1 teaspoon paprika1 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon cayenne pepper1 cup peach preserves2 tablespoons cornstarch1/2 cup cold water Preparation In a 4- or 5-qt. slow cooker, combine sweet potatoes and onion. Sprinkle chicken with paprika, thyme, salt and cayenne; arrange over sweet potatoes. Top with preserves. Cover and cook on low for 6-8 hours or until chicken and potatoes are tender....
Ingredients 1-1/3 cups all-purpose flour2/3 cup whole wheat flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt3 tablespoons cold butter1 cup buttermilkGRAVY:1 teaspoon olive oil1/2 pound bulk chicken sausage 1 medium onion, finely chopped1 garlic clove, minced1 teaspoon minced fresh thyme1/8 to 1/4 teaspoon crushed red pepper flakes1/8 teaspoon pepper2 cups reduced-sodium chicken broth2 tablespoons all-purpose flour1/2 cup 2% milk Preparation Preheat oven to 425°. In a large bowl, whisk flours, baking powder, baking soda and salt....
Ingredients 5 plum tomatoes, chopped1 large sweet onion, chopped2 jalapeno peppers, seeded and chopped2 tablespoons sugar2 tablespoons minced fresh cilantro2 tablespoons lime juice1 teaspoon salt1 teaspoon minced garlic1 can (15 ounces) mandarin oranges, drainedTortilla chips Preparation In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.
Ingredients 1/4 cup packed brown sugar2 tablespoons all-purpose flour1 teaspoon ground cinnamon1 egg, beaten1 teaspoon maple flavoring1/2 cup chopped peeled tart apple1/4 cup chopped walnuts2 packages (8 ounces each) refrigerated crescent rollsGLAZE:1/2 cup confectioners’ sugar1 tablespoon milk1/2 teaspoon vanilla extract Preparation In a bowl, combine brown sugar, flour, cinnamon, egg and flavoring; mix well. Add apple and nuts stir; stir to coat. Unroll dough and separate into eight rectangles; seal the seams and perforations....
Ingredients 2 envelopes unflavored gelatin1/4 cup cold water1 can (20 ounces) crushed pineapple, undrained1 package (8 ounces) cream cheese1/2 cup sugar2 tablespoons lemon juice2 tablespoons maraschino cherry juice1/2 pint heavy whipping cream, whipped12 maraschino cherries, halved Preparation In a medium saucepan, dissolve gelatin in cold water. Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy....
