Ingredients 2 cups elbow macaroni, cooked and drained1 can (28 ounces) diced tomatoes, undrained1/2 teaspoon onion salt, optional1/4 teaspoon pepper2 cups shredded cheddar cheese, divided2 tablespoons butter Preparation In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer.
Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix1 package (3.4 ounces) instant butterscotch pudding mix4 cups whole milk3 large eggs, lightly beaten1/2 cup molasses1 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground gingerOptional: Vanilla ice cream or sweetened whipped cream Preparation In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour....
Ingredients 1-1/3 cups whole almonds, toasted and ground3/4 cup crushed vanilla wafers1/3 cup butter, melted3 packages (8 ounces each) cream cheese, softened1 cup sugar3 large eggs, lightly beaten2 teaspoons vanilla extract3/4 teaspoon grated lemon zestTOPPING:2 cups sour cream3 tablespoons sugar1 teaspoon vanilla extractAssorted fresh fruit Preparation In a small bowl, combine almonds and wafer crumbs; stir in butter. Press onto the bottom and 2 in. up the sides of an ungreased 9-in....
Ingredients 1/2 cup all-purpose flour1 large egg, beaten1/2 cup crushed Ritz crackers (about 10 crackers)1/4 cup grated Parmesan cheese1/2 teaspoon salt4 tilapia fillets (5 ounces each)2 tablespoons olive oilLemon wedges Preparation Place flour and egg in separate shallow bowls. In another shallow bowl, combine the crackers, cheese and salt. Dip fillets in the flour, then egg, then cracker mixture; turn until coated. In a large cast-iron or other heavy skillet, cook fillets in oil over medium heat until fish just begins to flake easily with a fork....
Ingredients 1/3 cup all-purpose flour1/2 teaspoon salt1/8 to 1/4 teaspoon pepper2 large eggs1 cup panko bread crumbs1/3 cup grated Parmesan cheese2 tablespoons garlic-herb seasoning blend1 pound tilapia filletsCooking spray Preparation Preheat oven to 450°. In a shallow bowl, mix flour, salt and pepper. In another bowl, whisk eggs. In a third bowl, toss bread crumbs with cheese and seasoning blend. Cut fillets into 1-in.-wide strips. Dip fish in flour mixture to coat both sides; shake off excess....
Ingredients 1 can (20 ounces) pineapple chunks2 teaspoons cornstarch1/2 to 1 teaspoon curry powder1/8 teaspoon salt1/8 teaspoon pepper1/3 cup mayonnaise1/3 cup sour cream1 pound cooked medium shrimp, peeled and deveined2 cups cooked medium pasta shells1 can (8 ounces) sliced water chestnuts, drained1/4 cup chopped sweet red pepper Preparation Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small saucepan, combine the cornstarch, curry powder, salt, pepper and reserved pineapple juice until smooth....
Ingredients 4 ounces uncooked spaghetti, broken into 2-inch pieces1/4 cup chopped onion1 tablespoon butter2 cups cubed fully cooked ham1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn1 cup cubed process cheese (Velveeta)1/2 teaspoon seasoned salt Preparation Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture....
Ingredients 1/2 pound fresh pea pods2 tablespoons water1/4 cup chopped onion3 tablespoons butter, dividedSalt and pepper to taste Preparation Place the pea pods and water in a microwave-safe bowl; cover and cook on high for 3-5 minutes or until crisp-tender. Meanwhile, in a small skillet, cook onion in 2 tablespoons butter over medium heat until crisp-tender. Drain peas; add to onion mixture. Add salt, pepper and remaining butter; toss to coat....
Ingredients 1 cup loosely packed fresh basil leaves3 garlic cloves1/2 teaspoon pepper1/2 teaspoon salt, optional2/3 cup olive oil1 tablespoon red wine vinegar3 medium tomatoes, seeded and diced2 to 3 medium zucchini, cut into 1/4-inch slices7 to 8 ounces elbow macaroni, cooked and drained2 cups shredded cheddar cheese or part-skim mozzarella cheese Preparation In a blender container or food processor, combine the basil, garlic, pepper, and salt if desired. Process until finely chopped....
Ingredients 4 packages (10 ounces each) frozen corn, thawed1 cup half-and-half cream1/4 cup butter, cubed2 tablespoons sugar2 teaspoons salt1/2 teaspoon pepper1/3 cup all-purpose flour2 cups fat-free milk1/2 cup shredded sharp cheddar cheeseMinced fresh parsley Preparation In a Dutch oven, combine the first 6 ingredients. Cook and stir over medium heat until heated through, 8-10 minutes. Combine flour and milk until smooth. Stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes....
Ingredients 2 tbsp. extra-virgin olive oil 1 1/2 lb. potatoes, scrubbed clean and diced into ½" pieces Kosher salt Freshly ground black pepper 1 large bell pepper, chopped 1 medium yellow onion, chopped 8 oz. cured (not fresh) Spanish chorizo, diced 2 tbsp. maple syrup 4 to 6 large eggs Sliced green onions, for garnish Preparation Step 1Place a grate and large cast-iron skillet over a campfire and preheat 15 minutes....
Ingredients 1/2 cup tomato sauce2 large eggs, lightly beaten1/4 cup ketchup1 teaspoon Worcestershire sauce1 small onion, chopped1/3 cup crushed saltines (about 10 crackers)3/4 teaspoon minced garlic1/4 teaspoon seasoned salt1/8 teaspoon seasoned pepper1-1/2 pounds lean ground beef (90% lean)1/2 pound reduced-fat bulk pork sausageSAUCE:1/2 cup ketchup3 tablespoons brown sugar3/4 teaspoon ground mustard1/4 teaspoon ground nutmeg Preparation Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt....
Ingredients 4 to 5 medium zucchini1-1/2 cups soft bread crumbs1 tablespoon minced fresh parsley1/4 cup grated Parmesan cheese1 small onion, chopped1 large egg, lightly beaten1 teaspoon salt1/2 teaspoon pepper1-1/2 pounds lean ground beef1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup water Preparation Cut each zucchini in half lengthwise; cut a thin slice off the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells. Finely chop pulp. In a large bowl, combine the pulp, bread crumbs, parsley, Parmesan cheese, onion, egg and seasonings....
Ingredients 2 packages (8 ounces each) manicotti shells1/4 cup butter, cubed1/4 cup all-purpose flour2-1/2 cups 2% milk3/4 cup grated Parmesan cheese1 pound bulk Italian sausage4 cups cubed cooked chicken or turkey2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry2 large eggs, lightly beaten1 cup shredded part-skim mozzarella cheese2 jars (24 ounces each) spaghetti sauce1/4 cup minced fresh parsley Preparation Cook manicotti according to package directions. Meanwhile, melt butter in a saucepan....
Ingredients 3 egg whites1/2 teaspoon cream of tartar1 cup sugarRASPBERRY SAUCE:1 package (12 ounces) frozen unsweetened raspberries, thawed2 tablespoons sugar2 tablespoons cornstarch1/3 cup maple syrupICE CREAM LAYERS:1 quart coffee ice cream, softened1-1/3 cups sliced almonds, toasted1 quart chocolate chip ice cream, softened2 cups heavy whipping cream2 tablespoons sugar1/2 teaspoon almond extractFresh raspberries Preparation Place egg whites in a small bowl. Let stand at room temperature for 30 minutes. Line two large baking sheets with parchment paper; draw three 8-1/2-in....
Ingredients 2 tablespoons chicken bouillon granules1 tablespoon salt2 teaspoons garlic powder2 teaspoons ground cuminADDITIONAL INGREDIENTS:1 cup uncooked long grain rice1/2 cup chopped onion1/2 cup chopped green pepper2 tablespoons butter2-1/2 cups water Preparation In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 5 tablespoons. To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned....
Ingredients 6 cups hot brewed coffee2 packets instant hot cocoa mix1/2 cup dulce de leche1/4 cup peppermint crunch baking chips or mint chocolate chips4 teaspoons sugar1 cup miniature marshmallows1/2 teaspoon ground cinnamon Preparation In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours. Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Ingredients 1 pound whitefish fillets, skin removed2 pounds potatoes, peeled and cut into 1-inch cubes (about 5 medium)2 celery ribs, finely chopped1 large onion, chopped3 tablespoons all-purpose flour1 can (12 ounces) evaporated milk2 can (6-1/2 ounces each) minced clams, undrained1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 can (4 ounces) tiny shrimp, rinsed and drained2 tablespoons butter1 tablespoon diced pimientos2 teaspoons salt1/2 teaspoon pepperMinced fresh parsley Preparation Place whitefish in a Dutch oven; add water to cover....
Ingredients 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed1 cup beef broth1/4 cup mango chutney4 teaspoons jalapeno pepper jelly1 teaspoon red wine vinegar1 tablespoon cornstarch2 tablespoons mango nectar1 tablespoon cold waterDash pepper Preparation Bake meatballs according to package directions. Meanwhile, in a small saucepan, combine the broth, chutney, jelly and vinegar. Cook and stir over medium heat for 3-4 minutes or until blended. Combine the cornstarch, mango nectar and water; stir into broth mixture....
Ingredients 2 cups all-purpose flour1 cup packed brown sugar1 teaspoon baking soda1 teaspoon ground ginger1 cup cold butter, cubed1-1/2 cups quick-cooking oats1 cup sweetened shredded coconut2 teaspoons grated orange zest1 cup chopped pecans, toasted1 can (14 ounces) whole-berry cranberry sauce1 cup orange marmalade Preparation In a large bowl, combine the flour, brown sugar, baking soda and ginger; cut in butter until mixture resembles coarse crumbs. Stir in the oats, coconut and orange zest....
