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Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits5 boneless skinless chicken breasts (4 ounces each)1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1 tablespoon canola oil1 tablespoon butterOptional toppings: Cranberry chutney, lettuce leaves, sliced tomato and red onion Preparation Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper. In a large skillet, heat oil and butter over medium-high heat....

Ingredients 1/2 cup mint chocolate chips1/2 cup butter, cubed1/2 cup sugar2 eggs1/2 cup all-purpose flourTOPPING:2 cups miniature marshmallows1/3 cup 2% milk1/2 teaspoon peppermint extractGreen or red food coloring, optional3/4 cup heavy whipping cream, whippedAdditional chocolate chips, optional Preparation In a large microwave-safe bowl, melt chips and butter; stir until smooth. Cool slightly; stir in sugar and eggs. Gradually stir flour into chocolate mixture until smooth. Fill paper-lined muffin cups two-thirds full....

Ingredients 4 pound small red potatoes1/2 cup butter, cubed1/2 cup minced fresh parsley Preparation Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.

Ingredients 2 cups fresh or frozen corn2 cups chopped onions2 cups chopped seeded cucumbers2 cups chopped tomatoes1 large green pepper, chopped1 cup sugar1 cup cider vinegar1-1/2 teaspoons celery seed1-1/2 teaspoons mustard seed1 teaspoon salt1/2 teaspoon ground turmeric Preparation In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Ingredients 2 pounds medium carrots, peeled and cut into 2-inch pieces3 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon ground coriander1/2 teaspoon ground cumin1/2 teaspoon pepper1/4 teaspoon chili powder1/4 teaspoon paprika1/8 teaspoon ground ginger1/8 teaspoon ground cinnamonDash ground clovesDash cayenne pepper Preparation Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat. Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray....

Ingredients 1 c. all-purpose flour 2 tbsp. all-purpose flour 1/2 c. whole wheat flour 1/2 tsp. active dry yeast c. lukewarm water salt 1/4 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 1 medium onion 1 tbsp. ground sumac (see Tips & Techniques) 2 tsp. fresh lemon juice Freshly ground pepper 2 package frozen spinach 1 large egg Preparation Step 1In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon salt, and 3 tablespoons of the olive oil....

Ingredients 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork1 package (12-1/2 ounces) nacho tortilla chips2 cups shredded Mexican cheese blend1/2 cup sour cream1/2 cup salsa1/2 cup shredded lettuce1/4 cup thinly sliced green onions1/4 cup sliced ripe olives, optional1/4 cup pickled pepper rings, optional Preparation Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted....

Ingredients 1/3 cup butter, melted1/2 cup packed brown sugar1 can (29 ounces) peach halves1/4 cup sweetened shredded coconut2 eggs2/3 cup sugar1/2 teaspoon almond extract1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt Preparation Pour butter into a 9-in. round baking pan; sprinkle with brown sugar. Drain peaches, reserving 6 tablespoons of syrup. Arrange peach halves, cut side down, in a single layer over the sugar. Sprinkle coconut around peaches; set aside....

Ingredients 1 cup butter, softened2 cups sugar1 cup creamy peanut butter2 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 cup water1/2 cup 2% milkFROSTING:3/4 cup creamy peanut butter1/4 cup butter, softened3-3/4 cups confectioners’ sugar5 to 6 tablespoons 2% milk1 cup chopped unsalted peanuts Preparation Preheat oven to 350°. Grease two 13x9-in. baking pans. In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 package yellow cake mix (regular size)1 cup creamy peanut butter1/2 cup canola oil1 large egg1 can (14 ounces) sweetened condensed milk1 cup semisweet chocolate chips2 tablespoons butter Preparation In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended. Press two-thirds of the mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes....

Ingredients 2 cups popped popcorn1/2 cup salted peanuts2 tablespoons brown sugar2 tablespoons light corn syrup1 tablespoon creamy peanut butterDash salt Preparation In a large bowl, combine the popcorn and peanuts; set aside. In a small microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and salt. Microwave, uncovered, on high for 30-45 seconds or until bubbly; stir. Pour over popcorn mixture; mix well. When cool enough to handle, quickly shape into two 2-1/2-in....

Ingredients 2-1/2 cups milk chocolate M&M’s2-1/2 cups peanut M&M’s1 package (15 ounces) golden raisins1 can (11-1/2 ounces) mixed nuts1 package (11 ounces) butterscotch chips Preparation Combine all ingredients in a large bowl. Transfer to airtight containers; store in a cool, dry place.

Ingredients 1 pound bulk pork sausage1-1/2 cups frozen cubed hash brown potatoes1/4 cup diced onion1/4 cup diced green or red pepper4 large eggs, lightly beaten12 flour tortillas (8 inches), warmed1/2 cup shredded cheddar cheeseOptional: Picante sauce and sour cream Preparation In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender. Add eggs; cook and stir until set....

Ingredients 1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers)3 tablespoons sugar1/4 cup butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1-1/4 cups sugar1/4 cup heavy whipping cream3 tablespoons double mocha cappuccino mix2 tablespoons all-purpose flour1-1/2 teaspoons vanilla extract3 large eggs, lightly beaten2/3 cup hot fudge ice cream topping, warmedCAPPUCCINO CREAM TOPPING:1 cup heavy whipping cream2 tablespoons double mocha cappuccino mix1 tablespoon confectioners’ sugarChocolate curls, optional Preparation Place a greased 9-in....

Ingredients 1/4 cup honey3 tablespoons reduced-sodium soy sauce2 tablespoons olive oil1 tablespoon balsamic vinegar2 garlic cloves, peeled1/4 teaspoon coarsely ground pepper2 beef top sirloin steaks (4 ounces each)3 green onions, sliced Preparation In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours....

Ingredients 3/4 pound lean ground beef (90% lean)3/4 cup finely shredded potatoes1/4 cup finely chopped onion2 tablespoons chopped green pepper1 large egg, beaten1/4 teaspoon salt1 tablespoon canola oil1 cup tomato juice1 tablespoon all-purpose flour1/4 cup water Preparation Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes....

Ingredients 1 large onion, finely chopped1/2 cup seasoned bread crumbs1 small green pepper, chopped2 large eggs, lightly beaten1/2 cup chili sauce2 tablespoons spicy brown mustard3 to 4 garlic cloves, minced3/4 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon dried basil2 pounds lean ground beef (90% lean)Additional chili sauce, optional Preparation Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 5-qt....

Ingredients 1 can (15 ounces) pinto beans, rinsed and drained2 medium leeks (white portion only), chopped1/2 cup water3/4 cup coarsely chopped fresh spinach1 cup shredded cheddar cheese2 tablespoons grated Parmesan cheese2 tablespoons grated Romano cheese1/2 teaspoon ground cumin1/2 teaspoon coarsely ground pepper1/4 teaspoon cayenne pepper1/8 teaspoon salt1/4 cup heavy whipping cream1/4 cup french-fried onions2 bacon strips, cooked and crumbledChopped fresh cilantro, optional Preparation Place the beans, leeks and water in a 1-qt....

Ingredients 4 bacon strips, cut into 1/2-inch pieces2 cans (6-1/2 ounces each) chopped clams1-1/2 cups diced peeled uncooked potatoes (about 2 medium)1/3 cup chopped onion2 tablespoons all-purpose flour1-1/2 cups milk, divided1/2 teaspoon saltPinch pepper1 teaspoon butterMinced fresh parsley Preparation In covered 2-qt. microwave-safe dish, cook bacon on high for 2-3 minutes or until crisp. Remove with slotted spoon to drain; set aside. Drain clam juice into the drippings. Stir in potatoes and onion....

Ingredients 1 bottle (750 ml) sparkling white wine2-1/2 cups white cranberry juice2/3 cup light or coconut rum1/3 cup each fresh blackberries, blueberries and raspberries1/3 cup chopped fresh strawberriesIce cubes Preparation In a large pitcher, mix wine, juice and rum; add fruit. Refrigerate at least 2 hours; serve over ice.