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Ingredients 6 frozen bread dough rolls, thawed4 teaspoons butter, softened2 tablespoons sugar1 teaspoon orange juice1/2 teaspoon grated orange zestORANGE GLAZE:1/2 cup confectioners’ sugar1 tablespoon orange juice1/8 teaspoon grated orange zest Preparation On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal....

Ingredients 1 cup water1 tablespoon butter3/4 cup uncooked couscous1/4 cup grated Parmesan cheese2 tablespoons chopped green onion1 tablespoon diced pimientos1 teaspoon minced garlic1/4 teaspoon coarsely ground pepper1/8 teaspoon salt Preparation In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.

Ingredients 1/4 cup peach or apricot gelatin1/2 cup hot milk1-1/2 cups cold milk1 package (3.4 ounces) instant vanilla pudding mixSliced fresh peaches and whipped topping, optional Preparation In a large bowl, dissolve gelatin powder in hot milk; set aside. Meanwhile, in a large bowl, beat cold milk and dry pudding mix on low speed for 2 minutes. beat in gelatin mixture. Let stand for 5 minutes. Spoon into individual dishes. Garnish with peaches and whipped topping if desired....

Ingredients 1 large egg2 large egg whites1-1/2 cups reduced-fat sour cream2-3/4 cups fresh or frozen corn, thawed1/2 cup soft bread crumbs2 ounces Monterey Jack cheese, diced1/2 teaspoon salt1/8 teaspoon pepper1/2 cup shredded reduced-fat cheddar cheese Preparation In a large bowl, combine the egg, egg whites and sour cream. Add the corn, bread crumbs, Monterey Jack cheese, salt and pepper; mix well. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray....

Ingredients 4 tablespoons sugar, divided1/2 cup slivered almonds1/4 cup canola oil2 tablespoons vinegar1 tablespoon minced fresh parsley1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon hot pepper sauce1 bunch red leaf lettuce, torn1 can (11 ounces) mandarin oranges, drained1 small red onion, sliced Preparation In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well....

Ingredients 3 envelopes unflavored gelatin1 can (12 ounces) frozen limeade concentrate, thawed1 cup tequila1/4 cup Triple SecOptional: kosher salt and lime wedge Preparation In a small saucepan, sprinkle gelatin over cold limeade; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Remove from heat. Stir in tequila and triple sec. Pour into 2-oz. shot glasses; refrigerate until set. If desired, garnish rim with salt and lime....

Ingredients 1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 medium tomato, chopped1 medium onion, chopped1 celery rib, chopped1/3 cup each chopped green, sweet red and yellow pepper1/2 cup water3 tablespoons minced fresh basil or 1 tablespoon dried basil2 tablespoons minced fresh parsley2 tablespoons lemon juice2 tablespoons olive oil1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon cayenne pepper...

Ingredients 8 cups all-purpose flour2 cups nonfat dry milk powder1/3 cup baking powder1/4 cup sugar1 tablespoon salt2 cups shortening Preparation In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months. Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler and Yellow Cake....

Ingredients 1 bone-in pork shoulder roast (4 to 5 pounds)1 can (28 ounces) enchilada sauce1 large green pepper, chopped1 medium onion, finely chopped2 garlic cloves, minced1/4 cup minced fresh cilantro1 tablespoon lime juice1-1/2 teaspoons grated lime zestFlour tortillas (8 inches), optionalToppings of your choice Preparation Cut roast in half; place in a 4- or 5-qt. slow cooker. Top with enchilada sauce, green pepper, onion and garlic. Cover and cook on low until meat is tender, 8-10 hours....

Ingredients 6 tbsp. brown sugar 6 tbsp. smoky paprika 3 tbsp. ground black pepper 3 tbsp. garlic powder 1 dash salt 3 rack pork spareribs 9 tbsp. good-quality honey mustard (like Boar’s Head) Your fave BBQ sauce Preparation Step 1The night before: Combine the brown sugar, paprika, pepper, garlic powder, and salt in a small bowl. That’s your yummy-yummy dry rub!Step 2Lay one slab of ribs on a piece of heavy-duty tinfoil large enough to wrap around the entire slab tightly....

Ingredients 1 cup chocolate wafer crumbs1/4 cup sugar1/4 cup butter, meltedWHITE CHOCOLATE LAYER:6 ounces white baking chocolate, finely chopped3 tablespoons heavy whipping cream1 tablespoon butter1 tablespoon Kahlua (coffee liqueur)1 teaspoon almond extractCHOCOLATE LAYER:2 cups semisweet chocolate chips, finely chopped1/2 cup heavy whipping cream1 tablespoon butter2 tablespoons Kahlua (coffee liqueur)1-1/2 teaspoons instant coffee granules1 teaspoon almond extractDECORATIONS:6 Pirouette cookies, cut crosswise in halfAdditional white baking chocolate, melted or white chocolate shavings...

Ingredients 2 teaspoons olive oil1/2 pound sliced fresh mushrooms1 small onion, chopped2 medium zucchini, cut into 1/4-inch slices3 tablespoons prepared pesto1/4 teaspoon lemon-pepper seasoning Preparation In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning.

Ingredients 1/2 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper2 to 2-1/2 pounds boneless beef round steak (1/2 inch thick), cut into serving-size pieces2 tablespoons vegetable oil1 can (10-1/2 ounces) condensed French onion soup, undiluted1 can (8 ounces) mushroom stems and pieces, drained3/4 cup water1/4 cup ketchup1 tablespoon Worcestershire sauce2 tablespoons cornstarch1/4 cup cold water1 cup sour cream Preparation In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat....

Ingredients 4 cups torn romaine1 can (15 ounces) navy beans, rinsed and drained1 cup cherry tomatoes, halved1 cup (4 ounces) crumbled reduced-fat feta cheese3/4 cup sliced cucumber1/2 cup red onion rings, halved1/2 cup roasted sweet red peppers, chopped and patted dry2 tablespoons sliced ripe olives, drained1/2 cup fat-free creamy Caesar salad dressing Preparation In a large salad bowl, combine the first eight ingredients. Drizzle with dressing; toss to coat.

Ingredients 1 medium head cabbage1 can (16 ounces) sauerkraut, divided3 bacon strips, diced1 cup finely chopped onion2 garlic cloves, minced1/4 cup all-purpose flour1 tablespoon Hungarian paprika1/4 teaspoon cayenne pepper1 can (16 ounces) crushed tomatoes2 cups beef broth1/2 cup long grain rice, cooked1 pound ground turkey2 tablespoons chopped fresh parsley1 teaspoon salt1/2 teaspoon pepper1 large egg, beaten Preparation Remove core from head of cabbage. Place in a large saucepan and cover with water....

Ingredients 12 slices white bread, crusts removed6 to 8 tablespoons butter, softened6 slices deluxe American cheese6 slices boiled or baked hamPrepared mustard4 large eggs, beaten3 cups whole milkMUSHROOM SAUCE:1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/3 cup whole milkDash Worcestershire sauceChopped fresh parsley Preparation Spread bread with butter. Place 6 slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard....

Ingredients 2-1/2 to 3 cups all-purpose flour1 package (1/4 ounce) active dry yeast1/2 teaspoon salt1 cup warm water (120° to 130°)2 tablespoons vegetable oil1 can (15 ounces) pizza sauce4 cups shredded mozzarella cheese1 package (3-1/2 ounces) sliced pepperoni Preparation Ina bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes....

Ingredients 1 package (12 ounces) yolk-free noodles2 tablespoons butter, melted2 cups 1% cottage cheese1-1/2 cups sugar4 large eggs1 cup egg substitute1 cup reduced-fat sour cream1 cup reduced-fat ricotta cheeseTOPPING:1/2 cup cinnamon graham cracker crumbs (about 3 whole crackers)1 tablespoon butter, melted Preparation Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended....

Ingredients 4 cups mango nectar2 cups orange juice2 tablespoons lime juice1 bottle (1 liter) club soda, chilledLime slices, optional Preparation In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour. Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.

Ingredients 1/2 cup vanilla frosting, divided36 miniature semisweet chocolate chips12 large marshmallows1 drop each green, red and yellow food coloring, optional1/4 cup sweetened shredded coconut12 chocolate wafers12 miniature peanut butter cups12 milk chocolate kisses Preparation For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow. For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well....