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Ingredients 1 cup cider vinegar1 cup yellow mustard1 cup ketchup1/3 cup packed brown sugar1/4 cup butter, cubed1 tablespoon Worcestershire sauce2 teaspoons onion powder1 teaspoon garlic powder1/2 teaspoon cayenne pepper1/2 teaspoon pepper5 pounds shaved deli ham20 sandwich rolls, split Preparation In a Dutch oven, combine the first 10 ingredients. Cook and stir over medium heat until butter is melted. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes. Add ham; heat through....

Ingredients 2 tablespoons butter1 medium onion, chopped2 garlic cloves, minced3 cups chicken stock1 can (15 ounces) solid-pack pumpkin1/2 cup sherry or chicken stock2 teaspoons brown sugar1/2 teaspoon dried thyme1/2 teaspoon ground cumin1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1 cup heavy whipping cream3/4 cup chopped pecans, toasted1/2 cup salted pumpkin seeds or pepitas, toastedOptional toppings: Sour cream, fresh rosemary sprigs, additional toasted chopped pecans and pumpkin seeds Preparation In a 6-qt. stockpot, heat butter over medium-high heat....

Ingredients 4 cups orange juice1 liter ginger ale, chilled1/4 cup maraschino cherry juiceOptional: Orange wedges and maraschino cherries Preparation In a 2-qt. pitcher, mix orange juice, ginger ale and cherry juice. Serve over ice. If desired, top servings with orange wedges and cherries.

Ingredients 2 loaves (1 pound each) frozen bread dough, thawed1 cup grated Parmesan cheese1/2 cup butter, melted1 envelope buttermilk ranch salad dressing mix1 small onion, finely chopped Preparation On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion....

Ingredients 1-1/2 cups crushed pretzels1/3 cup butter, meltedFILLING:5 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar3/4 cup creamy peanut butter2 teaspoons vanilla extract3 large eggs, lightly beaten1 cup peanut butter chips1 cup semisweet chocolate chipsTOPPING:1 cup sour cream3 tablespoons creamy peanut butter1/2 cup sugar1/2 cup finely chopped unsalted peanuts Preparation In a small bowl, combine pretzels and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in....

Ingredients 1 cup chunky peanut butter2 tablespoons vegetable oil2 eggs1 package fudge brownie mix (13-in. x 9-inch pan size)1/2 cup water12 ounces milk chocolate candy bars, coarsely chopped1/2 cup unsalted peanuts Preparation In a large bowl, cream peanut butter and oil. Beat in eggs just until combined. Stir in brownie mix and water. Fold in the chopped candy bars and peanuts. Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets....

Ingredients Cooking spray, for baking dish 10 slices bacon 2 tbsp. maple syrup 1 (17.5 oz) can refrigerated cinnamon rolls 3 oz. cream cheese, softened 1/4 c. butter, softened 3/4 c. powdered sugar 1/2 tsp. vanilla extract 2 tbsp. milk Preparation Step 1 Preheat oven to 350°F and grease a medium baking dish with cooking spray. Step 2In a large skillet over medium heat, cook bacon until slightly crispy, turning halfway through, about 5 minutes....

Ingredients 2 cups water1 pound fresh green beans2 tablespoons reduced-sodium soy sauce1 tablespoon cider vinegar1 teaspoon olive oil1 teaspoon sesame oil1/4 teaspoon ground ginger1/4 teaspoon Chinese five-spice powderDash pepper1 tablespoon sesame seeds, toasted Preparation In a large saucepan, bring water to a boil. Add beans; cover and boil for 3-5 minutes or until crisp-tender. Drain immediately place beans in ice water. Drain and pat dry. Place in a large bowl....

Ingredients 3 celery ribs, chopped1 cup sliced fresh mushrooms1 medium green pepper, chopped1 small onion, chopped2 tablespoons butter1/3 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper2 cups fat-free milk1 pound bay scallopsTOPPING:1 cup soft bread crumbs1 tablespoon butter, melted1/4 cup shredded cheddar cheese Preparation In a large skillet, saute celery, mushrooms, green pepper and onion in butter until tender. Stir in flour, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened....

Ingredients 3-1/2 to 4 cups all-purpose flour3 tablespoons sugar2 packages (1/4 ounce each) quick-rise yeast1 teaspoon salt1 cup 2% milk1/2 cup water1/4 cup butter, cubedFILLING:1/4 cup butter, softened1-1/2 teaspoons ground cinnamonTOPPING:1/2 cup butter, cubed1 cup packed brown sugar2/3 cup chopped pecans1/2 cup molasses Preparation In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/3 cup 2% milk1/4 cup ketchup1/4 cup grated onion1 teaspoon garlic salt1 teaspoon ground mustard1/8 teaspoon pepper1/8 teaspoon Worcestershire sauceAssorted fresh vegetables and/or crackers Preparation In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.

Ingredients 1 1/2 lb. jumbo lump crabmeat 1/2 bunch chives 1 red pepper 3 shallots 1/2 bunch Parsley 1 tbsp. salt 1/4 c. Crème fraîche 1/2 c. mayonnaise c. Dijon mustard 1 lemon 1 medium beefsteak tomato 1/2 tbsp. sherry vinegar 1 tbsp. olive oil salt Pepper 1/4 c. roasted garlic oil 1 baguette Sliced avocado Espelette pepper Preparation Step 1Mix salad: Combine crabmeat, chives, red pepper, shallots, parsley, salt, crème fraîche, mayonnaise, Dijon mustard, and lemon juice and zest in a small bowl....

Ingredients 1 egg3 egg whites1 tablespoon grated Parmesan cheese1 tablespoon shredded cheddar cheese1/4 teaspoon salt1/8 teaspoon crushed red pepper flakes1/8 teaspoon garlic powder1/8 teaspoon pepper1/2 cup sliced fresh mushrooms2 tablespoons finely chopped green pepper1 tablespoon finely chopped onion1/2 teaspoon olive oil1 cup torn fresh spinach Preparation In a small bowl, beat the egg and egg whites. Add cheeses, salt, pepper flakes, garlic powder and pepper; mix well. Set aside. In an 8-in....

Ingredients 3/4 cup uncooked tricolor spiral pasta4 ounces imitation crabmeat, chopped2 tablespoons chopped green onion1/4 cup mandarin oranges2 tablespoons sour cream2 tablespoons mayonnaise2 tablespoons orange juice1/4 teaspoon salt1/4 teaspoon dill weed Preparation Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat....

Ingredients 1 tbsp. sunflower oil 2 tbsp. chopped shallots 1 tbsp. minced garlic 1 1/2 lb. tomatoes piece ginger Sea salt Freshly ground black pepper 4 tbsp. sunflower oil 2 tbsp. minced shallots 1 tbsp. minced garlic 3 stalk celery 1 small carrot 1 small red or yellow bell pepper 1/2 lb. shiitake mushrooms 2 eggs (or 4 egg whites) 4 tbsp. minced cilantro 1 lb. fresh jumbo lump crabmeat...

Ingredients 2 cups crushed vanilla wafers (about 60 wafers)1/4 cup butter, melted3 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk3 large eggs, lightly beaten2 teaspoons vanilla extract2 tablespoons orange juice concentrate1 teaspoon grated orange zest1 teaspoon orange extract5 drops yellow food coloring3 drops red food coloring Preparation In a large bowl, combine the wafer crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, beat cream cheese until smooth....

Ingredients 1/3 cup butter, softened2/3 cup sugar2 large eggs1/2 teaspoon orange extract1/2 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1 cup orange juice1 cup chopped walnutsSPREAD:1 package (8 ounces) cream cheese, softened2 tablespoons orange juice1 tablespoon confectioners’ sugar1 teaspoon grated orange zest Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1/2 cup vanilla soy milk1/2 cup orange juice5 ice cubes2 teaspoons sugar1/4 teaspoon vanilla extractDash salt Preparation In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1/2 cup shortening1/2 cup peanut butter1/2 cup sugar1/2 cup packed brown sugar1 egg1-1/4 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon saltJam or jelly Preparation In a bowl, cream shortening, peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly. Bake at 375° for 10 minutes or until golden brown....

Ingredients 1-1/3 cups sugar1/2 cup packed brown sugar1 cup unsweetened applesauce1/2 cup canola oil2 large eggs2 large egg whites2 teaspoons vanilla extract2-1/2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon baking soda2 cups shredded carrots1 can (8 ounces) unsweetened crushed pineapple, drained1/2 cup golden raisins1/2 cup finely chopped walnutsFROSTING:5 ounces reduced-fat cream cheese3 ounces cream cheese, softened1 teaspoon vanilla extract2 cups confectioners’ sugar1/4 cup finely chopped walnuts, toasted...