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Ingredients 1/2 cup condensed cream of onion soup, undiluted1 tablespoon 2% milk3/4 pound perch, bluegill or catfish filletsDash pepper2 tablespoons butter, melted1-1/2 teaspoons lemon juice3/4 cup coarsely crushed sour cream and onion potato chips Preparation In a shallow bowl, combine soup and milk; dip fillets. Place in an 11x7-in. baking dish coated with cooking spray. Sprinkle with pepper. Combine butter and lemon juice; drizzle over fillets. Top with potato chips....

Ingredients 2-1/2 pounds ground beef5 medium green peppers, finely chopped4 large onions, chopped (6 cups)1 can (28 ounces) crushed tomatoes in puree1 can (16 ounces) tomato sauce1 can (12 ounces) tomato paste1 cup water2 tablespoons sugar2 tablespoons garlic powder1 tablespoon Italian seasoning1 tablespoon dried oregano2-1/4 teaspoons salt2 teaspoons hot pepper sauce1-1/2 teaspoons pepper1/2 teaspoon crushed red pepper flakes, optional16 hoagie buns or other sandwich rolls, split Preparation In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain....

Ingredients 1 can (6 ounces) water-packed tuna, drained and flaked1/4 cup finely chopped celery1/4 cup finely chopped onion1/4 cup fat-free mayonnaise4 hamburger buns, split4 slices part-skim mozzarella cheese4 tomato slices4 lettuce leaves Preparation In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted....

Ingredients 1/2 cup raisins1/4 cup brandy or unsweetened apple juice1/2 cup butter, melted, divided1 tablespoon sugar4 large eggs, lightly beaten2 cups half-and-half cream1 cup packed brown sugar2 teaspoons vanilla extract1/2 teaspoon salt1/2 teaspoon freshly ground nutmeg10 slices day-old French bread (1 inch thick), cubedSAUCE:1/2 cup packed brown sugar2 tablespoons cornstarchDash salt1 cup cold water1 tablespoon butter2 teaspoons vanilla extract Preparation Preheat oven to 350°. In a small saucepan, combine raisins and brandy....

Ingredients 1 large head cabbage (about 3 pounds), shredded1 large onion, chopped2 cups sugarDRESSING:1 cup vinegar1/2 cup vegetable oil2 tablespoons sugar2 teaspoons salt1 teaspoon celery seed Preparation In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days....

Ingredients 2-1/3 cups water, divided1 cup quick-cooking oats2/3 cup packed brown sugar3 tablespoons butter1-1/2 teaspoons salt2 packages (1/4 ounce each) active dry yeast5 to 5-3/4 cups all-purpose flour Preparation In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water. Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast....

Ingredients 4 bone-in pork loin chops (6 ounces each)1/4 cup all-purpose flour6 small potatoes, quartered1 cup fresh baby carrots1/2 cup water1 teaspoon Worcestershire sauce1/2 teaspoon salt1/4 teaspoon dried oregano1 can (10-3/4 ounces) condensed tomato soup, undiluted Preparation Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables....

Ingredients 3 medium sweet potatoes, peeled and sliced2/3 cup plus 3 tablespoons all-purpose flour, divided1 teaspoon salt1 teaspoon onion powder1 teaspoon ground nutmeg1 teaspoon ground cinnamon1 teaspoon pepper4 boneless skinless chicken breast halves (5 ounces each)2 tablespoons butter1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted3/4 cup unsweetened pineapple juice2 teaspoons brown sugar1 teaspoon grated orange zest1/2 pound sliced fresh mushroomsHot cooked rice Preparation Layer sweet potatoes in a 3-qt....

Ingredients 1 tablespoon cornstarch2 cups water1 tablespoon reduced-sodium soy sauce2 medium potatoes, peeled and cut into strips2 teaspoons olive oil1/8 teaspoon salt Preparation In a large bowl, combine the cornstarch, water and soy sauce until smooth. Add potatoes; cover and refrigerate for 1 hour. Drain potatoes and pat dry on paper towels. Toss potatoes with oil and sprinkle with salt. Place on a baking sheet coated with cooking spray. Bake at 375° for 15-20 minutes on each side or until tender and golden brown....

Ingredients 4 tbsp. butter 3/4 c. packed brown sugar 2 tbsp. bourbon 3 large peaches, pitted and cut into ½” slices 1 3/4 c. all-purpose flour 3/4 c. granulated sugar 2 tsp. baking powder 1/2 tsp. kosher salt 3/4 c. whole milk 1/4 c. vegetable oil 1 large egg Preparation Step 1Make the caramel: Preheat oven to 350°. In a 10" cast iron skillet, melt butter, brown sugar, and bourbon, stirring to combine, over medium heat....

Ingredients 1 package fudge brownie mix (8-inch square pan size)1 package (8 ounces) cream cheese, softened1/3 cup peanut butter1/4 cup sugar3 large ripe bananas, cut into 1/4-inch slices1/2 cup orange or lemon juice1/4 cup chopped peanuts2 ounces semisweet chocolate2 teaspoons butter Preparation Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 cups cold fat-free milk, divided2 tablespoons reduced-fat chunky peanut butter1 cup reduced-fat whipped topping, divided1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix Preparation In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding....

Ingredients 3/4 cup butter, softened1/2 cup confectioners’ sugar1/3 cup sugar1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup baking cocoa2/3 cup macadamia nuts or pecans, chopped Preparation In a small bowl, cream butter and sugars until light and fluffy. Add vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in nuts. Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Bake at 350° for 12-14 minutes or until surface cracks....

Ingredients 3/4 cup maple syrup2 tablespoons ketchup1 tablespoon brown sugar1 tablespoon cider vinegar1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon ground mustard1/8 teaspoon hot pepper sauce1 salmon fillet (2 pounds) Preparation In a small bowl, combine the first eight ingredients. Pour 1/2 cup into a large resealable plastic bag; add the salmon. Seal bag and turn to coat; refrigerate for up to 2 hours. Cover and refrigerate remaining marinade. Drain and discard marinade....

Ingredients 1 pound boneless skinless chicken breasts, cubed1 tablespoon canola oil2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cups frozen corn1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (4 ounces) chopped green chiles2 tablespoons chili powder1 tablespoon ground cumin1/2 teaspoon salt1/4 teaspoon cayenne pepper Preparation In a large skillet, brown chicken in oil. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients....

Ingredients 2 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 green pepper 1 onion 1 can Campbell’s® Condensed Cream of Mushroom Soup 1/2 c. Pace® Chunky Salsa 8 flour tortillas 1 c. Monterey Jack cheese Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Step 2Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally....

Ingredients 1/4 cup butter, softened1/2 cup packed brown sugar2 large eggs1 cup sour cream1 cup shredded carrots1/2 cup sweetened shredded coconut1/2 cup raisins1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 cup chopped nuts Preparation In a small bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened....

Ingredients 1/4 cup olive oil2 tablespoons Italian seasoning, divided1 package (8 ounces) cream cheese, softened1 teaspoon minced garlic12 slices white bread, crusts removed1 plum tomato, seeded and chopped12 ounces fresh mozzarella cheese, cut into 12 slices Preparation In a small bowl, combine oil and 1 tablespoon Italian seasoning; set aside. In another small bowl, combine the cream cheese, garlic and remaining Italian seasoning; set aside. Flatten bread with a rolling pin....

Ingredients 4 medium baking potatoes3 tablespoons canola oil1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon paprika1/8 teaspoon pepper1 tablespoon grated Parmesan cheese8 bacon strips, cooked and crumbled1-1/2 cups shredded cheddar cheese1/2 cup sour cream4 green onions, sliced Preparation Place wire rack and 1 cup water into inner pot of a large multi-cooker. Scrub potatoes under running water; pierce multiple times with a fork and set on wire rack. Lock pressure lid. Press pressure function; select vegetables setting....

Ingredients 1 pound potatoes, peeled1 pound parsnips, peeled2/3 cup chopped green onions2 large eggs, lightly beaten1 teaspoon salt1/2 teaspoon pepperOil for deep-fat frying1 cup creme fraiche or sour cream1 tablespoon snipped fresh dill1 tablespoon prepared horseradish1/4 teaspoon salt1/8 teaspoon white pepper1 package (3 ounces) smoked salmon or lox, cut into 1/2-inch-wide stripsFresh dill sprigs Lemon wedges, optional Preparation Coarsely grate potatoes and parsnips. Place grated vegetables on a double thickness of cheesecloth; bring up corners and squeeze out any liquid....