Ingredients 3 ounces cream cheese, softened1/3 cup peanut butter1 cup confectioners’ sugar1/4 cup 2% milk1 carton (8 ounces) frozen whipped topping, thawed1 chocolate crumb crust (9 inches)1/4 cup chopped peanuts Preparation In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.
Ingredients 1 boneless pork loin roast (4 pounds)1 cup water1/4 cup butter, softened2 tablespoons rubbed sage2 tablespoons dried parsley flakes2 teaspoons pepper1 teaspoon minced garlic1 teaspoon dried oregano1/2 teaspoon salt1 small onion, thinly sliced1 teaspoon browning sauce, optional Preparation Cut roast in half. Place pork and water in a 4-qt. slow cooker. Spread butter over meat. Combine the sage, parsley, pepper, garlic, oregano and salt; sprinkle over meat. Top with onion....
Ingredients 2 cups all-purpose flour1 tablespoon sugar1 teaspoon salt1/2 cup cold butter, cubed5 tablespoons shortening4 tablespoons ice water2 tablespoons lemon juiceFILLING:1 cup plus 1 teaspoon sugar, divided2 tablespoons plus 2 teaspoons quick-cooking tapioca1 tablespoon lemon juice4 cups fresh Marionberries or blackberries1 package (8 ounces) cream cheese, softened1/2 cup confectioners’ sugar1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 tablespoon heavy whipping cream Preparation In a large bowl, mix flour, sugar and salt; cut in butter and shortening until crumbly....
Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 3 teaspoons olive oil, divided 1 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/2 teaspoon pepper2 cans (14 ounces each) water-packed artichoke hearts, drained and quartered1 medium onion, coarsely chopped1/2 cup white wine or reduced-sodium chicken broth2 garlic cloves, chopped1/4 cup shredded Parmesan cheese1 lemon, cut into 8 slices2 green onions, thinly sliced Preparation Preheat oven to 375°. Place chicken in a 15x10x1-in....
Ingredients 2 cups all-purpose flour1/3 cup grated Parmesan cheese2 teaspoons baking powder1/2 teaspoon salt1-1/2 cups heavy whipping cream Preparation Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until light golden brown, 12-15 minutes....
Ingredients 4-1/2 cups uncooked tricolor spiral pasta1 package (16 ounces) imitation crabmeat, flaked1/3 cup chopped celery1/3 cup chopped green pepper1/3 cup chopped onion1/2 cup reduced-fat mayonnaise1/2 cup reduced-fat ranch salad dressing1 teaspoon dill weed Preparation Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving....
Ingredients 2-3/4 cups all-purpose flour1 teaspoon salt1 cup shortening8 to 9 tablespoons water Preparation In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit an 11-1/2-in. to 12-in. pie plate. Transfer pastry to pie plate; trim even with edge of plate....
Ingredients 2 c. elbow macaroni 4 tbsp. unsalted butter 1/4 c. all-purpose flour 3 c. milk 2 c. mixed shredded semihard cheeses Salt and freshly ground pepper c. Freshly grated Parmigiano-Reggiano cheese Preparation Step 1Preheat the broiler. In a medium saucepan of boiling salted water, cook the macaroni until al dente; drain well.Step 2Meanwhile, in another medium saucepan, melt the butter over low heat. Whisk in the flour until a paste forms....
Ingredients 2 cups 2% cottage cheese1 carton (8 ounces) mascarpone cheese3 large egg yolks2 tablespoons sugar1 teaspoon rum or vanilla extract1/4 teaspoon ground cinnamonBATTER:1-1/2 cups sour cream6 large eggs, room temperature1/2 cup butter, softened1/2 cup frozen apple juice concentrate, thawed1-1/4 cups all-purpose flour1/4 cup sugar2 teaspoons baking powder1 teaspoon grated lemon zestTOPPING:1/4 cup butter, cubed3 medium apples, peeled and chopped1 tablespoon lemon juice3/4 cup packed brown sugar1/4 teaspoon salt1 teaspoon rum or vanilla extract...
Ingredients 2 tablespoons cornmeal1 tube (13.8 ounces) refrigerated pizza crust5 tablespoons maple syrup, divided1-1/2 teaspoons olive oil3 large eggs, lightly beaten1 medium tart apple, thinly sliced1 tablespoon lemon juice1 cup shredded cheddar cheese3 fully cooked apple chicken sausage links, thinly sliced (about 9 ounces)1/2 cup dried cranberries Preparation Preheat oven to 400°. Grease a 15x10x1-in. baking pan; sprinkle with cornmeal. Unroll and press dough onto bottom and 1/2 in. up sides of prepared pan....
Ingredients 1 medium-large watermelon, cut into cubes or balls3 honeydew melons, cut into cubes orballs3 cantaloupe melons, cut into cubes or balls1-1/2 pounds seedless green grapes1-1/2 pounds seedless red grapes3 cups sugar1/3 cup lemon juice1/3 cup lime juice1/3 cup orange juice Preparation Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Ingredients 2 tbsp. olive oil 2 tbsp. honey mustard 1 tsp. honey mustard 2 tbsp. ketchup 1 lb. ground beef chuck 1 large egg 1/2 c. panko (Japanese breadcrumbs) 1 c. shredded white Cheddar Coarse salt ground pepper 1 lb. white new potatoes 1 tbsp. red-wine vinegar 1 head Boston lettuce Preparation Step 1Preheat oven to 450 degrees F, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil....
Ingredients 1 3/4 c. all-purpose flour 2 tbsp. sugar 1/4 tsp. salt 3/4 tsp. cinnamon 12 tbsp. unsalted butter 2 large egg yolks 1 c. jam 1 tbsp. heavy cream Preparation Step 1Heat oven to 350 degrees F. In a food processor, combine flour, sugar, salt, and cinnamon; process for 10 seconds. Add butter and process until mixture resembles coarse meal, 15 to 20 seconds.Step 2Combine 1 egg yolk with 2 tablespoons ice water and add to flour mixture....
Ingredients 1 can (11 ounces) mandarin oranges1/4 cup plus 2 tablespoons mayonnaise1-1/2 cups seedless grapes, halved2 small apples, chopped2 small bananas, sliced1/3 cup sweetened shredded coconut1/3 cup chopped walnuts1/4 cup maraschino cherries, halved1/4 cup raisins Preparation Drain oranges, reserving 4-1/2 teaspoons juice (discard remaining juice or save for another use). In a small bowl, combine mayonnaise and reserved juice. In a large bowl, combine the oranges, grapes, apples, bananas, coconut, walnuts, cherries and raisins....
Ingredients 2 cups sugar1/2 cup fat-free milk1/2 cup butter, cubed3 cups quick-cooking oats1 cup sweetened shredded coconut6 tablespoons baking cocoa1/2 teaspoon vanilla extract Preparation In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat. Stir in the oats, coconut, cocoa and vanilla. Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour....
Ingredients 2-1/4 cups quick-cooking oats1 cup sweetened shredded coconut1/2 cup 2% milk1/4 cup butter, cubed2 cups sugar1/2 cup baking cocoa1 teaspoon vanilla extract Preparation In a large bowl, combine oats and coconut; set aside. In a large saucepan, combine milk and butter. Stir in sugar and cocoa. Bring to a boil. Add oat mixture; cook for 1 minute, stirring constantly. Remove from the heat; stir in vanilla. Drop by rounded tablespoonfuls 1 in....
Ingredients 1 cup unblanched almonds1 cup pitted dates1 cup creamy cashew butter or peanut butter1/2 cup baking cocoa1/4 cup coconut oil, melted2 teaspoons honeyChopped almonds, optional Preparation Pulse almonds and dates in a food processor until mixture starts to hold together when pressed. Spoon nut mixture into 12 paper-lined muffin cups; press into bottom. Gently spread cashew butter over nut mixture. In a small bowl, whisk together cocoa, coconut oil and honey; pour over nut butter....
Ingredients 1 pound boneless skinless chicken breasts, chopped1 tablespoon canola oil1 package (16 ounces) frozen stir-fry vegetable blend6 garlic cloves, minced2 tablespoons brown sugar4 teaspoons cornstarch3/4 teaspoon ground ginger1/2 cup chicken broth1/3 cup reduced-sodium soy sauce1/4 cup chunky peanut butter5 to 6 drops hot pepper sauce3 cups shredded cabbage3/4 cup salted peanuts, choppedHot cooked rice Preparation In a large skillet or wok, stir-fry chicken in oil for 2 minutes. Add vegetables; cook 4 minutes longer....
Ingredients 2 teaspoons plus 1/2 cup softened butter, divided 3-3/4 cups confectioners’ sugar1/2 cup nonfat dry milk powder1/2 cup sugar1/2 cup light corn syrup1 teaspoon vanilla extractFILLING:1/4 cup sugar1 teaspoon ground cinnamon2-1/4 cups deluxe mixed nuts, divided1 tablespoon light corn syrup Preparation Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners’ sugar and milk powder. In a large heavy saucepan, combine 1/2 cup granulated sugar, 1/2 cup corn syrup and remaining butter; cook and stir until sugar is dissolved and mixture comes to a boil....
Ingredients 1/2 cup sour cream1/2 cup buttermilk1 cup sugar3 eggs1 teaspoon vanilla extract4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon saltOil for deep-fat fryingConfectioners’ sugar Preparation In a large bowl, beat sour cream and buttermilk until smooth. Beat in sugar until smooth. Beat in eggs and vanilla just until combined. Combine the flour, baking powder, baking soda and salt. Gradually add flour mixture to buttermilk mixture just until combined (dough will be sticky)....
