Mississippi Mud Pie Recipe
Ingredients 1 cup all-purpose flour1 cup chopped pecans1/2 cup butter, softened1 package (5.9 ounces) instant chocolate pudding mix1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 container (16 ounces) frozen whipped topping, thawed, divided Optional: Toasted chopped pecans and chocolate curls Preparation Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes....