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Ingredients 1/2 pound lean ground beef (90% lean)1 pound fresh mushrooms, sliced3 medium sweet red peppers, chopped1 medium green pepper, chopped1 large onion, chopped3 garlic cloves, minced1 tablespoon olive oil2 cans (29 ounces each) tomato puree2 cups water1/2 cup red wine or additional water2 bay leaves2 tablespoons dried oregano2 tablespoons dried basil1/2 teaspoon dried rosemary, crushed1/4 to 1/2 teaspoon crushed red pepper flakes1/4 teaspoon dried mint1/2 cup chopped fresh parsley3 tablespoons sugar...

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon pepper3 tablespoons olive oil1 pint grape tomatoes16 pitted Greek or ripe olives, sliced3 tablespoons capers, drained Preparation Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat until golden brown, 2-3 minutes on each side. Add the tomatoes, olives and capers. Bake, uncovered, at 475° until a thermometer reads 165°,10-14 minutes....

Ingredients 1 package (8 ounces) cream cheese, softened2 tablespoons thawed apple juice concentrate2 tablespoons sugar1/4 cup caramel ice cream topping1/2 cup whipped topping1 package (6 count) individual graham cracker tart shellsAdditional caramel ice cream topping, optionalChopped almonds or honey-roasted almonds, optional Preparation In a large bowl, beat the cream cheese, apple juice concentrate, sugar and ice cream topping until smooth. Fold in whipped topping. Spoon into tart shells. Drizzle with additional ice cream topping and sprinkle with almonds if desired....

Ingredients 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)1/2 teaspoon salt1/4 teaspoon pepper1 can (14 ounces) whole-berry cranberry sauce1/4 cup honey1 teaspoon grated orange zest1/8 teaspoon ground cloves1/8 teaspoon ground nutmeg Preparation Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°....

Ingredients 2-1/2 cups water1 ounce dried porcini mushrooms1 ounce dried shiitake mushrooms3 tablespoons butter1 small onion, finely chopped1/2 pound sliced fresh mushrooms1/2 pound sliced baby portobello mushrooms3 garlic cloves, minced4 cups chicken broth1 package (6 ounces) long grain and wild rice mix1/2 teaspoon salt1/4 teaspoon white pepper1/2 cup cold water4 teaspoons cornstarch1 cup heavy whipping cream Preparation In a small saucepan, bring water to a boil; add dried mushrooms. Remove from heat; let stand 25-30 minutes or until softened....

Ingredients 2 cups all-purpose flour1/2 cup packed brown sugar2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1/2 cup shortening1-1/4 cups quick-cooking oats3/4 cup milk Preparation In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in....

Ingredients 1 1/2 c. all-purpose flour 1 1/2 c. old-fashioned oatmeal 1/2 tsp. baking soda 8 oz. unsalted butter 1/4 c. granulated sugar 1 c. packed light-brown sugar 1 tsp. salt 1 tsp. pure vanilla extract 8 oz. white chocolate 7 oz. dried apricots, preferably California, chopped 2 large eggs Preparation Step 1Preheat oven to 350 degrees F. Mix flour, oatmeal, and baking soda in a medium bowl. Cream butter and sugars with a mixer until light and fluffy....

Ingredients 1-1/2 pounds ground beef2 tablespoons all-purpose flourSalt and pepper to taste1 can (10-1/2 ounces) condensed French onion soup, undiluted6 to 8 hamburger buns, splitSliced cheddar cheese and dill pickles, optional Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 3 cups water1 package (3 ounces) orange gelatin1 package (3.4 ounces) instant vanilla pudding mix1 package (3 ounces) tapioca pudding mix1 can (15 ounces) mandarin oranges, drained1 can (8 ounces) crushed pineapple, drained1 carton (8 ounces) frozen whipped topping, thawed Preparation In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely....

Ingredients 12 medium tomatoes 1 lb. fresh goat cheese 1 large egg 2 clove garlic 2 tbsp. finely chopped basil 1 tsp. kosher salt 1/4 tsp. Freshly ground pepper 1/4 c. extra-virgin olive oil Preparation Step 1Preheat the oven to 425°. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight....

Ingredients 1/2 cup packed fresh parsley sprigs1/2 cup glazed pecans2 tablespoons grated lemon zest1 tablespoon grated orange zest1 garlic clove, halved1 teaspoon brown sugar1/4 teaspoon cayenne pepper1 cup buttermilk3/4 cup all-purpose flour3/4 cup cornmeal1-1/2 teaspoons Cajun seasoning4 catfish fillets (6 ounces each)1/2 cup canola oil Preparation Place the first seven ingredients in a food processor. Cover and process until chunky; set aside. Place buttermilk in a shallow bowl. In another shallow bowl, combine the flour, cornmeal and Cajun seasoning....

Ingredients 1/4 cup peanut butter4 slices whole wheat bread1 small firm banana, sliced2 eggs1/3 cup milk1/4 teaspoon ground cinnamon1/4 teaspoon vanilla extract1 tablespoon butterHoney, optional Preparation Spread peanut butter on two slices of bread. Top with banana slices and remaining bread. In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. In a large skillet, melt butter over medium heat; grill sandwiches on both sides until golden brown....

Ingredients 12 cups torn romaine2/3 cup balsamic vinaigrette2 medium pears, sliced2/3 cup crumbled blue cheese2/3 cup glazed pecans Preparation Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.

Ingredients 8 ounces uncooked elbow macaroni3 large eggs1 cup shredded cheddar cheese1 pound ground beef3/4 cup chopped onion1 can (15 ounces) pizza sauce1 can (4 ounces) mushroom stems and pieces, drained28 pepperoni slices1 cup shredded Mexican cheese blend Preparation Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes....

Ingredients 2-1/2 pounds small unpeeled red potatoes, cubed1/2 teaspoon salt1/4 teaspoon pepper2 hard-boiled large eggs, chopped4 bacon strips, cooked and crumbled1/2 cup shredded reduced-fat cheddar cheese1 cup chopped sweet onion1 dill pickle, chopped1/2 cup reduced-fat sour cream1/2 cup fat-free mayonnaise1 teaspoon prepared mustard Preparation Place potatoes in a 15x10x1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until tender. Cool on a wire rack....

Ingredients 2 pounds uncooked jumbo shrimp, peeled and deveined1 cup olive oil2 garlic cloves, minced4 teaspoons dried rosemary, crushed2 teaspoons dried oregano2 bay leaves1 cup dry white wine or chicken broth3/4 teaspoon salt1/8 teaspoon pepper Preparation In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper....

Ingredients 2 tablespoons 2% milk1 tablespoon ketchup2 tablespoons quick-cooking oats1 teaspoon onion soup mix1/4 pound lean ground beef Preparation In a small bowl, combine milk, ketchup, oats and soup mix. Crumble beef over mixture and mix lightly but thoroughly. Pat into a microwave-safe mug or custard cup coated with cooking spray. Cover and microwave on high for 3 minutes or until meat is no longer pink and a thermometer reads 160°; drain....

Ingredients 6 large eggs2 large egg whites1 cup 2% milk1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper5 cups cubed croissants (about 6 ounces)3/4 cup chopped roasted sweet red peppers, divided1/2 cup finely chopped sweet onion1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded cheddar cheese1/2 cup crumbled feta cheese3 tablespoons Greek vinaigrette Preparation In a large bowl, whisk the first 6 ingredients until blended. Place croissant pieces in a single layer in a greased 11x7-in....

Ingredients 2 teaspoons olive oil1 medium onion, chopped1 medium green pepper, chopped2 cups cooked corned beef or roast beef1 can (14 ounces) sauerkraut, rinsed and well drained1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1-1/4 cups shredded Swiss cheese, divided1/3 cup 2% milk1/2 cup Thousand Island salad dressing2 slices rye bread, cubed1 tablespoon butter, melted1/2 teaspoon onion powder Preparation Preheat oven to 350°. In a large skillet, heat oil over medium heat; add onion and pepper....

Ingredients 3 tablespoons butter1 pound sliced fresh mushrooms1 large onion, halved and sliced2 medium sweet red peppers, julienned2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper6 hoagie buns, split1-1/2 pounds sliced deli pastrami12 slices provolone cheese Preparation Preheat broiler. In a 6-qt. stockpot, heat butter over medium heat. Add mushrooms, onion and peppers; cook and stir 5-7 minutes or until tender. Add garlic; cook 1 minute longer. Drain vegetable mixture; stir in salt and pepper....