Ingredients 6 tablespoons butter, melted3 tablespoons grated Parmesan cheese8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise Preparation Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.
Ingredients 2 cans (11 ounces each) mandarin oranges, drained1 can (21 ounces) apple pie filling1 can (20 ounces) pineapple chunks, drained3 medium firm bananas, sliced2 cups halved fresh strawberries Preparation In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.
Ingredients 1 package white cake mix (regular size)1 cup sour cream2/3 cup canola oil1/3 cup sugar4 large eggs, room temperature3 tablespoons each lemon, lime and grape gelatin powder1 can (16 ounces) cream cheese frostingPurple, green and yellow sprinkles Preparation Preheat oven to 350°. In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among 3 bowls....
Ingredients 1 cup salsa1/4 cup water3/4 cup uncooked couscous3/4 cup black beans, rinsed and drained1 medium ripe avocado, peeled and cubed Preparation Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
Ingredients 1-1/4 pounds boneless skinless chicken breasts, thinly sliced2 tablespoons olive oil1 medium onion, chopped2 garlic cloves, minced2-1/4 cups chicken broth1 cup uncooked long grain rice1 teaspoon dried oregano1/2 teaspoon ground turmeric1/2 teaspoon paprika1/4 teaspoon salt1/4 to 1/2 teaspoon pepper1 pound cooked medium shrimp, peeled and deveined1 can (14-1/2 ounces) diced tomatoes, undrained3/4 cup frozen peas, thawed1/2 cup sliced pimiento-stuffed olives Preparation In a large skillet, saute chicken in oil until no longer pink....
Ingredients 1 package (10 ounces) frozen mixed vegetables1 can (15 ounces) kidney beans, rinsed and drained1/2 cup chopped celery1/2 cup chopped onion1/2 cup chopped green pepper3/4 cup sugar1/2 cup vinegar1 tablespoon cornstarch Preparation Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened....
Ingredients 2 tbsp. unsalted butter c. confectioners’ sugar 2 oz. semisweet chocolate 1 large egg 1 large egg yolk 1 tsp. espresso powder 1 pinch salt 3 tbsp. all-purpose flour Preparation Step 1Preheat oven to 400 degrees F. Butter two 6-ounce ramekins, then dust with sugar. Place butter and chocolate in a microwave-safe bowl. Microwave on high in 20-second increments, stirring after each, until melted. Let cool slightly.Step 2Meanwhile, in a small bowl, whisk together egg, egg yolk, sugar, espresso powder, and salt....
Ingredients 4 bone-in, skin-on chicken breast halves Coarse salt Freshly ground pepper 1 1/2 bag 16 ounces each 3 c. shredded Cheddar cheese 3 c. shredded Monterey Jack cheese Black Bean and Cherry Tomato Salsa Charred Tomatillo Salsa Nacho Cheese Sauce guacamole Sour cream, for serving Sliced jalapenos Julienned radishes chopped fresh cilantro 1 pt. cherry tomatoes 1 can black beans 1/2 c. packed cilantro Juice of 1 lime Coarse salt and freshly ground pepper...
Ingredients 1/2 cup sliced fresh mushrooms1/4 cup chopped onion1 teaspoon canola oil3/4 cup spaghetti sauce1/2 cup chopped fresh tomato1/4 teaspoon dried basil1/8 teaspoon pepper4 lasagna noodles1/2 cup shredded part-skim mozzarella cheeseShredded Parmesan cheese Preparation In a large skillet, saute mushrooms and onion in oil until tender. Add the spaghetti sauce, tomato, basil and pepper. Bring to a simmer. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions....
Ingredients 3 medium potatoes, peeled and quartered1 cup warm 2% milk (70° to 80°)2 eggs, lightly beaten3/4 cup shortening1/2 cup sugar1 teaspoon salt4-1/2 cups bread flour, plus additional flour if neccessary2-1/4 teaspoons active dry yeastTOPPING:3/4 cup sugar1-1/4 teaspoons ground cinnamon1/4 cup butter, melted Preparation Place potatoes in a saucepan and cover with water. Bring to a boil; Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; set liquid aside to cool to 70°-80°....
Ingredients 1 sheet refrigerated pie crust1 cup sugar1/3 cup baking cocoa1/4 cup all-purpose flourPinch salt2-1/4 cups water1 tablespoon butter1 teaspoon vanilla extractWhipped cream and chocolate sprinkles Preparation Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes....
Ingredients 1/4 cup finely chopped sweet onion4 tablespoons cold butter, divided1/4 cup white balsamic vinegar1 cup all-purpose flour1 tablespoon sugar1-1/2 teaspoons baking powder1/4 teaspoon garlic salt1/4 teaspoon pepper1/8 teaspoon cayenne pepper1/2 cup shredded cheddar cheese2 green onions, chopped1/4 cup buttermilk Preparation In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool. In a small bowl, combine the flour, sugar, baking powder and seasonings....
Ingredients 1 can (2.8 ounces) french-fried onions, crushed1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon1/2 cup mayonnaise3 cups shredded Swiss cheese1 jar (14 ounces) pizza sauce1 loaf (16 ounces) snack rye bread Preparation In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture....
Ingredients 3 tablespoons ketchup2 tablespoons cider vinegar1 tablespoon maple syrup2 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/8 teaspoon cayenne pepper2 pork tenderloins (3/4 pound each) Preparation Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing....
Ingredients 1 cup water1/2 cup vegetable oil1 tablespoon sugar1/4 teaspoon salt1 cup matzo meal4 eggs Preparation In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny....
Ingredients 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 envelope Italian salad dressing mix1 tablespoon cider vinegar1 tablespoon olive oil Preparation Place all ingredients in a blender; cover and process until blended.
Ingredients 2-1/2 cups uncooked elbow macaroni1/4 cup butter, cubed1 can (12 ounces) evaporated milk3 large eggs, lightly beaten5 slices process American cheese, chopped1 cup sour cream3/4 cup process cheese sauce3/4 teaspoon onion powder1/2 teaspoon seasoned salt1/8 teaspoon pepper2-1/2 cups shredded cheddar cheese, divided Preparation Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the milk, eggs, process cheese, sour cream, cheese sauce and seasonings. Cook and stir over medium heat for 3-4 minutes or until cheeses are melted....
Ingredients 1-1/2 pounds ground beef1 envelope taco seasoning1 jar (16 ounces) salsa1 can (8-3/4 ounces) whole kernel corn, drained2 cups shredded sharp cheddar cheese1-1/2 cups biscuit/baking mix1/2 cup 2% milk1/8 teaspoon freshly ground pepper Preparation In a large skillet, cook beef over medium heat for 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, salsa and corn; heat through. Transfer to an 11x7-in. baking dish; sprinkle with cheese....
Ingredients Apples Bag of soft caramels Powdered sugar Marshmallows Melted milk chocolate Red sanding sugar Melted white chocolate Yellow jelly beans Preparation Step 1Scrub each apple. That waxy sheen is what typically causes hot caramel to slide off the apple after you dip it. Make sure each apple is dry before inserting a wooden stick into the stems.Step 2Add powdered sugar to your caramel sauce. Disney uses a 5-to-1 ratio of caramel to powdered sugar to thicken the sauce....
Ingredients 1 large egg white, lightly beaten2 teaspoons waterDash pepper1/2 cup finely crushed saltine crackers1/2 cup grated Parmesan cheese4 beef cubed steaks (4 ounces each) 2 tablespoons butter1 can (8 ounces) pizza sauce Preparation In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker-cheese mixture. In a large skillet, melt butter; brown steaks on both sides....
