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Ingredients 1 medium butternut squash1 cup maple syrup2 tablespoons raisins1 tablespoon butter, melted1/2 teaspoon ground cardamom1/2 teaspoon ground allspice Preparation Cut squash in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. of hot water. Microwave, uncovered, on high for 12-14 minutes or until crisp-tender. Meanwhile, in a small bowl, combine the syrup, raisins, butter, cardamom and allspice; set aside. When squash is cool enough to handle, remove rind and cut into 1-in....

Ingredients 1 pound mozzarella cheese, cut into 1-inch cubes1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces6 fresh thyme sprigs2 garlic cloves, minced1-1/4 cups olive oil2 tablespoons minced fresh rosemary2 teaspoons Italian seasoning1/4 teaspoon crushed red pepper flakesBread or crackers Preparation In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes....

Ingredients 2 tablespoons butter1-1/2 pounds beef top sirloin steak, cut into thin strips1/4 cup all-purpose flour1 envelope onion soup mix2-1/4 cups hot water1 can (4 ounces) mushroom stems and pieces, drained1/2 cup sour creamHot cooked noodles Preparation Melt butter in a 2-qt. microwave-safe dish; arrange meat evenly in dish. Microwave, uncovered, on high for 4-1/2 minutes, stirring once. Remove meat with a slotted spoon and keep warm. Stir flour and soup mix into drippings until blended....

Ingredients 3 large egg whites, room temperature1 teaspoon instant coffee granules1/2 cup confectioners’ sugar1/4 cup baking cocoa1/4 teaspoon cream of tartar3/4 cup sugar3/4 cup chocolate frostingAdditional confectioners’ sugar Preparation Preheat oven to 350°. Place egg whites in a large bowl. In a small bowl sift coffee granules through a fine sieve to break up, pressing with a spoon as needed. Sift together 1/2 cup confectioners’ sugar, cocoa and coffee. Add cream of tartar to egg whites; beat on medium speed until foamy....

Ingredients 1 large egg, lightly beaten1 carton (15 ounces) part-skim ricotta cheese2 cups shredded Italian cheese blend, divided 1 tablespoon olive oil24 wonton wrappers1 jar (24 ounces) garden-style pasta sauceMinced fresh parsley, optional Preparation Preheat oven to 375°. In a bowl, mix egg, ricotta cheese and 1-1/4 cups Italian cheese blend. Generously grease 12 muffin cups with oil; line each with a wonton wrapper. Fill each with 1 tablespoon ricotta mixture and 1-1/2 tablespoons pasta sauce....

Ingredients 12 slices French bread (1 inch thick)8 large eggs2 cups whole milk2 teaspoons vanilla extract1/2 teaspoon ground cinnamon3/4 cup butter, softened1-1/3 cups packed brown sugar3 tablespoons dark corn syrup1 cup chopped walnuts Preparation Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread....

Ingredients 1 package yellow cake mix (regular size)1 cup orange juice3 large eggs, room temperature1/3 cup water1/3 cup canola oilFROSTING:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 tablespoon orange marmalade3 cups confectioners’ sugar Preparation Preheat oven to 350°. In a large bowl, combine cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 9x9-in....

Ingredients 4 large potatoes, peeled, cooked and quartered3 tablespoons butter1/2 teaspoon paprika Preparation In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

Ingredients 1-1/2 cups biscuit/baking mix1 egg, lightly beaten1/4 cup apple juice1/4 cup 2% milk1 tablespoon dried minced onion1 tablespoon sugar1/2 teaspoon dried oregano1/4 cup grated Parmesan cheeseHERB BUTTER:1/2 cup butter, softened1 garlic clove, minced2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes1 teaspoon dried basilTOMATO BUTTER:1/2 cup butter, softened4 teaspoons tomato pasteDash cayenne pepper Preparation In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in....

Ingredients 2 packages (3 ounces each) cream cheese, softened1/4 cup creamy peanut butter2 tablespoons half-and-half cream1 tablespoon chopped onion5 to 6 celery ribs, cut into thirdsChopped salted peanut, optional Preparation In a small bowl, beat the cream cheese, peanut butter and cream until smooth; stir in the onion. Stuff or pipe into celery; sprinkle with peanuts if desired. Refrigerate for at least 1 hour.

Ingredients 1/2 cup butter, softened1 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 cups quick-cooking oats1 package (14 ounces) caramels3 tablespoons water1 cup miniature semisweet chocolate chips1 cup chopped walnuts1 cup plain M&M’s3 ounces white candy coating Preparation In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well....

Ingredients 1 package (17-1/2 ounces) brownie mix1 package (11 ounces) butterscotch chips2 cups sweetened shredded coconut1 cup chopped pecans, optional 1 can (14 ounces) sweetened condensed milk Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes....

Ingredients 1 cup butterscotch chips1/2 cup butter, cubed2 large eggs2/3 cup packed brown sugar1 teaspoon vanilla extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2 cups miniature marshmallows2 cups semisweet chocolate chips1/2 cup chopped walnuts Preparation In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well....

Ingredients All-purpose flour, for flouring pans 1 package Devil’s Food cake mix 1 (3.9-oz.) package instant chocolate pudding mix 1 c. plain Greek yogurt 4 large eggs 1/2 c. water 1 pt. heavy cream 24 oz. semisweet chocolate chips Preparation Step 1Make the cake: Preheat oven to 350°. Grease and flour the bottom and sides of two 8" round cake pans. Mix all of the cake ingredients in a large bowl and divide batter evenly between the two pans....

Ingredients 1 medium tomato, finely chopped1 small onion, finely chopped2 jalapeno peppers, seeded and chopped2 tablespoons lime juice1 garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)1 to 2 teaspoons reduced-sodium taco seasoning4 bacon strips, halved4 slices reduced-fat provolone cheese1 medium lime, cut into four wedges Preparation In a small bowl, combine the tomato, onion, jalapenos, lime juice, garlic, salt and pepper. Chill until serving....

Ingredients 2 cups quick-cooking oats1/2 cup packed brown sugar1/2 cup butter, melted1/4 cup corn syrup1 cup semisweet chocolate chips Preparation In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for about 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top....

Ingredients 1 Italian turkey sausage link (about 4 ounces), casing removed1-1/2 cups frozen shredded hash brown potatoes, thawed1/2 cup chopped onion1 garlic clove, minced1 teaspoon canola oil1/3 cup water1/2 teaspoon salt1/2 to 1 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon pepper3 large eggs2 large egg whites1 cup buttermilk2 tablespoons all-purpose flour1/4 cup shredded Parmesan cheese3/4 cup salsa Preparation In a nonstick skillet, cook sausage over medium heat until no longer pink....

Ingredients 8 cups cubed seedless watermelon2 English cucumbers, halved lengthwise and sliced6 green onions, chopped1/4 cup minced fresh mint1/4 cup balsamic vinegar1/4 cup olive oil1/2 teaspoon salt1/2 teaspoon pepper Preparation In a large bowl, combine watermelon, cucumbers, green onions and mint. In a small bowl, whisk remaining ingredients. Pour over salad and toss to coat. Serve immediately or refrigerate, covered, up to 2 hours before serving.

Ingredients 1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)1/3 cup minced fresh basil1 tablespoon olive oil2 garlic cloves, coarsely choppedSalt and pepper to tasteHot cooked angel hair pasta or spaghettiGrated Parmesan cheese Preparation Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally. Serve with hot pasta....

Ingredients 1 large navel orange, cut into 8 wedges1 cup raisins1/2 cup pecans1/2 cup butter, softened1 cup sugar2 eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt2/3 cup buttermilkGLAZE:1/2 cup confectioners’ sugar2 tablespoons orange juice Preparation In a food processor, combine the orange, raisins and pecans. Cover and process until mixture is finely chopped; set aside. In a large bowl, cream butter and sugar until light and fluffy....