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Ingredients 8 ounces uncooked rigatoni or large tube pasta2 Italian turkey sausage links (4 ounces each), casings removed2 medium pears, sliced2 cups fresh baby spinach1/2 cup half-and-half cream1/2 cup crumbled blue cheese, dividedToasted sliced almonds, optional Preparation Cook rigatoni according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into large crumbles. Add pears; cook and stir until lightly browned, 3-5 minutes....

Ingredients 1/3 cup packed brown sugar1/3 cup reduced-sodium soy sauce2 tablespoons lemon juice2 tablespoons sesame oil2 tablespoons Worcestershire sauce4 garlic cloves, minced1 tablespoon ground mustard1 teaspoon pepper2 pork tenderloins (3/4 pound each) Preparation In a small bowl, combine the first eight ingredients. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade....

Ingredients 1/3 cup canola oil2 tablespoons red wine vinegar2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon paprika1/4 teaspoon dried tarragon1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/8 teaspoon pepperDash garlic powder1 package (16 ounces) frozen baby lima beans, cooked and drained1/2 cup sliced onions, halved1/2 cup sliced fresh mushrooms2 tablespoons diced pimiento Preparation In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour....

Ingredients 1 pound boneless skinless chicken breasts, cut into thin strips4 teaspoons chili powder2 teaspoons olive oil2 tablespoons all-purpose flour1-1/2 teaspoons ground coriander1 teaspoon baking cocoa1 cup fat-free milk1 cup frozen corn, thawed4 green onions, chopped1 can (4 ounces) chopped green chiles, drained1/2 teaspoon salt1/2 cup minced fresh cilantro, divided6 whole wheat tortillas (8 inches)1/2 cup salsa1/2 cup tomato sauce1/2 cup shredded reduced-fat cheddar cheese Preparation Sprinkle chicken with chili powder....

Ingredients 1 large egg, lightly beaten1 can (5 ounces) evaporated milk1 cup quick-cooking oats1/2 cup finely chopped onion1 teaspoon salt1 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon pepper1-1/2 pounds ground beefSAUCE:1 cup ketchup3/4 cup packed brown sugar1/4 cup chopped onion1/2 teaspoon Liquid Smoke, optional1/4 teaspoon garlic powder Preparation In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan....

Ingredients 1-1/2 pounds ground turkey1 large egg, lightly beaten1 tablespoon Greek seasoning1/2 cup pizza sauce1 cup shredded mozzarella cheese1/2 cup drained water-packed artichoke hearts, chopped1/3 cup cherry tomatoes, halved1/4 cup Greek olives2 tablespoons crumbled feta cheese2 tablespoons minced fresh basil Preparation Preheat oven to 425°. In a large bowl, combine turkey, egg and Greek seasoning; mix lightly but thoroughly. Press onto the bottom and 1-1/2-in. up sides of a greased 10-in....

Ingredients Vegetable oil, for grill and brushing 1 1/2 lb. ground beef Kosher salt and freshly ground black pepper 1 medium red onion, ends trimmed, cut into ½-inch thick rings 4 6-inch hoagie rolls, split 1 tbsp. unsalted butter, melted 8 slices Sargento® Creamery Sliced Baby Swiss Natural Cheese 1 tbsp. unsalted butter 2 tsp. minced garlic 1 1/2 c. low-sodium beef broth 2 tsp. Worcestershire sauce Preparation Step 1Prepare a grill or grill pan over medium-high heat....

Ingredients 1 piece Canadian bacon1/4 cup egg substitute1 tablespoon salsa1 tablespoon shredded reduced-fat cheddar cheese1 whole wheat English muffin, split, toasted3 spinach leaves Preparation Place Canadian bacon on bottom of a 6-oz. ramekin or custard cup coated with cooking spray. Pour egg substitute over top. Microwave, uncovered, on high for 30 seconds; stir. Microwave 15-30 seconds or until egg is almost set. Top with salsa; sprinkle with cheese. Microwave just until cheese is melted, about 10 seconds....

Ingredients 1 cup all-purpose flour1 cup finely chopped walnuts1/2 cup butter, melted2 packages (3.9 ounces each) instant chocolate pudding mix3 cups cold milk1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed, divided1 ounce semisweet chocolate Preparation Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. In a bowl, combine pudding mixes and milk; let stand for 5 minutes....

Ingredients 1 tablespoon cornstarch3/4 cup reduced-sodium chicken broth2 tablespoons reduced-sodium soy sauce1 tablespoon hoisin sauce2 teaspoons sesame oil1 pound beef top sirloin steak, cut into thin strips1 tablespoon olive oil, divided5 green onions, cut into 1-inch pieces2 cups hot cooked rice Preparation In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. In a large nonstick skillet or wok, stir-fry beef in 1-1/2 teaspoons hot olive oil until no longer pink....

Ingredients 1/2 cup chopped onion1/4 cup butter, cubed2 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper3 cups water1 pound fresh mushrooms, sliced1 cup chopped celery1 cup diced peeled potatoes1/2 cup chopped carrots1 cup half-and-half cream1/4 cup grated Parmesan cheese Preparation In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir for 1 minute....

Ingredients 1-1/2 pounds baby portobello mushrooms, cut into 3/4-in. chunks1 cup thinly sliced shallots3 tablespoons olive oil1/2 teaspoon minced fresh thyme3/4 cup Marsala wine, divided3 tablespoons reduced-fat sour cream2 tablespoons all-purpose flour1-1/2 teaspoons grated lemon zest1/4 teaspoon salt1/4 cup crumbled goat cheese1/4 cup minced fresh parsley2-1/2 cups cooked barley Preparation In a 4- or 5-qt. slow cooker, combine mushrooms, shallots, olive oil and thyme. Add 1/4 cup Marsala wine. Cook, covered, on low about 4 hours, until vegetables are tender....

Ingredients 1 1/2 tbsp. Cooking oil 1 small onion 1 1/2 c. tomato juice 1/2 c. dry white wine 3/4 tsp. celery seeds 4 lb. mussels 3 oz. mild goat cheese Preparation Step 1In a large pot, heat the oil over moderate heat. Add the onion. Cook, stirring occasionally, 3 minutes. Add the tomato juice, wine and celery seeds; bring to a simmer. Cover; simmer 10 minutes.Step 2Discard any mussels that are broken or do not clamp shut when tapped....

Ingredients 1-1/2 pounds lean ground beef (90% lean)1 can (14-1/2 ounces) stewed tomatoes, undrained1 can (8 ounces) tomato sauce1 small onion, chopped1 small green pepper, chopped1 can (4 ounces) chopped green chilies1/2 cup minced fresh parsley1 tablespoon chili powder1 garlic clove, minced1-1/4 teaspoons salt1/2 teaspoon paprika1/4 teaspoon pepperHot cooked rice or pastaOptional toppings: shredded cheddar cheese, sour cream and sliced green onions Preparation Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well....

Ingredients 1 cup packed brown sugar1/2 cup heavy whipping cream8 frozen unbaked cinnamon rolls, thawed Preparation In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour. Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter....

Ingredients 1/2 cup butter, softened1/2 cup sugar2 eggs1 cup mashed ripe bananas3/4 cup honey1-1/2 cups all-purpose flour1 cup quick-cooking oats1 teaspoon baking powder1 teaspoon baking soda3/4 teaspoon salt Preparation In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack....

Ingredients 1/2 cup all-purpose flour1-1/2 teaspoons ground mustard1/2 teaspoon garlic salt1/2 teaspoon pepper6 boneless pork loin chops (5 ounces each)2 tablespoons canola oil1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted1 medium onion, quartered1-1/2 teaspoons dried parsley flakes Preparation In a large resealable plastic bag, combine the flour, mustard, garlic salt and pepper. Add pork, a few pieces at a time, and shake to coat. In a large skillet, brown chops in oil on each side....

Ingredients 3 large eggs Sea salt 1 1/2 tbsp. unsalted butter 1/2 c. shredded Gruyère cheese Preparation Step 1Preheat the broiler and position a rack in the center of the oven. In a large bowl, using a whisk or a handheld electric mixer, beat the egg whites until soft peaks form.Step 2In a small bowl, whisk the egg yolks with the salt and one-fourth of the beaten egg whites. Fold the yolk mixture into the remaining beaten whites until no streaks remain....

Ingredients 1/2 pound bacon strips, chopped1 large onion, chopped2 garlic cloves, minced6 cans (15 ounces each) pinto beans, rinsed and drained4 cans (8 ounces each) tomato sauce2 cans (4 ounces each) chopped green chiles1/3 cup packed brown sugar1 teaspoon chili powder3/4 teaspoon salt1/2 teaspoon dried oregano1/4 teaspoon pepper Preparation Preheat oven to 350°. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels....

Ingredients 1-1/2 cups all-purpose flour1/2 cup whole wheat flour1 cup packed brown sugar1 teaspoon baking soda1/4 teaspoon salt1 cup butterTOPPING:2 cups salted peanuts1 cup milk chocolate chips1 jar (12-1/4 ounces) caramel ice cream topping3 tablespoons all-purpose flour Preparation Preheat oven to 350°. In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes....