Ingredients 2 medium potatoes, sliced1 tablespoon canola oil3 tablespoons grated Parmesan cheese1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon salt1/8 teaspoon pepper Preparation Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.
Ingredients 1 1/2 oz. tamarind pulp 1/2 c. boiling water 2 tbsp. grated palm sugar c. sweet chili sauce c. fish sauce 12 oz. rice stick noodles 12 medium uncooked prawns 12 clove garlic 2 tbsp. finely chopped preserved turnip 2 tbsp. dried shrimp 1 tbsp. grated fresh ginger 2 small fresh red Thai chilies 1 tbsp. peanut oil 8 oz. ground pork 3 eggs 2 c. bean sprouts 4 green onions...
Ingredients 1 egg, lightly beaten1/4 cup dry bread crumbs1/4 cup milk1/2 teaspoon ground mustard1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1 tablespoon canola oilSAUCE:1 cup chopped onion2 garlic cloves, minced1 tablespoon canola oil2 tablespoons all-purpose flour1-1/2 cups beef broth1 can (14-1/2 ounces) diced tomatoes, undrained2 tablespoons tomato paste1 bay leaf3/4 teaspoon dried thyme1/2 teaspoon salt1-1/2 cups sliced carrots1-1/2 cups chopped zucchini1 cup chopped green pepper1 cup chopped sweet red pepper1 tablespoon minced fresh parsley2 cups cooked pasta...
Ingredients 1 can (8-1/2 ounces) sliced peaches2 cups chopped fresh or frozen rhubarb, thawed and drained1 cup sugar1/4 cup sweetened shredded coconut3 tablespoons quick-cooking tapioca1 teaspoon vanilla extractPastry for double-crust pie (9 inches)1 tablespoon butter Preparation Drain peaches, reserving syrup; chop the peaches. Place peaches and syrup in a large bowl. Add the rhubarb, sugar, coconut, tapioca and vanilla; toss to coat. Let stand for 15 minutes. Line a 9-in. pie plate with the bottom crust; trim pastry even with edge....
Ingredients 6 bacon strips, diced1/2 cup chopped onion1/2 cup chopped green pepper1 tablespoon all-purpose flour1 to 2 teaspoons salt1/2 teaspoon ground mustardPinch pepper1 cup lemon-lime soda1/3 cup vinegar3 pounds potatoes, peeled, cooked and sliced Preparation In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper....
Ingredients 12 uncooked lasagna noodles1-1/2 pounds ground beef1 medium onion, chopped1 medium green pepper, chopped2 to 3 jalapeno peppers, seeded and chopped1 to 2 tablespoons chili powder1 garlic clove, minced1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup frozen corn1 can (8 ounces) tomato sauce3 tablespoons tomato paste1 can (2-1/4 ounces) sliced ripe olives, drained4 cups shredded cheddar cheese Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, peppers and chili powder....
Ingredients 1/2 pound ground beef1 medium onion, diced1 cup shredded cooked roast beef3 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (14-1/2 ounces each) beef broth1 can (4 ounces) chopped green chilies1/2 cup pitted ripe olives, halved1-1/2 teaspoons ground cumin1 teaspoon chili powder1/2 teaspoon dried oregano1/4 teaspoon cayenne pepper1-1/2 cups frozen whole kernel corn1 cup frozen cut green beansSalt and pepper to taste Preparation In a Dutch oven or soup kettle, brown beef and onion; drain....
Ingredients oil 1 tbsp. butter 1 small red onion 1 can sauerkraut 1 tsp. sugar 1/2 tsp. caraway seeds Coarse salt ground pepper 4 precooked bratwurst sausages 4 hard rolls 1/4 c. spicy brown mustard 1/2 c. Bread-and-butter pickles potato chips Preparation Step 1Heat grill to medium-low; lightly oil grates. In a medium saucepan, heat butter over medium. Add onion, and cook, stirring occasionally, until soft, 4 to 5 minutes. Add sauerkraut, sugar, caraway seeds, and 1/2 cup water; season with salt and pepper....
Ingredients 1-3/4 cups sliced baby portobello mushrooms1 teaspoon olive oil1 garlic clove, minced1/4 teaspoon salt, divided1/8 teaspoon pepper, divided1/4 cup frozen chopped spinach, thawed and squeezed dry2 tablespoons chopped sweet onion1/2 pound lean ground turkey1 slice reduced-fat Swiss cheese, cut in half2 whole wheat hamburger buns, split and toasted2 lettuce leaves2 slices sweet onion2 slices tomato Preparation In a small skillet, cook mushrooms in oil until tender. Add garlic; cook 1 minute longer....
Ingredients 3 to 4 pork tenderloins (about 1 pound each), cut into 1-inch slices1 cup all-purpose flour1/4 cup butter, cubed1/4 cup canola oil1 cup white wine or chicken broth1/2 cup water1 large onion, chopped1 to 2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon each dried thyme, oregano and rosemary, crushed1 pound fresh mushrooms, slicedHot cooked fettuccine Preparation Dredge pork slices in flour. In a large skillet, heat butter and oil....
Ingredients 1 pound sliced fresh mushrooms2 small onions, chopped6 tablespoons butter, cubed1/2 cup all-purpose flour2 teaspoons Italian seasoning1/2 teaspoon onion powder1/2 teaspoon pepper1/8 teaspoon paprika4 cups milk1 carton (32 ounces) chicken broth2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry Preparation In a large saucepan, saute mushrooms and onions in butter until tender. Stir in flour and seasonings until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened....
Ingredients 1-1/2 cups ketchup1/2 cup packed brown sugar1/3 cup cider vinegar2 tablespoons Worcestershire sauce2 tablespoons liquid smoke, optional 2 tablespoons molasses1 teaspoon salt1 teaspoon ground mustard1 teaspoon chili powder1/2 teaspoon paprika1/2 teaspoon pepper Preparation In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened and darkened in color, 20-25 minutes.
Ingredients 2 cups sliced fresh mushrooms2 tablespoons finely chopped green onion1-1/2 teaspoons minced garlic, divided5 tablespoons olive oil, divided5 tablespoons butter, divided1/2 cup dry red wine or beef broth2 tablespoons minced fresh parsley2 tablespoons minced fresh basil1/2 teaspoon browning sauce, optional8 beef tenderloin steaks (1-1/2 to 2 inches and 8 ounces each)24 uncooked medium shrimp, peeled and deveined Preparation In a large skillet, saute the mushrooms, onion and 1 teaspoon garlic in 2 tablespoons oil and 2 tablespoons butter until tender....
Ingredients 1 package chocolate cake mix (regular size)1 can (8 ounces) almond paste1/2 cup butter, softened1/2 cup heavy whipping cream2 cups semisweet chocolate chips1 cup sour creamDash salt1/2 cup sliced almonds, toasted Preparation Prepare and bake cakes according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. For filling, in a small bowl, beat almond paste and butter until smooth....
Ingredients 1/2 cup butter, softened3/4 cup packed brown sugar1/4 cup sugar1 package (3.4 ounces) instant caramel pudding mix2 large eggs, room temperature1/2 cup unsweetened applesauce1-1/4 cups all-purpose flour1 teaspoon baking soda3-1/2 cups old-fashioned oats1 medium apple, peeled and chopped Preparation Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy, 5-7 minutes. Add eggs; mix well. Beat in applesauce. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture....
Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained1/2 teaspoon baking soda1/4 to 1/2 teaspoon garlic salt1/8 teaspoon pepperSalt to taste, optional1 quart milk2 tablespoons butterMinced fresh parsley, optional Preparation In a large saucepan, bring tomatoes to a boil. Add baking soda, garlic salt, pepper and, if desired, salt. Reduce heat; add the milk and butter. Heat through but do not boil. Garnish with parsley if desired.
Ingredients 2 boneless pork loin chops (4 ounces each)1/4 teaspoon garlic salt1/4 teaspoon lemon-pepper seasoning2 teaspoons olive oil1 medium apple, peeled and thinly sliced1 small onion, thinly sliced1/3 cup reduced-sodium chicken broth2 tablespoons maple syrup Preparation Sprinkle chops with garlic salt and lemon pepper. In a large ovenproof skillet, brown chops in oil. Remove and keep warm. In the same skillet, saute apple and onion in drippings until tender. Stir in broth and syrup....
Ingredients 1 carton (15 ounces) reduced-fat ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded part-skim mozzarella cheese, divided1/2 cup grated Parmesan cheese, divided2 large egg whites2 teaspoons minced fresh parsley1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon pepper1/4 teaspoon garlic powder4-1/2 cups meatless spaghetti sauce3/4 cup water1 package (8 ounces) manicotti shells Preparation In a large bowl, combine the ricotta cheese, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg whites, parsley, salt, onion powder, pepper and garlic powder....
Ingredients 3 garlic cloves, minced2 teaspoons minced fresh rosemary1 teaspoon minced fresh mint1/4 teaspoon salt1/8 teaspoon pepper4 lamb loin chops (4 ounces each)1 tablespoon butter1 tablespoon olive oil1/4 cup white wine1/4 cup heavy whipping cream Preparation Combine the first five ingredients; rub over chops. In a large skillet over medium heat, cook chops in butter and oil for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....
Ingredients 2 packages (3 ounces each) berry blue gelatin2 packages (3 ounces each) strawberry gelatin4 cups boiling water, divided2-1/2 cups cold water, divided2 envelopes unflavored gelatin2 cups 2% milk1 cup sugar2 cups (16 ounces) sour cream2 teaspoons vanilla extract Preparation In 4 separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour 1 bowl of blue gelatin into a 10-in....
