Ingredients 1 pound frozen bread dough4 thin slices salami1 to 2 medium onions1 to 2 large sweet red peppers3/4 cup pizza sauce1-1/2 cups shredded part-skim mozzarella cheese4 to 6 pimiento-stuffed olives, halved Preparation Thaw dough according to package directions. Cut the salami into 2-1/2-in. rounds. Cut onions and red peppers into 2-in. x 1/2-in. strips. On a lightly greased baking sheet, roll dough into a 12-in. square. Spread with pizza sauce....
Ingredients 1-1/2 cups all-purpose flour1/4 cup confectioners’ sugar1 cup cold butterFILLING:1 package (8 ounces) cream cheese, softened1 cup sugar1/4 teaspoon vanilla extract3 cups sliced fresh strawberries1 cup fresh blueberries1 cup strawberry glaze Preparation In a bowl, combine the flour and confectioners’ sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown....
Ingredients 2 flour tortillas (6 inches), warmed2 tablespoons cream cheese, softened1 snack-size cup (4 ounces) diced peaches, drained1/8 teaspoon ground cinnamonOil for fryingWhipped cream, caramel ice cream topping, confectioners’ sugar or additional peaches, optional Preparation Spread tortillas with cream cheese. Combine peaches and cinnamon; spoon down the center of each tortilla. Fold sides and ends over filling and roll up. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°....
Ingredients 2 cups stout beer1-3/4 cups butter, cubed3 ounces bittersweet chocolate, chopped1 cup malted milk powder1 cup baking cocoa1-1/2 cups sour cream4 large eggs, room temperature3-1/2 cups sugar3-1/2 cups cake flour2-1/2 teaspoons baking soda1 teaspoon saltFROSTING:1 cup sugar1/2 cup Irish cream liqueur6 large egg yolks, beaten1-1/2 teaspoons vanilla extract1-1/2 cups butter, softened1/2 cup malted milk powderChopped malted milk balls, optional Preparation Grease and flour three 9-in. round baking pans; set aside....
Ingredients 1 cup all-purpose flour1 cup yellow cornmeal2 tablespoons brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt2 large eggs, room temperature3/4 cup buttermilk1/3 cup maple syrup3 tablespoons butter, melted1/2 cup chopped pecansAdditional maple syrup, optional Preparation In a large bowl, combine the flour, cornmeal, brown sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, milk, syrup and butter. Stir into dry ingredients just until moistened....
Ingredients 3/4 pound Italian turkey sausage links, cut into 1-inch pieces1 medium onion, chopped2 garlic cloves, minced1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1/4 cup Greek olives1 teaspoon dried oregano1/2 cup quinoa, rinsed3 cups fresh baby spinach1/2 cup crumbled feta cheese Preparation In a large saucepan coated with cooking spray, cook sausage and onion over medium heat until sausage is browned and onion is tender. Add garlic; cook 1 minute longer....
Ingredients 1 package (7-1/4 ounces) macaroni and cheese dinner mix1-1/2 pounds lean ground beef (90% lean)1 medium onion, finely chopped2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes with mild green chiles1 can (4 ounces) chopped green chiles1 envelope reduced-sodium taco seasoning2-1/2 cups shredded Mexican cheese blend, divided1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (7-3/4 ounces) Mexican-style hot tomato sauce1/2 cup crushed tortilla chips...
Ingredients 1/4 cup halved fresh strawberries1/4 cup each fresh raspberries, blueberries and blackberries3 teaspoons honey, divided1/2 cup fat-free plain Greek yogurt2 tablespoons pomegranate juice2 tablespoons chopped walnuts, toasted Preparation In a small bowl, combine berries and 1 teaspoon honey; spoon berries into 2 dessert dishes. Combine the yogurt, pomegranate juice and remaining honey; spoon over berries. Sprinkle with walnuts.
Ingredients 1-3/4 cups cold milk, divided1 teaspoon instant coffee granules1 package (8 ounces) cream cheese, softened1 package (3.9 ounces) instant chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed8 cream-filled chocolate sandwich cookies, crushedAdditional cream-filled chocolate sandwich cookies, optional Preparation In a microwave-safe dish, heat 1/4 cup milk and coffee granules for about 30 seconds; stir until coffee is dissolved. Add remaining milk; mix well. In a small bowl, beat the cream cheese, pudding mix and milk mixture until thickened....
Ingredients 3 tablespoons butter, divided1 cup sliced baby portobello mushrooms1 medium onion, halved and sliced3 garlic cloves, minced1/3 cup grated Parmesan cheese1 tablespoon minced fresh parsley1 tube (8 ounces) refrigerated reduced-fat crescent rolls1/2 cup shredded part-skim mozzarella cheese Preparation Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden....
Ingredients 1 c. dried apricots 6 slightly underripe Bosc pears 1 lemon 1 tbsp. unsalted butter 3 tbsp. candied ginger 1 c. good-quality port wine 2 1/2 tbsp. sugar Preparation Step 1Preheat oven to 375 degrees. Place apricots in a small bowl and pour 1 cup boiling water over them. Peel pears and slice them in half lengthwise; core each with a melon-baller or spoon. Rub pears’ surfaces with lemon halves to prevent browning....
Ingredients 2 small garlic cloves 1 piece peeled fresh ginger 2 tbsp. vegetable oil 1 large onion 3/4 tsp. cayenne pepper 3 tbsp. ground coriander 1 can plain tomato sauce 1 dried bay leaf Coarse salt 12 oz. ground lamb 1 c. fine fresh breadcrumbs c. finely chopped fresh cilantro 1 large egg 6 prunes 1/2 tsp. garam masala Pickled vegetables Indian flatbread 1/2 tsp. ground turmeric Preparation Step 1Process garlic, ginger, and 1 1/2 teaspoons water in a food processor until a chunky paste forms; set aside....
Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs1-1/2 teaspoons grated orange zest1/2 teaspoon lemon extract1/2 teaspoon vanilla extract1/4 teaspoon almond extract1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 cup whole milkGLAZE:1 cup confectioners’ sugar4 teaspoons orange juice Preparation In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk. Pour into a greased and floured 6-cup fluted tube pan....
Ingredients 2 tablespoons olive oil1/4 teaspoon pepper4 medium baking potatoes (1 pound), peeledFISH:1/3 cup all-purpose flour1/4 teaspoon pepper1/4 cup egg substitute2 tablespoons water2/3 cup crushed cornflakes1 tablespoon grated Parmesan cheese1/8 teaspoon cayenne pepper1 pound haddock filletsTartar sauce, optional Preparation In a large bowl, combine oil and pepper. Cut potatoes lengthwise into 1/2-in. strips. Add to oil mixture; toss to coat. Place on a 15x10x1-in. baking pan that has been coated with cooking spray....
Ingredients 4 pounds fresh asparagus, trimmed1/4 pound butter, melted2 cups shredded Parmesan cheese1/2 teaspoon pepper Preparation Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain. Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, for 10-15 minutes or until cheese is melted....
Ingredients 1 cup uncooked spiral or shell pasta1 package (12 ounces) frozen fully cooked Italian meatballs, thawed2 cans (14-1/2 ounces each) chicken broth1 can (28 ounces) diced tomatoes, undrained1-1/2 cups frozen sliced carrots, thawed1 can (16 ounces) kidney beans, rinsed and drained1 jar (14 ounces) meatless spaghetti sauce1 jar (4-1/2 ounces) sliced mushrooms, drained1 cup frozen peas Preparation Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven....
Ingredients Coarse salt 1/2 lb. whole-wheat fusilli 2 head broccoli 3 tbsp. vegetable oil 1/2 tsp. red-pepper flakes 1/4 c. rice vinegar 2 tbsp. smooth peanut butter 3 tbsp. soy sauce 1 bunch scallions 1/2 c. roasted peanuts Preparation Step 1In a large pot of boiling salted water, cook pasta until al dente according to package instructions. Drain, and rinse under cold water; set aside.Step 2Meanwhile, trim 1 inch from the stem end of broccoli stalks....
Ingredients 1 cup sliced fresh strawberries1 cup fresh or frozen unsweetened sliced peaches1 cup plain or vanilla yogurt1 to 2 tablespoons sugarDash ground cinnamon Preparation If desired, set aside a few strawberry slices for garnish. Place the remaining berries in a blender; add the peaches, yogurt and sugar. Cover and process until smooth. Pour into chilled glasses; sprinkle with cinnamon. Garnish with reserved berries.
Ingredients 1/2 c. all-purpose flour 3 tbsp. packed light brown sugar 1/4 tsp. kosher salt 4 tbsp. unsalted butter 1 tbsp. tahini 1 1/2 tsp. black sesame seeds 3 purple plums 3 peaches 1/2 c. granulated sugar 1 tbsp. lemon juice Preparation Step 1Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. In a food processor, pulse the flour with the light brown sugar and salt....
Ingredients 1 package (10 to 13 ounces) white baking chips1 cup semisweet chocolate chips1 cup creamy peanut butter2 tablespoons shortening Preparation In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
