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Ingredients 3/4 cup unsweetened apple juice, divided1/2 cup packed brown sugar6 tablespoons olive oil1/4 cup cider vinegar1/4 cup maple syrup, divided3 tablespoons Dijon mustard1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves3 garlic cloves, minced1-1/2 teaspoons salt6 boneless skinless chicken breast halves (6 ounces each) Preparation In a large bowl, whisk 4 tablespoons apple juice, brown sugar, olive oil, vinegar, 2 tablespoons maple syrup, mustard, sage, garlic and salt until blended....

Ingredients 1 large egg, lightly beaten1/3 cup evaporated milk2 tablespoons Worcestershire sauce3/4 cup quick-cooking oats1/4 cup chopped onion1 teaspoon salt1/2 teaspoon rubbed sage1/8 teaspoon pepper1-1/2 pounds ground beef1/4 cup ketchup Preparation In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain. Spread ketchup over meat loaf....

Ingredients 12 cups water3 to 4 cinnamon sticks (3 inches)2 cans (16 ounces each) chocolate syrup3 cans (12 ounces each) evaporated milk1 can (14 ounces) sweetened condensed milk1-1/2 teaspoons vanilla extractWhipped cream, ground cinnamon and cinnamon sticks, optional Preparation In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard....

Ingredients 4 cups torn romaine1 medium red onion, thinly sliced, optional1 large cucumber, halved and sliced3 medium tomatoes, chopped1 each large green and sweet red pepper, chopped or sliced2 medium ripe avocados, peeled and sliced or cut into 1/2-in. pieces1-1/2 cups mayonnaise1/4 cup canned chopped green chiles2 teaspoons chili powder1/2 teaspoon onion powder1/4 teaspoon salt1/4 teaspoon garlic powder1 cup crushed tortilla chips1/2 cup shredded cheddar cheese Preparation In a 2-qt. trifle bowl or glass serving bowl, layer fresh vegetables and avocado....

Ingredients 1 egg1 cup milk1/2 cup seasoned bread crumbs1 teaspoon salt1-1/2 pounds lean ground beef3/4 cup Italian tomato sauceShredded Parmesan cheese, optionalHot cooked pasta, optional Preparation In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves. Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°....

Ingredients 1 large egg, room temperature1 tablespoon water1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)2/3 cup NutellaOil for deep-fat frying Confectioners’ sugar Preparation Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal. In a large cast-iron or electric skillet, heat oil to 350°....

Ingredients 1 package (3 ounces) chicken ramen noodles1 package (16 ounces) broccoli coleslaw mix2 cups sliced green onions (about 2 bunches)1-1/2 cups broccoli florets1 can (6 ounces) ripe olives, drained and halved1 cup sunflower kernels, toasted1/2 cup slivered almonds, toasted1/2 cup sugar1/2 cup cider vinegar1/2 cup olive oil Preparation Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds....

Ingredients 1 large onion, thinly sliced1 tablespoon butter1 pita bread (6 inches)2/3 cup 1% cottage cheese2 tablespoons crumbled blue cheese2 tablespoons chopped walnuts, toasted Preparation In a small skillet, cook onion in butter over low heat for 20-25 minutes or until golden, stirring occasionally. Meanwhile, place pita bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. In a food processor, combine cottage cheese and blue cheese; cover and process until blended....

Ingredients 1 cup all-purpose flour1 cup whole wheat flour3/4 cup sugar3 teaspoons baking powder1/4 teaspoon salt1 cup fat-free plain Greek yogurt1/2 cup orange juice1/3 cup unsweetened applesauce2 large egg whites1 large egg4 teaspoons grated orange zest1 cup fresh blueberries or frozen unsweetened blueberries, unthawed Preparation Preheat oven to 350°. In a large bowl, whisk flours, sugar, baking powder and salt. In another bowl, whisk yogurt, orange juice, applesauce, egg whites, egg and orange zest until blended....

Ingredients 3 pounds fresh asparagus, trimmed1/2 cup orange juice2 tablespoons olive oil1/2 teaspoon salt1 teaspoon grated orange zest Preparation In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving dish. Add the remaining ingredients to the pan; bring to a boil. Cook, uncovered, over medium-high heat until juices are slightly thickened....

Ingredients 1/2 cup orange marmalade2 tablespoons maple syrup4-1/2 teaspoons orange juice1-1/2 teaspoons chili powder4 boneless fully cooked ham steaks (5 ounces each) Preparation In a small bowl, combine the marmalade, syrup, orange juice and chili powder. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.

Ingredients 10 cups popped popcorn1 package (10 ounces) large marshmallows1/4 cup butter, cubed1/4 teaspoon saltOptional: Candy canes, black pearl sprinkles, orange licorice pastels and white Smarties Preparation Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly. With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper....

Ingredients 2 stick unsalted butter 6 large eggs 2 tbsp. milk 1 c. granulated sugar 1/4 c. granulated sugar 2 c. all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 1/2 c. peach schnapps 8 peaches 1 c. heavy cream 1/2 c. confectioners’ sugar 1 tsp. pure vanilla extract Preparation Step 1Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy....

Ingredients 1 cup plain or orange yogurt2 tablespoons honey1 teaspoon salt1/8 teaspoon pepper2 large red apples, chopped1 can (11 ounces) mandarin oranges, drained2 celery ribs, finely chopped2 medium carrots, shredded1 cup dry roasted peanutsLettuce leaves, optional Preparation In a bowl, combine the yogurt, honey, salt and pepper. Add the fruit, vegetables and nuts; gently stir to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl if desired.

Ingredients 3 quarts water5 teaspoons chicken bouillon granules1-1/2 cups sliced celery2 large carrots, shredded1 large onion, chopped1 medium green pepper, chopped2-1/2 cups uncooked elbow macaroni1 cup butter, cubed3/4 cup all-purpose flour6 cups whole milk1 pound Velveeta, cubed Preparation In a stockpot, bring water and bouillon to a boil. Add celery, carrots, onion and green pepper; cook for 4 minutes or until tender. Add macaroni. Cover and return to a boil; boil 2 minutes....

Ingredients 8 cups shredded cabbage (1-1/2 to 2 pounds)2 tablespoons chopped pimientos1/2 cup chopped green pepper3/4 cup chopped onion1 cup sugar1 cup white vinegar1/2 cup water1 tablespoon mustard seed Preparation In a large bowl, combine the cabbage, pimientos, green pepper and onion; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Pour over cabbage mixture; toss to coat....

Ingredients 1 can (15 ounces) corned beef hash6 large eggsSalt and pepper to taste1 package (8-1/2 ounces) cornbread/muffin mix Preparation Preheat oven to 400°. Grease a 12-cup muffin pan. Divide hash into 6 of the cups; firmly press onto the bottom and all the way up the sides to form a shell. Break an egg into each shell; season with salt and pepper. Mix muffins according to package directions. Spoon batter into the other 6 cups....

Ingredients 3/4 cup milk2 eggs, lightly beaten1/2 cup dry bread crumbs1/4 cup finely chopped onion1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon chili powder1-1/2 pounds lean ground beef1 jar (16 ounces) picante sauce Preparation In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.

Ingredients 1 pound lean ground beef (90% lean)1/3 cup chopped onion1/3 cup chopped celery2 teaspoons chili powder1/4 teaspoon salt1 tablespoon canned chopped green chiles1-1/4 cups salsa, divided3 cups cooked rice6 medium sweet red or green peppers1/4 cup water1 cup shredded reduced-fat Mexican cheese blend Preparation Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and celery over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, green chiles, 1 cup salsa and rice....

Ingredients 1 recipe Easy-as-Pie Dough or store bought pie dough 1 c. hulled and chopped strawberries 1/2 c. blueberries 1/2 c. granulated sugar 2 tbsp. honey 3/4 c. Nutella 3/4 c. marshmallow crème 1 egg 1/4 c. heavy cream 1 egg white 1 1/4 c. powdered sugar 1 tsp. vanilla extract Sprinkles 2 c. all-purpose flour 1/4 tsp. baking powder 1/4 tsp. salt 3/4 c. cold unsalted butter 1/4 c. cold cream cheese...