Ingredients 1 can (12 ounces) frozen orange juice concentrate, thawed2 liters lemon-lime soda, chilled1 can (46 ounces) pineapple juice, chilled1 quart orange or pineapple sherbet Preparation Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
Ingredients 4 pounds pork baby back ribs1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepper1 medium onion, sliced1 cup ketchup1 cup chili sauce1/4 cup packed brown sugar1 tablespoon dried minced onion1 tablespoon liquid smoke, optional1 tablespoon molasses Preparation Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour....
Ingredients 3/4 cup semisweet chocolate chips1/3 cup heavy whipping cream1/8 teaspoon ground cinnamon1/8 teaspoon cayenne pepperAssorted fresh fruit Preparation In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.
Ingredients 2 packages (8-1/2 ounces each) cornbread/muffin mix1 medium onion, chopped2 cups shredded cheddar cheese1 can (14-3/4 ounces) cream-style corn1-1/2 cups sour cream4 large eggs, lightly beaten1 can (4 ounces) chopped green chilies1/3 cup canola oil1 tablespoon finely chopped jalapeno pepper Preparation In a large bowl, combine cornbread mix and onion. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Pour into a greased 13x9-in. baking dish....
Ingredients 2 tablespoons ground cumin1 tablespoon ground coriander1 teaspoon each onion powder, garlic powder, dried oregano and pepper1/2 teaspoon salt1 teaspoon olive oil2 pork tenderloins (1 pound each)BLACK BEAN SALSA:1 can (15 ounces) black beans, rinsed and drained2 plum tomatoes, diced1 can (11 ounces) Mexicorn, drained2 tablespoons chopped red onion1 jalapeno pepper, seeded and chopped2 tablespoons olive oil2 tablespoons minced fresh cilantro1 tablespoon lime juice1/2 teaspoon ground cumin1/8 teaspoon salt1/8 teaspoon pepper...
Ingredients 1/2 cup chopped onion1 tablespoon butter1 egg, lightly beaten1/4 teaspoon seasoned salt1/4 teaspoon ground sage1/4 teaspoon salt1/8 teaspoon pepper1 pound lean ground beef (90% lean) or ground beef40 mini buns, split8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional40 dill pickle slices, optional Preparation In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops....
Ingredients 1 cup packed peppermint leaves2 cups water6-1/2 cups sugar1 cup white vinegar1/2 teaspoon butter2 pouches (3 ounces each) liquid fruit pectin3 to 4 drops green food coloring Preparation In a Dutch oven, bring mint and water to a boil. Boil for 1 minute. Remove from the heat and pour though a fine sieve, reserving mint liquid. Discard leaves. Return liquid to pan. Add the sugar, vinegar and butter; bring to a boil, stirring constantly....
Ingredients 5-1/3 cups mixed salad greens2 medium apples, cut into 3/4-inch pieces2 tablespoons crumbled feta cheeseLEMON HONEY SALAD DRESSING:4 teaspoons lemon juice2-1/2 teaspoons honey3/4 teaspoon fat-free reduced-sugar vanilla yogurt1 teaspoon canola oil1/4 teaspoon minced fresh garlicDash saltDash white pepperDash ground nutmeg Preparation In a large salad bowl, combine the salad greens, apple and feta cheese. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Drizzle over salad; toss to combine....
Ingredients 2 cups complete buttermilk pancake mix1-1/2 cups water1 tablespoon maple syrup1 tablespoon butter, melted1/2 teaspoon ground cinnamonSYRUP:1 cup packed brown sugar1/4 cup water1 tablespoon butter1/2 teaspoon vanilla extract Preparation In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown....
Ingredients 3 tbsp. Cooking oil 2 onions 2 cloves garlic 1 tbsp. grated fresh ginger 1 tsp. fennel seeds 1/2 tsp. ground coriander 1/2 tsp. ground cumin 1/2 tsp. turmeric 1/4 tsp. cayenne 1 c. canned diced tomatoes with their juice (from one 15-ounce can) 2 oz. packages frozen cut okra 1 oz. package frozen peas 1/2 c. water 2 3/4 tsp. salt 1 tbsp. lemon juice 1/2 c. Chopped cilantro...
Ingredients 1-1/2 cups sugar3 tablespoons canola oil2 large eggs, room temperature3 medium ripe bananas, mashed (about 1-1/4 cups)3/4 cup orange juice3 cups all-purpose flour1-1/2 teaspoons baking powder1-1/2 teaspoons baking soda1/2 teaspoon salt1 cup chopped walnuts Preparation Preheat oven to 325°. In a bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts....
Ingredients 1 package (3 ounces) orange gelatin1 cup boiling water1 can (8 ounces) crushed pineapple in juice1 can (11 ounces) mandarin oranges, drained1 cup grated carrots Preparation In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm....
Ingredients 1 package (28 ounces) frozen potatoes O’Brien , thawed1 pound bacon strips, cooked and crumbled2 cups shredded Swiss cheese12 large eggs2 cups 2% milk1 teaspoon seasoned salt1 teaspoon pepperMinced chives, optional Preparation In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low 4-5 hours or until eggs are set....
Ingredients 1 package (6.7 ounces) mushroom-flavored brown and wild rice mix1/4 cup all-purpose flour2 partridge game birds (14 ounces each), split lengthwise2 tablespoons canola oil1 cup milk1/4 teaspoon pepper Preparation Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through....
Ingredients 10 thin slices sweet onion2 tablespoons butter, softened, divided1/2 pound lean ground beef (90% lean)1/4 teaspoon salt1/4 teaspoon pepper4 slices rye bread2 tablespoons Thousand Island salad dressing2 teaspoons prepared horseradish2 slices process American cheese or Swiss cheese Preparation In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm. Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain....
Ingredients 2 cups cold milk1 ripe banana, sliced2 tablespoons peanut butter2 tablespoons jam, jelly or preserves (any flavor)1/2 teaspoon vanilla extract Preparation In a blender, place all ingredients; cover and process for 3 minutes or until smooth. Pour into chilled glasses; serve immediately.
Ingredients 3 c. uncooked large elbow macaroni noodles 2 tbsp. butter 1 1/2 tbsp. olive oil 2 tbsp. flour 1 1/4 c. fat-free milk 1 1/2 c. shredded medium Cheddar cheese 1 c. shredded Monterey Jack cheese 3/4 c. shredded Parmesan cheese Preparation Step 1Boil macaroni noodles until tender (not al dente). Rinse cooked noodles with cold water. Set aside.Step 2In a heavy skillet, melt butter and olive oil over medium heat....
Ingredients 3/4 lb. elbow macaroni 4 tbsp. butter 8 oz. sharp Cheddar cheese 1 tbsp. Dijon mustard 3 dash Tabasco sauce (optional) 1/2 tsp. salt tsp. fresh-ground black pepper Preparation Step 1In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and return to the hot pot.Step 2Put the pot over the lowest possible heat and add the butter, cheese, mustard, Tabasco sauce if using, salt, and pepper....
Ingredients 2 large heads cauliflower, broken into florets1-1/2 cups shredded Parmesan cheese1 cup shredded Colby-Monterey Jack cheese6 tablespoons butter, cubed3/4 teaspoon garlic salt1/2 teaspoon Montreal steak seasoningTOPPING:1 cup Italian-style panko bread crumbs1/4 cup butter, melted Preparation Preheat oven to 350°. Place cauliflower in a stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until very tender, 10-12 minutes. Drain; transfer to a large bowl. Mash cauliflower; stir in cheeses, cubed butter and seasonings....
Ingredients 6 lb. Yukon gold potatoes 4 clove peeled garlic 2 c. canola oil 6 large shallots 1 c. half-and-half 12 tbsp. unsalted butter kosher salt Preparation Step 1In a large pot, cover the quartered potatoes and garlic cloves with cold water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a fork, about 20 minutes.Step 2Meanwhile, in a medium skillet, heat the canola oil until shimmering....
