Ingredients 1 medium potato, peeled and cooked2 tablespoons fat-free milk1 tablespoon cream cheese, softened1 teaspoon butter1/4 teaspoon salt, optional1/8 teaspoon snipped fresh dill or pinch dill weedDash pepper Preparation In a small bowl, mash all ingredients until smooth. Spoon into a small microwave-safe dish. Cook on high for 30 seconds or until heated through.
Ingredients 1/3 cup guacamole1/4 cup sour cream1 tablespoon prepared Italian salad dressing1 tablespoon chopped green onions2 tablespoons chopped green pepper1/4 teaspoon pepper1/4 teaspoon chili powder3 cups shredded lettuce8 cherry tomatoes, halved1/2 cup canned kidney beans, rinsed and drained1/4 cup sliced ripe olives1/2 cup crushed corn chips1/2 cup shredded cheddar cheese Preparation In a small bowl, combine the first 7 ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives....
Ingredients 1 pound ground beef8 tablespoons shredded American or cheddar cheese1/2 teaspoon salt1/2 teaspoon pepper4 hamburger buns, split and toastedOptional: Tomato slices, onion slices, lettuce Preparation Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side....
Ingredients 1 small onion, chopped2 tablespoons butter2 tablespoons all-purpose flourSalt and pepper to taste1-1/4 cups milk1-1/4 cups shredded cheddar cheese Preparation In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
Ingredients 1 pound fresh sugar snap peas (about 5 cups), trimmed1 package (16 ounces) angel hair pasta5 tablespoons olive oil, divided1 medium red onion, finely chopped3 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes1/8 teaspoon coarsely ground pepper1-1/4 cups grated Parmesan cheese, divided Preparation In a 6-qt. stockpot, bring 16 cups water to a boil. Add peas; cook, uncovered, just until crisp-tender, 3-4 minutes. Using a strainer, remove peas from pot....
Ingredients 8 medium Red Delicious apples8 Popsicle sticks2-1/4 cups packed brown sugar3/4 cup butter, cubed1 can (14 ounces) sweetened condensed milk3/4 cup dark corn syrup1/2 cup maple syrup1-1/2 teaspoons molassesDash salt1/2 teaspoon vanilla extractChopped salted peanuts and red-hot candies4 ounces white baking chocolate, chopped4 ounces semisweet chocolate, chopped Preparation Wash and dry apples; remove stems. Insert Popsicle sticks into bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use....
Ingredients 2/3 cup butter, softened2/3 cup peanut butter1 cup sugar1 cup packed brown sugar4 large eggs, room temperature2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 package (11-1/2 ounces) milk chocolate chips Preparation Preheat oven to 350°. In a large bowl, cream butter, peanut butter, sugar and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture....
Ingredients 1/3 cup butter, softened1 cup plus 1 tablespoon sugar, divided2 eggs2 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon ground nutmeg1/2 cup buttermilk1-1/2 cups fresh or frozen blueberries Preparation In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition....
Ingredients 1/4 cup butter, softened3/4 cup sugar3 large eggs, room temperature2 tablespoons canola oil2 tablespoons lemon juice2 teaspoons grated lemon zest1 teaspoon vanilla extract2 tablespoons poppy seeds, optional 1-1/2 cups all-purpose flour2-1/2 teaspoons baking powder3/4 teaspoon salt1 cup fat-free vanilla Greek yogurtCandied lemon slices, optional Preparation Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray. In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition....
Ingredients 12 ounces cream cheese, softened1 cup butter, softened6 large eggs, separated, room temperature2/3 cup sugar1 cup ground almonds2 tablespoons fresh lemon balm leaves2 teaspoons grated lemon zest2 teaspoons minced fresh marigold petalsAdditional marigold blossoms and fresh lemon balm leaves, optional Preparation In a large bowl, beat the cream cheese, butter, egg yolks and sugar until light and fluffy. Stir in almonds, lemon balm, lemon zest and marigold petals. In a small bowl, beat egg whites until stiff peaks form; fold into cream cheese mixture....
Ingredients 1/2 stick butter 6 Granny Smith apples 1/2 tsp. kosher salt 1/2 c. maple syrup 1 tbsp. brown sugar 1 tsp. cinnamon 2 c. flour 1/2 tsp. kosher salt 4 tsp. baking powder 2 tbsp. sugar 1 1/2 c. milk 2 eggs 4 tbsp. melted butter 14 breakfast sausage links Preparation Step 1For the apples: In a large skillet over medium heat, melt butter. Once the butter is melted, add the rest of the ingredients, and cook for about 30 minutes or until the apples are tender and the liquid is absorbed....
Ingredients 1 cup semisweet chocolate chips12 large marshmallows1/4 cup whole milk1/2 teaspoon vanilla extract1/8 teaspoon peppermint extract3 drops red or green food coloringDash salt1/2 cup heavy whipping cream3 tablespoons crushed peppermint and/or spearmint candies, divided Preparation In a microwave, melt chocolate chips; stir until smooth. Brush evenly on the inside of 18 foil miniature muffin cup liners. Refrigerate until set. Add a second coat of chocolate; chill until set. Meanwhile, in a small saucepan over medium-low heat, cook and stir marshmallows and milk until marshmallows are melted....
Ingredients 1 package (1/4 ounce) active dry yeast2 cups warm water (110° to 115°)1 teaspoon sugar2 teaspoons salt5-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top....
Ingredients 1 package (10 ounces) miniature marshmallows3 tablespoons canola oil2 teaspoons coffee extract5 cups Rice Krispies1 cup chocolate-covered espresso beans, coarsely chopped and divided2 cups dark chocolate chips, melted Preparation In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in extract. Stir in cereal and 1/2 cup espresso beans. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula....
Ingredients 5 pounds Concord grapes8 cups water, divided1-1/2 cups sugar8 whole cloves4 cinnamon sticks (4 inches)Dash ground nutmeg Preparation In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds. Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours....
Ingredients 4 medium potatoes, peeled1 teaspoon all-purpose flour1 small onion, sliced into rings1/2 teaspoon salt1/4 teaspoon pepper3/4 cup 2% milk, divided 1-1/2 pounds cod fillets or freshwater fish (trout, catfish or pike)3 tablespoons grated Parmesan cheese, optional2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes1/4 teaspoon paprika Preparation Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes....
Ingredients 1 cup butter, melted100 large eggs2-1/2 quarts 2% milk1-1/4 teaspoons white pepper7-1/2 cups shredded Swiss cheese7-1/2 cups cubed fully cooked ham Preparation Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly)....
Ingredients 1 cup all-purpose flour1 teaspoon celery salt1/2 teaspoon pepper1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed2 teaspoons olive oil1 medium onion, thinly sliced1 tablespoon butter3 cups reduced-sodium chicken broth3 cups orange juice2 medium parsnips, peeled and chopped1-1/2 cups medium pearl barley1-1/2 cups sliced fresh mushrooms1-1/2 cups fresh baby carrots2 bay leaves Preparation In a large bowl, combine the flour, celery salt and pepper. Add chicken, a few pieces at a time; turn to coat....
Ingredients 1/2 cup uncooked spiral pasta1/2 cup cubed cooked chicken breast1/4 cup mandarin oranges1/4 cup chopped cucumber1/4 cup halved seedless red grapes1 green onion, slicedORANGE VINAIGRETTE:3 tablespoons orange juice concentrate1 tablespoon white vinegar1 tablespoon olive oil Preparation Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion. In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat....
Ingredients 1 envelope onion soup mix2 cups boiling water1/2 cup butter, cubed10 cups cubed day-old bread, toasted1 can (8 ounces) whole oysters, drained1/2 pound bulk pork sausage, cooked and drained1/2 cup minced fresh parsley3/4 teaspoon poultry seasoning Preparation Preheat oven to 375°. Place soup mix in a bowl; add boiling water and let stand for 5 minutes. In a Dutch oven, melt butter. Stir in bread cubes and onion soup mixture....
