Ingredients 3 large eggs, room temperature1 cup sugar2 cups sour cream3 cups self-rising flour2 cups semisweet chocolate chips Preparation Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan. Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack.
Ingredients 3-1/2 cups whole milk3 cups water1 package (16 ounces) elbow macaroni4 ounces Velveeta, cubed2 cups shredded sharp cheddar cheese1/2 teaspoon salt1/2 teaspoon coarsely ground pepper Preparation In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted....
Ingredients 3 bacon strips, diced4 medium onions, finely chopped3 tablespoons butter1/2 cup sour cream1 tablespoon all-purpose flour1/2 teaspoon salt3 large eggs, beaten1 tube (8 ounces) refrigerated crescent rolls Preparation In a large skillet, cook bacon until crisp; drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. In a large bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside....
Ingredients 1/2 cup plus 2 tablespoons butter, softened, divided1/2 cup sugar2 eggs1 package (1/4 ounce) active dry yeast1 cup warm milk (110° to 115°)1 cup chopped onion1/2 teaspoon salt3-1/2 to 4-1/2 cups all-purpose flour Preparation In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve yeast in warm milk; add to creamed mixture. Add the onion, salt and 1 cup flour; beat until blended....
Ingredients 1 package (12 ounces) vanilla wafers, crushed3/4 cup confectioners’ sugar3/4 cup sweetened shredded coconut1/2 cup finely chopped pecans1/2 cup thawed orange juice concentrateAdditional confectioners’ sugar Preparation In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners’ sugar. Store in the refrigerator. Roll in additional confectioners’ sugar before serving.
Ingredients 1 can (11 ounces) mandarin oranges, drained1 can (20 ounces) crushed pineapple, undrained2 tablespoons lemon juice1 package (3 ounces) lime gelatin1 package (8 ounces) reduced-fat cream cheese, cubedLettuce leaves2 cups seedless red grapes Preparation Arrange oranges in the bottom of a 9-in. ring mold coated with cooking spray. Cover and freeze for 30 minutes. Meanwhile, drain pineapple, reserving 1 cup juice (discard any remaining juice or save for another use); set pineapple aside....
Ingredients 7 large eggs1-3/4 cups all-purpose flour1/2 teaspoon salt1-1/2 cups sugar, divided6 tablespoons orange juice4-1/2 teaspoons grated orange zest3/4 teaspoon confectioners’ sugar Preparation Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Blend in orange juice and zest. Add dry ingredients to yolk mixture; mix well....
Ingredients 1 cup butter, softened6 ounces cream cheese, softened2 cups sugar6 large eggs, room temperature3/4 teaspoon almond extract2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon saltFROSTING:5 cups confectioners’ sugar1/2 cup butter, softened3 to 4 tablespoons half-and-half creamDash saltFONDANT:2 to 4 teaspoons water4-1/2 cups miniature marshmallows2 tablespoons plus 1 teaspoon shortening2-1/4 cups confectioners’ sugar Additional confectioners’ sugar for dustingRed food coloring paste White nonpareils1 peanut butter cup Preparation Preheat oven to 325°....
Ingredients 1 cup water1/2 cup safflower oil1/8 to 1/4 teaspoon salt1 cup matzo cake meal7 large eggs, room temperature Preparation Preheat oven to 450°. Generously grease 12 muffin cups. In a large saucepan, bring water, oil and salt to a rolling boil. Add cake meal all at once and beat until blended. Remove from heat; let stand 5 minutes. Transfer mixture to a blender. Add 2 eggs; process, covered, until blended....
Ingredients 1/2 c. olive oil 1 c. fresh bread crumbs 1/2 c. grated Parmesan 1 fennel bulb 4 cloves garlic 1 c. canned crushed tomatoes in thick puree 2 oz. cans boneless and skinless sardines 1/4 c. chopped fresh parsley 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1 lb. spaghetti Preparation Step 1In a large frying pan, heat 1/4 cup of the oil over moderate heat. Add the bread crumbs and cook, stirring, until golden, about 5 minutes....
Ingredients 1/2 cup butter, softened3/4 cup sugar1 egg1/2 cup sour cream1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1 cup chopped fresh or frozen peaches1 cup chopped pecans Preparation In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened. Fold in peaches and pecans. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done....
Ingredients 6 tablespoons butter, softened1/4 cup peanut butter1/2 cup sugar1/2 cup packed brown sugar1 large egg1 teaspoon vanilla extract1-1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 cup milk chocolate chips Preparation In a small bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips....
Ingredients 1 package (16 ounces) spaghetti, broken into 2-inch pieces4 cups cubed cooked chicken breast2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted3/4 cup reduced-fat mayonnaise3/4 cup reduced-fat sour cream3 celery ribs, chopped1 small onion, chopped1/2 cup chopped green pepper1 jar (2 ounces) diced pimientos, drained1/2 teaspoon salt-free lemon-pepper seasoning3 tablespoons all-purpose flour1-1/3 cups fat-free milk1 teaspoon chicken bouillon granules1 cup shredded part-skim mozzarella cheese1/2 cup soft bread crumbs1/4 cup shredded Parmesan cheese...
Ingredients 4-1/2 cups pound cake batter (from Pound Cake Ring recipe), divided3 tablespoons chocolate syrup1 can (16 ounces) chocolate frostingFresh strawberries, optional Preparation In a small bowl, combine 1/2 cup batter and chocolate syrup. Pour the remaining batter into a greased and floured 9x5-in. loaf pan. Spoon chocolate batter over the top; gently cut through batter with a knife to swirl. Bake at 350° for 15 minutes. Reduce heat to 325°; bake 40 minutes longer or until a toothpick inserted in the center comes out clean....
Ingredients 1/2 cup soy sauce1/4 cup water3 tablespoons brown sugar1 tablespoon dried rosemary, crushed4 boneless pork loin chops (7 ounces each) Preparation In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours. Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear....
Ingredients 1/4 cup vegetable oil3 tablespoon red wine vinegar1-1/2 teaspoons sugar1-1/2 teaspoons chili powder1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds boneless skinless chicken breasts, cut into thin strips8 flour tortillas (10 inches), warmed2 cups shredded lettuce2 cups shredded cheddar or Monterey Jack cheese1 large tomato, diced3/4 cup sour creamTaco sauce Preparation In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat....
Ingredients 2 cups all-purpose flour1/2 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon baking soda1/4 teaspoon ground cloves2 large eggs, beaten1 cup prepared mincemeat1/3 cup applesauce1/3 cup apple juice3 tablespoons butter, meltedLEMON SAUCE:1/2 cup sugar4-1/2 teaspoons cornstarch1 cup water2 tablespoons butter1-1/2 teaspoons grated lemon zest1 teaspoon lemon juice Preparation In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon and cloves. In another bowl, combine the eggs, mincemeat, applesauce, juice and butter; stir into dry ingredients just until moistened....
Ingredients 1 c. graham cracker crumbs 1/2 c. butter, melted 1/2 c. strawberry puree 2 oz. white chocolate, melted 8 oz. cream cheese 2/3 c. powdered sugar, sifted 8 oz. frozen whipped topping (such as Cool Whip) 1 1/2 c. thin pretzel sticks 1 c. white chocolate candy coating, melted Robin’s Eggs Candies, for topping Preparation Step 1Lightly grease three mini spring-form pans or line six standard muffin tins with liners....
Ingredients Roasted turkey drippingsChicken broth or water1/2 pound sliced fresh mushrooms1/2 teaspoon onion powder1/4 teaspoon dried rosemary, crushed1/4 cup all-purpose flour1/8 teaspoon salt1/8 teaspoon pepper1/8 teaspoon browning sauce, optional Preparation Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 3 cups. In a large saucepan, saute mushrooms in reserved fat until tender. Add onion powder and rosemary; cook 1 minute longer....
Ingredients 1 tablespoon cornstarch1/2 teaspoon ground mustard1 cup cold water1/4 cup vinegar1/4 cup ketchup1 garlic clove, minced1/2 teaspoon paprika1/2 teaspoon prepared horseradish1/2 teaspoon Worcestershire sauceArtificial sweetener equivalent to 2 teaspoons sugar, optional Preparation In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture....
