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Ingredients 1-1/2 pounds ground lamb1-1/2 cups chopped zucchini 1-1/4 cups medium salsa2 cups julienned carrots, divided 1/2 cup dried apricots, coarsely chopped2 tablespoons apricot preserves1 tablespoon grated lemon zest1 tablespoon Moroccan seasoning (ras el hanout) 1/2 teaspoon garlic powder3 naan flatbreads 1/3 cup crumbled feta cheese2 tablespoons chopped fresh mint Preparation In a large skillet over medium-high heat, cook lamb 8 minutes or until no longer pink, breaking up into crumbles; drain....

Ingredients 1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)1/3 cup minced fresh basil1 tablespoon olive oil2 garlic cloves, coarsely choppedSalt and pepper to tasteHot cooked angel hair pasta or spaghettiGrated Parmesan cheese Preparation Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally. Serve with hot pasta....

Ingredients 6 cups cubed peeled potatoes5 cups water2 cups chopped onions1/2 cup chopped celery1/2 cup thinly sliced carrots1/4 cup butter, cubed4 teaspoons chicken bouillon granules or 2 vegetable bouillon cubes2 teaspoons salt1/4 teaspoon pepper1 can (12 ounces) evaporated milk3 tablespoons minced fresh parsleyMinced chives, optional Preparation In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender....

Ingredients 1-1/4 cups warm 2% milk (70° to 80°)2 tablespoons plus 1 teaspoon butter, melted, divided1/4 teaspoon vanilla extract2 tablespoons brown sugar1 teaspoon salt2-1/2 cups bread flour1/2 cup whole wheat flour1 teaspoon active dry yeast1/2 cup old-fashioned oats1/4 cup finely chopped walnuts, toasted1/4 cup finely chopped hazelnuts, toasted Preparation In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer....

Ingredients 1/4 cup butter, cubed1/4 cup all-purpose flour2 teaspoons salt1/2 teaspoon pepper2-1/2 cups milk1-1/2 cups shredded Velveeta6 medium potatoes, peeled and thinly sliced Preparation In a large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Add cheese; cook and stir until melted. Place potatoes in a greased 13x9-in. baking dish....

Ingredients 1 cup butter, softened1 cup sugar2 large eggs3-1/2 cups all-purpose flour2 teaspoons ground cloves2 teaspoons ground nutmeg1 teaspoon baking soda1 teaspoon ground cinnamonPinch salt2 cups raisins1 cup chopped walnuts2 cups unsweetened applesauce Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cloves, nutmeg, baking soda, cinnamon and salt. Remove 1/2 cup flour mixture to a small bowl; stir in raisins and nuts....

Ingredients 2 medium uncooked potatoes, peeled and cubed2 tablespoons lemon juice5-1/2 teaspoons olive oil1 garlic clove, minced1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper Preparation In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425° for 45-50 minutes or until tender, stirring twice.

Ingredients 12 cups shredded cabbage (1 medium head)1 green pepper, chopped1 medium red onion, chopped2 carrots, shredded1 cup sugarDRESSING2 teaspoons sugar1 teaspoon ground mustard1 teaspoon celery seed1 teaspoon salt1 cup white vinegar3/4 cup canola oil Preparation In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat....

Ingredients 1 package (2-1/2 ounces) thinly sliced dried beef8 boneless skinless chicken breast halves1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup sour creamHot cooked rice, optional Preparation In a greased 13-in. x 9-in. baking dish, arrange beef slices to evenly cover bottom of dish. Top with chicken breasts. Combine the soup and sour cream; pour over chicken. Bake, uncovered, at 350° for 35 minutes or until the chicken juices run clear....

Ingredients 1-1/2 cups ketchup1 medium onion, chopped1 medium green pepper, chopped1 medium sweet red pepper, chopped1/2 cup water1/2 cup packed brown sugar2 bay leaves2 to 3 teaspoons cider vinegar1 teaspoon ground mustard1/8 teaspoon pepper1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15-1/4 ounces) lima beans1 can (15 ounces) black beans, rinsed and drained1 can (15-1/2 ounces) black-eyed peas, rinsed and drained...

Ingredients 1-1/2 cups graham cracker crumbs (about 24 squares)1/2 cup packed brown sugar1/2 cups plus 1/3 cup peanut butter, divided1/4 cup butter, melted1 package (8 ounces) cream cheese, softened3/4 cup sugar1 carton (16 ounces) frozen whipped topping, thawed2 cans (21 ounces each) apple pie filling3/4 cup confectioners’ sugar1 teaspoon ground cinnamon Preparation In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt....

Ingredients 4 large eggs2 cans (14-3/4 ounces each) cream-style corn1 cup evaporated milk1/4 cup all-purpose flour2 tablespoons sugar2 tablespoons butter, melted1/2 teaspoon salt1/4 teaspoon white pepperDash paprika Preparation In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes. Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean....

Ingredients 1 tablespoon olive oil8 ounces lean ground beef (90% lean)1/4 cup finely chopped onion2 garlic cloves, minced1 can (8 ounces) tomato sauce1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed2 whole wheat pita breads (6 inches), cut in half horizontally1 medium tomato, seeded and chopped1/2 cup fresh baby spinach, thinly sliced12 Greek pitted olives, thinly sliced1/2 cup shredded part-skim mozzarella cheese1/4 cup crumbled feta cheese Preparation Preheat oven to 400°....

Ingredients 1 bottle (16 ounces) Russian or Catalina salad dressing2/3 cup apricot preserves2 envelopes onion soup mix16 boneless skinless chicken breast halvesHot cooked rice Preparation Preheat oven to 350°. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 13x9-in. baking dishes; top with dressing mixture. Cover and bake 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Serve over rice.

Ingredients 1/3 cup mayonnaise2 tablespoons dill pickle relish or chopped dill pickle2 teaspoons grated lemon zestFISH AND POTATOES:1-1/2 pounds baking potatoes (about 3 medium)2 teaspoons olive oil3/4 teaspoon kosher salt, divided1/2 teaspoon coarsely ground pepper, divided1/2 cup panko bread crumbs1/4 cup seasoned bread crumbs4 cod fillets (4 ounces each) 2 tablespoons mayonnaise2 tablespoons grated Parmesan cheese2 teaspoons chopped fresh parsleyMalt vinegar, optional Preparation For tartar sauce, in a small bowl, mix mayonnaise, relish and lemon zest....

Ingredients 4 boneless pork loin chops (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1/2 cup garlic and herb bread crumbs1/3 cup shredded Parmesan cheese2 large eggs, lightly beaten2 tablespoons olive oil Preparation Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere....

Ingredients 1/2 cup sliced zucchini2 slices onion, separated into rings2 tablespoons butter3 eggs3 tablespoons water1/8 teaspoon dried thyme1/8 teaspoon saltDash pepper1/4 cup chopped seeded tomato3 tablespoons shredded Parmesan cheese Preparation In a 10-in. broiler-proof skillet, saute zucchini and onion in butter until crisp-tender. In a small bowl, lightly beat the eggs, water, thyme, salt and pepper; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath....

Ingredients 1 cup water1/2 cup butter, cubed1/4 teaspoon salt1 cup all-purpose flour4 large eggs, room temperatureFILLING:4 hard-boiled large eggs, finely chopped1 can (6 ounces) lump crabmeat, drained4 ounces cream cheese, softened1/4 cup mayonnaise2 tablespoons finely chopped onion2 tablespoons prepared horseradish, drainedMinced fresh parsley, optional Preparation Preheat oven to 400°. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms....

Ingredients 6 fresh mint leaves2 tablespoons sugar1 ounce lime juice3 ounces club soda2 ounces passion fruit (pulp and seeds)1 ounce white or light rum Crushed iceOptional: lime wedge and mint spring Preparation In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.

Ingredients 1 cup butter, melted1 cup peanut butter3/4 cup sugar3/4 cup packed brown sugar2 eggs1 teaspoon vanilla extract1-1/4 cups whole wheat flour1 cup wheat bran3/4 cup quick-cooking oats2 teaspoons baking soda Preparation In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the remaining ingredients; stir into creamed mixture and mix well....