Ingredients 1 cup chopped peeled mango1 cup pineapple tidbits1/2 cup diced sweet red pepper1 plum tomato, seeded and chopped3 tablespoons minced fresh cilantro2 green onions, sliced2 tablespoons lime juice1 tablespoon lemon juice1 jalapeno pepper, finely choppedTortilla chips Preparation In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Ingredients 3/4 cup olive oil1/4 cup balsamic vinegar1/4 cup maple syrup1/4 cup Dijon mustard2 garlic cloves, minced1/4 teaspoon pepper Preparation In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Ingredients 1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar2 large eggs, room temperature1-1/4 cups mashed ripe bananas (about 3 medium)1 teaspoon vanilla extract1-1/2 cups white whole wheat flour1/2 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/4 cup sour cream1/2 cup 2% milk3/4 cup miniature semisweet chocolate chips, divided Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....
Ingredients 2 tablespoons butter1/2 pound fresh mushrooms, chopped1 small onion, finely chopped1 garlic clove, minced1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened1 package (17.30 ounces) frozen puff pastry, thawed Preparation Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat....
Ingredients 1 teaspoon plus 1/2 cup butter, softened, divided3-1/2 cups confectioners’ sugar1/2 cup baking cocoa1/4 teaspoon salt1/4 cup milk1 teaspoon vanilla extract1 cup M&M’s minis Preparation Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners’ sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M’s....
Ingredients 24 Oreo cookies1/2 cup butter, melted1 cup flaked coconut1-1/2 cups crisp brown rice cereal1 can (13.4 ounces) dulce de leche6 tablespoons warm water (110° to 115°)1-1/2 cups coarsely chopped pecans1/4 teaspoon sea salt Preparation Preheat oven to 350°. Pulse cookies in a food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of a greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal....
Ingredients 1 cup salted pumpkin seeds or pepitas1 cup unblanched almonds1 cup unsalted sunflower kernels1 cup walnut halves1 cup dried apricots1 cup dark chocolate chips Preparation Place all ingredients in a large bowl; toss to combine. Store in an airtight container.
Ingredients 8 medium sweet potatoes (about 4 pounds)2/3 cup packed brown sugar4 teaspoons cornstarch1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup orange juice1/4 cup honey3 tablespoons butter2 tablespoons water2 tablespoons grated orange zest1/2 cup chopped walnuts Preparation Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain. When potatoes are cool, peel and cut into 1/2-in....
Ingredients 2 pounds red potatoes, cut into small wedges1 large onion, chopped3 tablespoons olive oil1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon dried oregano Preparation In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan. Bake, uncovered, at 425° for 30-35 minutes or until potatoes are tender and lightly browned.
Ingredients tsp. ground black pepper tsp. paprika 2 tbsp. all-purpose flour 4 bone-in chicken breast halves 2 tbsp. olive oil 2 small red onions 1 lb. New potatoes 8 oz. fresh whole baby carrots 1 1/2 c. Swanson® Chicken Stock 3 tbsp. lemon juice 1 tbsp. chopped fresh oregano leaves Chopped fresh thyme leaves (optional) Preparation Step 1Heat the oven to 350 degrees. Stir the black pepper, paprika, and flour on a plate....
Ingredients 5 pounds tomatoes (about 15 medium)3 medium peaches (about 1-1/2 pounds)3 large sweet onions, chopped (about 6 cups)3 medium pears, peeled and chopped (about 3 cups)2 medium green peppers, chopped (about 1-1/2 cups)2 celery ribs, chopped2 jalapeno peppers, seeded and cut into matchsticks3 cups sugar2 cups white vinegar3 teaspoons salt1 teaspoon mixed pickling spices Preparation Fill a Dutch oven two-thirds with water; bring to a boil. Cut a shallow “X” on the bottom of each tomato and peach....
Ingredients 2 cups peanut butter1 jar (7 ounces) marshmallow creme1 cup dark corn syrup1 cup light corn syrup Preparation In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Ingredients 1 package (8 ounces) fat-free cream cheese1-1/2 teaspoons Italian seasoning1 cup shredded part-skim mozzarella cheese, divided1/2 cup grated Parmigiano-Reggiano cheese, divided1 small sweet red pepper, chopped1/4 cup chopped sweet onion1 teaspoon olive oil1 garlic clove, minced1 can (8 ounces) pizza sauce4 ounces sliced turkey pepperoni, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices, toasted Preparation In a small bowl, beat cream cheese and Italian seasoning until smooth; spread into a 9-in....
Ingredients 3 pounds bone-in country-style pork ribs1 cup maple syrup1/2 cup applesauce1/4 cup ketchup3 tablespoons lemon juice1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon Preparation Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs....
Ingredients 1 tsp. olive oil 1 lb. ground beef 1 small onion 1/4 c. fresh parsley 1/4 c. plain breadcrumbs 1 large egg 2 tbsp. crushed tomatoes in sauce or ketchup 1 1/2 tsp. Dijon mustard 1 1/2 tsp. Worcestershire sauce salt and fresh ground pepper 1/2 c. crushed tomatoes in sauce 1 1/4 tsp. light-brown sugar 1 1/4 tsp. cider vinegar pinch ground cloves Preparation Step 1Preheat oven to 450 degrees....
Ingredients 1 package (16 ounces) frozen cut green beans1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese, divided1/2 cup crushed butter-flavored crackers (about 12 crackers) Preparation In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish. Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture....
Ingredients 1 can (21 ounces) cherry or apple pie filling1 package yellow cake mix (regular size)1/2 cup butter, melted1/3 cup chopped walnuts, optional Preparation Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.
Ingredients 6 lime wedges3 tablespoons plus 1/3 cup sugar, divided1-1/4 cups water1 can (6 ounces) frozen limeade concentrate, partially thawed1 package (16 ounces) frozen unsweetened strawberries25 ice cubes Preparation Using lime wedges, moisten the rim of six glasses. Set limes aside for garnish. Sprinkle 3 tablespoons sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate. In a blender, combine the water, limeade concentrate, strawberries, ice cubes and remaining sugar; cover and blend until smooth....
Ingredients 3 lb. cubed lamb stew meat 2 tsp. ground coriander 2 tsp. ground cumin 1 tsp. ground ginger 3 tsp. salt 1/2 tsp. Freshly ground pepper 4 tbsp. extra-virgin olive oil 1 large thinly sliced yellow onion 1 tbsp. tomato paste 1 c. chicken broth 1 stick cinnamon 1 c. canned chickpeas 1 c. dried, pitted prunes or apricots 4 medium carrots 1 package couscous Preparation Step 1Preheat oven to 325 degrees....
Ingredients 1/2 cup orange juice2 tablespoons brown sugar1 tablespoon butter2 teaspoons grated orange zest1/2 teaspoon salt3 cups fresh sugar snap peas, trimmed2 tablespoons minced fresh mint Preparation In a small saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 15 minutes. Meanwhile, place peas in a steamer basket in a large saucepan over 1 in. of water; bring to a boil....
