Ingredients 1 apple, peeled and finely diced2-1/3 cups apple juice1-1/3 cups quick-cooking oats1 teaspoon ground cinnamon1/2 teaspoon salt2 to 3 tablespoons raisins2 teaspoons honey1 teaspoon vanilla extract Preparation In a saucepan, combine apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5 minutes.
Ingredients 1 package (6 ounces) stuffing mix2-1/2 cups cubed cooked turkey2 cups frozen cut green beans, thawed1 jar (12 ounces) turkey gravyPepper to taste Preparation Preheat oven to 350°. Prepare stuffing mix according to package directions. Transfer to a greased 11x7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake until heated through, 30-35 minutes.
Ingredients 2 packages (1/4 ounce each) active dry yeast2 teaspoons honey3 cups warm water (110° to 115°), divided2 teaspoons salt1 tablespoon vegetable oil7 to 8 cups all-purpose flour Preparation In a bowl, combine yeast, honey and 2/3 cup water; mix well. Let stand 5 minutes. Add salt, oil, remaining water and 6 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....
Ingredients 1 package (10 to 12 ounces) white baking chips1/4 teaspoon culinary lemon oil2 tablespoons matcha (green tea powder)1 cup crumbled sesame rice crackers Preparation Line a 15x10x1-in. pan with parchment; set aside. In a double boiler or metal bowl over hot water, melt baking chips and lemon oil until 2/3 chips are melted. Remove from heat; stir until smooth. Stir in matcha powder; fold in crumbled rice crackers. Spread into prepared pan (pan will not be full)....
Ingredients 2 medium acorn squash2/3 cup crushed butter-flavored crackers1/3 cup butter, melted3 tablespoons brown sugar1/8 teaspoon ground nutmeg Preparation Place squash on a microwave-safe plate, microwave on high for 3-4 minutes. Cut in half; remove seeds and strings. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place squash, cut side down on in a microwave-safe dish. Cover and microwave for 4-1/2 minutes....
Ingredients 1/2 pound unsalted butter3-3/4 cups confectioners’ sugar1 pound sweetened shredded coconut1/2 cup sweetened condensed milk1 cup chopped walnuts1 teaspoon vanilla extractCHOCOLATE COATING:2 cups semisweet chocolate chips4 ounces unsweetened chocolate2 -inch x 1-inch x 1/2-inch piece paraffin waxRound wooden toothpicksStyrofoam sheets Preparation In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball....
Ingredients 1/4 cup butter, softened1/2 cup sugar1 large egg1/2 teaspoon vanilla extract1/4 cup all-purpose flour3 tablespoons baking cocoa1/4 teaspoon salt2 tablespoons chopped pecansFROSTING:3 tablespoons butter1 tablespoon plus 2 teaspoons 2% milk2 teaspoons baking cocoa1 cup confectioners’ sugar1/8 teaspoon vanilla extract1/3 cup marshmallow creme2 tablespoons coarsely chopped pecans Preparation Coat a 6-in. springform pan with cooking spray and dust with flour; set aside. In a small bowl, cream butter and sugar until light and fluffy....
Ingredients 1 package (9 ounces) apple crisp mix6 tablespoons cold butter, cubed2 cups sliced fresh nectarines2 cups sliced fresh plums2 teaspoons cornstarchVanilla ice cream, optional Preparation Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping. In another bowl, combine the nectarines, plums and cornstarch; toss to coat....
Ingredients 4 cups Cheerios2 cups crisp rice cereal2 cups dry roasted peanuts2 cups M&M’s1 cup light corn syrup1 cup sugar1-1/2 cups creamy peanut butter1 teaspoon vanilla extract Preparation In a large bowl, combine the first four ingredients; set aside. In a large saucepan, bring corn syrup and sugar to a boil. Cook and stir just until sugar is dissolved. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture; toss to coat evenly....
Ingredients 4 cups shredded Monterey Jack cheese4 cups shredded cheddar cheese1 can (16 ounces) refried beans1 bottle (16 ounces) taco sauce2 cups sour cream2 medium tomatoes, chopped1 medium onion, chopped1 can (6 ounces) pitted ripe olives, drained and chopped1 can (4 ounces) chopped green chiles1 tablespoon lemon juiceTortilla chip scoops and thinly sliced green onions Preparation Combine the first 10 ingredients in a greased 5- or 6-qt. slow cooker. Cook, covered, on low until cheese is melted, 4-5 hours, stirring every hour....
Ingredients 2 to 4 tablespoons butter, melted2 tablespoons honey1/2 teaspoon ground cinnamon3 large eggs1/2 cup orange juice1/8 teaspoon salt, optional6 slices breadAdditional honey, optional Preparation Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture....
Ingredients 2/3 cup butter, softened1 cup creamy peanut butter1 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/3 cups all-purpose flour1 cup quick-cooking oats1 teaspoon baking powder1/2 teaspoon salt1 ounce unsweetened chocolate, melted12 whole cashews24 striped chocolate kisses, unwrapped24 semisweet chocolate chips Preparation In a large bowl, beat butter, peanut butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, mix flour, oats, baking powder and salt; gradually beat into creamed mixture....
Ingredients 6 medium onions, sliced1 cup diced celery8 tablespoons butter, divided1/4 cup all-purpose flour1 teaspoon salt1/8 teaspoon pepper1-1/2 cups milk1/3 cup grated Parmesan cheese1/2 cup chopped pecans Preparation In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside. In a saucepan, melt the remaining butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened....
Ingredients 2 cups all-purpose flour1/3 cup sesame seeds1/3 cup shredded Parmesan cheese2 tablespoons poppy seeds1 teaspoon baking powder1/2 teaspoon salt2/3 cup plus 2 tablespoons warm water, divided1/3 cup canola oil1 large egg whiteTOPPING:2 tablespoons shredded Parmesan cheese1 tablespoon sesame seeds1 tablespoon poppy seeds Preparation Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball....
Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened2 cups all-purpose flourFILLING:2 cups chopped pecans1-1/2 cups packed brown sugar2 large eggs, lightly beaten2 tablespoons butter, melted2 teaspoons vanilla extract Preparation In a large bowl, beat butter and cream cheese until fluffy. Gradually add flour and mix well. Cover and chill for 1 hour. Press tablespoonfuls of dough onto the bottom and up the sides of ungreased miniature muffin cups to form shells; set aside....
Ingredients 2 quarts sliced fresh or frozen rhubarb (1-inch pieces)4 cups sugar1 can (21 ounces) peach pie filling1 package (3 ounces) orange gelatin Preparation In a large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Meanwhile, chop peaches from filling. Add chopped peaches and remaining filling to saucepan; return to a boil. Remove from heat; add gelatin and stir until dissolved....
Ingredients 2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold waterFILLING:1 cup sugar1/3 cup all-purpose flour5 medium peaches, peeled and sliced1 cup heavy whipping cream1/2 teaspoon ground cinnamon Preparation In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in....
Ingredients 1 cup pancake mix2 tablespoons sugar1 egg, room temperature1/3 cup peanut butter1 can (5 ounces) evaporated milk1/3 cup waterHONEY BUTTER:1/4 cup butter, softened2 tablespoons honeyOptional: Maple syrup and chopped salted peanuts Preparation In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle....
Ingredients 2 cans (12 ounces each) frozen pineapple-orange juice concentrate, thawed2 cups water1 envelope unsweetened orange Kool-Aid mix2 liters lemon-lime soda, chilled1 pint orange sherbet, softened Preparation In a punch bowl, combine the juice concentrate, water and Kool-Aid mix; stir in soda. Top with scoops of sherbet. Serve immediately.
Ingredients 1/3 cup butter, softened3/4 cup sugar2 eggs1 cup fat-free milk1/2 cup unsweetened applesauce3 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking sodaFILLING:1/2 cup finely chopped pecans1/3 cup packed brown sugar2 tablespoons all-purpose flour2 tablespoons butter, melted2 teaspoons ground cinnamonICING:1/4 cup confectioners’ sugar1-1/2 teaspoons fat-free milk1/4 teaspoon maple flavoring Preparation In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in milk and applesauce (mixture may appear curdled)....
