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Ingredients Vegetable oil, for grill 6 tbsp. mayonnaise 1 tbsp. Dijon mustard 1 tbsp. red wine vinegar 1/4 c. extra-virgin olive oil 1/2 tsp. fresh thyme leaves, roughly chopped 1 tsp. minced garlic 3/4 lb. baby bella mushrooms Kosher salt and freshly ground black pepper 1 1/2 lb. ground beef 4 brioche buns 8 slices Sargento® Creamery Sliced Baby Swiss Natural Cheese 1 c. baby arugula Preparation Step 1Prepare a grill or grill pan over medium-high heat....

Ingredients 1/3 cup butter, softened1/4 cup sugar1 egg1-1/2 cups all-purpose flour1 package (3.4 ounces) instant vanilla pudding mix1 tablespoon baking powder1/4 teaspoon salt1-1/4 cups 2% milk1/2 cup chopped walnutsTOPPING:1/2 cup chopped walnuts1/3 cup packed brown sugar2 tablespoons butter, melted1/4 teaspoon ground cinnamon Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition....

Ingredients 1/2 cup butter, softened1 cup sugar1 large egg, room temperature1 teaspoon vanilla extract2-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilkFROSTING:3 tablespoons butter, softened3-1/2 cups confectioners’ sugar1/4 cup 2% milk1 teaspoon vanilla extract1/2 cup finely chopped walnuts, optional Preparation Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition....

Ingredients 1 package (3.4 ounces) instant vanilla pudding mix2 cups sour cream1 can (8 ounces) crushed pineapple, undrained1 graham cracker crust (9 inches)Whipped cream, optional Preparation In a small bowl, combine the dry pudding mix and sour cream. Stir in pineapple. Spread into crust. Cover and refrigerate for 3 hours or until set. Serve with whipped cream if desired.

Ingredients Preparation In a small saucepan over medium-high heat, bring wine, shallot, honey, and thyme up to a boil. Continue boiling until wine is mostly reduced (should be about ¼ cup total), watching carefully toward the end as it reduces fast, about 6 to 8 minutes. It should be thick and syrupy, like maple syrup.Remove pan from the heat and let cool to room temperature. Scrape into a food processor and add 1 cup softened Land O Lakes® Salted Butter and ¼ teaspoon pepper....

Ingredients 1/2 cup butter, softened1/2 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract1-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt3 cups old-fashioned oats1/2 cup sweetened shredded coconut1/2 cup chopped walnuts Preparation Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts....

Ingredients 2 cups all-purpose flour2 cups sugar1/2 cup baking cocoa2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt2 large eggs, room temperature, lightly beaten1 cup canola oil1 cup buttermilk1 cup hot waterFrosting of your choiceColored sprinkles, optional Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined. Transfer batter to prepared pan....

Ingredients 1 package (16 ounces) angel food cake mix1 package (.3 ounce) sugar-free orange gelatin3/4 cup boiling water1/2 cup cold water1-1/2 cups cold fat-free milk1 package (1 ounce) sugar-free instant vanilla pudding mix1 teaspoon orange extract1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1 small navel orange, halved and sliced1/2 cup sliced almonds, toasted Preparation Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely....

Ingredients 1 package yellow cake mix (regular size)1 can (16 ounces) vanilla frostingPaste food coloring of your choice, optionalDecorating gelAssorted toppings: sprinkles, sour straws and licorice Preparation Prepare cake batter according to package directions for cupcakes. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely....

Ingredients 1 large eggplant, cut into 1-inch cubes1/2 cup finely chopped onion2 tablespoons minced fresh parsley1 garlic clove, chopped1/4 cup olive oil1 can (14-1/2 ounces) Italian stewed tomatoes, cut up1/2 cup dry red wine or chicken broth1 can (6 ounces) Italian tomato paste1 can (4-1/2 ounces) sliced mushrooms, drained1 teaspoon sugar1 teaspoon dried oregano1/2 teaspoon salt3/4 pound thin spaghettiGrated Parmesan cheese Preparation In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 tablespoon canola oil1 tablespoon butter1 can (15-1/4 ounces) sliced peaches, undrained1/2 cup packed brown sugar1/2 cup orange juice1 envelope onion soup mixHot cooked rice, optional Preparation In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes....

Ingredients 1 cup fat-free milk1 cup fat-free plain yogurt1 cup fat-free sugar-free vanilla yogurt1 package (.9 ounce) sugar-free instant vanilla pudding mix1/2 teaspoon vanilla extractMaraschino cherries, optionalMint leaves, optional Preparation In a mixing bow, combine milk, yogurt, pudding mix and vanilla. Beat on high speed for 2 minutes. Spoon into serving dishes. Chill. If desired, garnish with cherries and mint.

Ingredients 6 medium sweet potatoes1/2 cup reduced-fat butter, melted3 eggs, lightly beaten1/4 cup unsweetened apple juice1-1/2 teaspoons vanilla extractTOPPING:3/4 cup packed brown sugar1/2 cup sweetened shredded coconut1/2 cup chopped pecans1/4 cup reduced-fat butter, melted Preparation Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once. When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells....

Ingredients CRUST:1-1/2 cups graham cracker crumbs (about 20 squares)3 tablespoons sugar1/3 cup butter, meltedFILLING:24 large marshmallows1/3 cup milk2/3 cup heavy whipping cream, whippedFew drops red food coloring, optional2 cups fresh raspberries, divided Preparation Combine crust ingredients. Press into a 9-in. pie plate; chill. Meanwhile, heat marshmallows and milk in a saucepan over low until smooth. Cool. Fold in cream and food coloring if desired. Spoon half into the crust. Top with half the raspberries....

Ingredients 1-1/2 pounds uncooked medium shrimp, peeled and deveined1 tablespoon chopped shallot2 garlic cloves, minced3 tablespoons olive oil, divided1 cup chopped zucchini1/2 cup white wine or reduced-sodium chicken broth1/4 cup chopped sun-dried tomatoes (not packed in oil)2 tablespoons capers, drained3 cups fresh baby spinach1-1/2 cups reduced-sodium chicken broth1-1/2 cups uncooked couscous2 tablespoons lemon juice2 tablespoons balsamic vinegar1/2 cup crumbled feta cheese, divided1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, saute the shrimp, shallot and garlic in 1 tablespoon oil until shrimp turn pink....

Ingredients 2 cups all-purpose flour1/2 teaspoon salt1/2 cup plus 1 tablespoon cold butter4-1/2 teaspoons maple syrup2 teaspoons cider vinegar5 to 6 tablespoons cold 2% milkFILLING:2 tablespoons butter3 cups chopped peeled apples (about 3 medium)1/4 cup maple syrup4-1/2 teaspoons sugar1 tablespoon lemon juice1/2 teaspoon ground cinnamon4-1/2 teaspoons cornstarch1 tablespoon cold water Preparation In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add maple syrup, vinegar and milk, tossing with a fork until dough holds together when pressed....

Ingredients nonstick cooking spray 1 1/4 c. all-purpose flour 3/4 c. granulated sugar 1 tsp. Unsweetened cocoa powder 3/4 tsp. baking soda 1/2 tsp. salt 3/4 c. vegetable oil 1/2 c. low-fat buttermilk 1 tbsp. red food coloring 1 1/2 tsp. vanilla extract 1/2 tsp. vanilla extract 1/2 tsp. distilled white vinegar 1 egg 4 tbsp. butter 4 tbsp. cream cheese 1 c. powdered sugar 24 raspberries Preparation Step 1Preheat oven to 350 degrees F....

Ingredients 1 large onion, chopped2 medium zucchini, halved and thinly sliced1 cup thinly sliced fresh mushrooms4-1/2 teaspoons butter3 large eggs1/3 cup fat-free milk1 teaspoon Dijon mustard1/2 teaspoon ground mustard1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded reduced-fat Swiss cheese2 tablespoons dry bread crumbs Preparation In a large skillet, saute the onion, zucchini and mushrooms in butter until tender; drain. Transfer to an 8-in. square baking dish coated with cooking spray. In a large bowl, whisk the eggs, milk, mustards, salt and pepper; pour over vegetable mixture....

Ingredients 1/2 cup heavy whipping cream2 cups vanilla yogurt1 cup fat-free milk1/2 cup brewed espresso or strong coffee, cooled24 crisp ladyfinger cookiesBaking cocoaFresh raspberries, optional Preparation In a small bowl, beat cream until stiff peaks form; fold in yogurt. Spread 1/2 cup cream mixture onto bottom of an 8-in. square dish. In a shallow dish, mix milk and espresso. Quickly dip 12 ladyfingers into espresso mixture, allowing excess to drip off....

Ingredients 3 cups old-fashioned oats1 cup dried cranberries3/4 cup packed brown sugar2 teaspoons ground cinnamon1 teaspoon salt4 egg whites, lightly beaten3 cups fat-free milk1/4 cup canola oil1 tablespoon vanilla extractAdditional milk, optional Preparation In a large bowl, combine the first five ingredients. In another bowl, whisk together the egg whites, milk, oil and vanilla. Stir into the oat mixture just until moistened. Place in a 13-in. x 9-in. baking dish coated with cooking spray....