Ingredients 1 tbsp. peanut oil 1 small brown onion 1 clove garlic 1 tbsp. grated fresh ginger 4 oz. ground chicken 1 tbsp. finely grated palm sugar 1 tbsp. finely chopped and roasted unsalted peanuts 2 tsp. finely chopped fresh coriander 3 green onions 24 × 3-inch square wonton wrappers vegetable oil 1 tbsp. peanut oil 2 clove garlic 1 small brown onion 2 small fresh red chilies 1 stick fresh lemon grass...
Ingredients 8 bacon strips1 small onion, chopped1 celery rib, chopped1 carton (32 ounces) chicken broth4 medium red potatoes, cubed2 tablespoons all-purpose flour1 pint half-and-half cream1 pound halibut fillets, cubed1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon1/2 teaspoon salt1/4 teaspoon pepperTarragon sprigs, optional Preparation In a large saucepan over medium heat, cook bacon until crisp. Drain, reserving 1 teaspoon drippings. Crumble bacon and set aside. Saute onion and celery in the drippings....
Ingredients 2 packages (10 ounces each) dark chocolate chips10 candy cane or chocolate mint creme Oreo cookies, split and chopped1/3 cup white baking chips1/8 teaspoon peppermint extract2 candy canes, crushed Preparation Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan. Microwave white baking chips on high until melted, stirring every 30 seconds....
Ingredients 3 tablespoons all-purpose flour1 teaspoon salt1/2 teaspoon pepper2 pounds beef top round steak, cut into 1/2-inch cubes2 tablespoons canola oil1 cup water1/2 cup beef broth1 garlic clove, minced1 tablespoon dried minced onion1/2 teaspoon dried thyme1/4 teaspoon dried rosemary, crushed2 cups sliced fresh mushrooms2 cups frozen peas, thawed3 cups mashed potatoes (with added milk and butter)1 tablespoon butter, meltedPaprika Preparation In a large resealable plastic bag, combine the flour, salt and pepper; add beef in batches; shake to coat....
Ingredients 1/2 cup maple syrup1/4 cup peanut butterWaffles, pancakes or French toast Preparation In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast.
Ingredients 1 package (30 ounces) frozen shredded hash brown potatoes, thawed2 cups shredded reduced-fat cheddar cheese1/2 cup chopped onion3/4 teaspoon salt1/2 teaspoon pepper1-1/2 cups reduced-fat sour cream1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1-1/2 cups cornflakes, lightly crushed1 tablespoon butter, melted1 tablespoon minced fresh parsley Preparation In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup....
Ingredients 1 pound extra-lean ground beef (95% lean)1 package (14 ounces) breakfast turkey sausage links, casings removed and crumbled3 cans (8 ounces each) no-salt-added tomato sauce1 can (6 ounces) tomato paste2 garlic cloves, minced2 teaspoons sugar1-1/2 teaspoons Italian seasoning1/2 teaspoon pepper9 whole wheat lasagna noodles3 large eggs, lightly beaten2 cups 2% cottage cheese1 carton (15 ounces) reduced-fat ricotta cheese1/2 cup grated Parmesan cheese3 tablespoons minced fresh parsley1-1/2 cups shredded part-skim mozzarella cheese6 slices provolone cheeseAdditional minced fresh parsley...
Ingredients 2 tablespoons stone-ground mustard2 tablespoons maple syrup1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper6 boneless skinless chicken thighs (about 1-1/2 pounds) Preparation In a small bowl, mix the first 5 ingredients. Grill chicken on an oiled rack, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 170°. Brush frequently with mustard mixture during the last 4 minutes of cooking....
Ingredients 1 egg1 tablespoon canola oil1/8 teaspoon salt1/8 teaspoon pepper1 cup shredded zucchini1 tablespoon chopped seeded jalapeno pepper1 tablespoon finely chopped onion1/3 cup biscuit/baking mix2 tablespoons shredded cheddar cheese Preparation In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese. Pour into a 15-oz. baking dish coated with cooking spray. Bake at 375° for 18-20 minutes or until a toothpick comes out clean....
Ingredients 4 tbsp. unsalted butter 2 c. marshmallows 3 c. puffed millet cereal 1 tbsp. whole cumin seed 1 tsp. whole fennel seed 1 tsp. black mustard seed 1/4 tsp. Reshampati chili powder 1/4 tsp. turmeric powder 1/2 c. dried currants 1/2 tsp. kosher salt 1 tsp. curry leaf Preparation Step 1Place the butter in a large skillet or Dutch oven; heat over medium heat until frothy.Step 2Add the marshmallows and start to melt them, stirring with a rubber spatula so that they don’t stick or burn (you can lower the heat if you need to)....
Ingredients 1 cup cooked rice1 egg white1 cup fat-free milk1/4 cup sugar1/4 cup golden raisinsDash ground cinnamonDash ground nutmeg Preparation In a small microwave-safe bowl, combine rice and egg white. Stir in the milk, sugar and raisins. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave at 50% power for 7 minutes, stirring every 2 minutes. Sprinkle with cinnamon and nutmeg. Cover and let stand for 15 minutes.
Ingredients 1-1/2 cups quick-cooking oats1 cup M&M’s minis1/2 cup all-purpose flour1/2 cup packed brown sugar1/2 cup chopped walnuts1/2 teaspoon baking soda1/2 cup butter, melted1 package fudge brownie mix (13-inch x 9-inch pan size) Preparation In a large bowl, combine the oats, M&M’s, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. Prepare brownie batter according to package directions....
Ingredients 1/2 pound bacon strips, diced1 small onion, chopped2 tablespoons all-purpose flour1/8 teaspoon saltPinch pepper1 can (14-1/2 ounces) diced tomatoes, undrained3 cups tomato juice8 hot biscuits, split Preparation In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes....
Ingredients 1 cup butter, softened1/2 cup orange marmalade Preparation In a food processor, pulse butter and marmalade until blended. Refrigerate for up to 1 month.
Ingredients 1 tablespoon canola oil4 salmon fillets (6 ounces each) 1 teaspoon Italian seasoning1/4 teaspoon salt1/2 cup reduced-fat plain yogurt1/4 cup reduced-fat mayonnaise1/4 cup finely chopped cucumber1 teaspoon snipped fresh dill Preparation In a large skillet, heat oil over medium-high heat. Sprinkle salmon with Italian seasoning and salt. Place in skillet, skin side down. Reduce heat to medium. Cook until fish just begins to flake easily with a fork, about 5 minutes on each side....
Ingredients 1-1/4 cups uncooked penne pasta4 teaspoons olive oil1/3 pound uncooked chorizo or bulk spicy pork sausage1 small onion, thinly sliced4 ounces sliced fresh mushrooms1/3 cup water-packed artichoke hearts, rinsed, drained and quartered1/3 cup chopped oil-packed sun-dried tomatoes, drained1 garlic clove, minced1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper3 cups chopped fresh spinach2 tablespoons grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, heat oil in a large skillet; crumble chorizo into the pan....
Ingredients 1/2 cup peanut butter1/4 cup orange juice1/2 cup finely chopped apples1/2 cup finely chopped dates, optional1/2 cup chopped walnuts, optional8 slices bread Preparation In a small bowl, combine peanut butter and orange juice until blended. Add the apples and dates or walnuts if desired. Spread on four slices of bread; top with remaining bread.
Ingredients 1 package lemon cake mix (regular size)1 package (3.4 ounces) instant lemon pudding mix1 can (10 ounces) frozen nonalcoholic margarita mix, thawed4 large eggs, room temperature1/2 cup butter, softened2 tablespoons lime juice3 teaspoons grated lime zestGLAZE:1-1/2 cups confectioners’ sugar3 tablespoons lime juice Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds....
Ingredients 1 tablespoon grated orange zest1 cup orange juice1 teaspoon grated lemon zest1 tablespoon lemon juice1 tablespoon sugar1 teaspoon vanilla extract4 medium oranges, peeled and thinly sliced (about 3 cups) Optional: Lime zest strips and vanilla yogurt Preparation Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture. Refrigerate, covered, until flavors are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt....
Ingredients 2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder3/4 teaspoon salt2 eggs3/4 cup milk2/3 cup orange marmalade1/4 cup vegetable oilICING:1/4 cup orange marmalade3 tablespoons cream cheese, softened1 cup confectioners’ sugar Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean....
