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Ingredients 1-1/2 pounds cherry tomatoes12 garlic cloves, peeled3 tablespoons olive oil3 cups uncooked bow tie pasta4 ounces (1/2 cup) cream cheese, softened1/2 teaspoon salt Preparation Preheat oven to 450°. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. baking pan. Roast 14-16 minutes or until very soft. Meanwhile, cook pasta according to package directions. Cool tomato mixture slightly. Reserve 12 tomatoes for serving with pasta....

Ingredients 1/3 cup shortening1/3 cup peanut butter1-1/4 cups packed brown sugar2 eggs1 teaspoon vanilla extract1-3/4 cups all-purpose flour1-3/4 teaspoons baking powder1 teaspoon salt1 cup milk16 miniature peanut butter cups Preparation In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter....

Ingredients 1/2 cup packed light brown sugar3 tablespoons milk2 tablespoons light corn syrup2 teaspoons butter2 tablespoons creamy peanut butterVanilla ice cream1/4 cup peanuts Preparation In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream....

Ingredients 8 hard-boiled large eggs1/4 cup fat-free mayonnaise1/4 cup reduced-fat sour cream2 tablespoons soft bread crumbs1 tablespoon prepared mustard1/4 teaspoon saltDash white pepper4 pimiento-stuffed olives, slicedPaprika, optional Preparation Slice eggs in half lengthwise and remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites....

Ingredients 1 tablespoon active dry yeast1 cup warm water (110° to 115°)1 tablespoon sugar1 tablespoon olive oil1/2 teaspoon salt2-1/2 to 3 cups all-purpose flour2 tablespoons cornmealTOPPINGS:2 tablespoons olive oil3 garlic cloves, peeled and thinly sliced2 cups shredded part-skim mozzarella cheese2 large tomatoes, thinly sliced1/3 cup pitted kalamata olives, thinly sliced1/2 cup shredded Parmesan cheese1/4 teaspoon crushed red pepper flakes6 fresh basil leaves, thinly sliced Preparation In a large bowl, dissolve yeast in warm water....

Ingredients 3 cups sliced peeled mangoes2 cups fresh blueberries1 tablespoon lemon juice1/3 cup sugar2 teaspoons cornstarch2 teaspoons McCormick® Ground Cinnamon1/2 teaspoon McCormick® Ground GingerBISCUIT TOPPING:1/2 cup all-purpose flour4 tablespoons sugar, divided1/2 teaspoon baking powder1/2 teaspoon McCormick® Ground Ginger1/2 teaspoon McCormick® Ground Cinnamon, divided1/4 teaspoon baking sodaPinch salt1/3 cup buttermilk Preparation In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat....

Ingredients 3/4 cup all-purpose flour1 egg, beaten1/4 cup maple syrup1/4 cup buttermilk3 large apples, peeled, cored and cut into 1/4-inch ringsOil for deep-fat fryingConfectioners’ sugar Preparation In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter. In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry apple rings, a few at a time, for 2 minutes or until golden brown....

Ingredients 1/2 cup butter, softened1/2 cup sugar2 eggs1 cup maple syrup2-1/4 cups cake flour3 teaspoons baking powder1 teaspoon salt1/2 cup milk1/2 cup chopped nutsFROSTING:1 cup sugar1/2 cup maple syrup2 egg whites1 teaspoon corn syrup1/8 teaspoon salt1/4 teaspoon cream of tartar Preparation In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs until well blended. Beat in the syrup. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition....

Ingredients 1 package yellow cake mix (regular size)1/2 teaspoon mint extract, divided1-1/2 cups cold whole milk1 package (3.9 ounces) instant chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed4 to 5 drops green food coloring Preparation Prepare cake mix according to package directions. Add 1/4 teaspoon mint extract to batter; beat well. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 pound boneless skinless chicken thighs, cut into 1-inch pieces1 teaspoon salt-free seasoning blend2 teaspoons olive oil1 can (14-1/2 ounces) reduced-sodium chicken broth2 tablespoons lemon juice1 cup uncooked gemelli or spiral pasta2 cups fresh broccoli florets1 cup frozen peas1/3 cup prepared pesto Preparation Toss chicken with seasoning blend. In a large nonstick skillet, heat oil over medium-high heat. Add chicken and brown evenly; remove from pan. In same pan, combine broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan....

Ingredients 1 French roll, split2 teaspoons butter1/4 teaspoon garlic powder1/2 cup julienned green pepper1/4 cup sliced onion1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil, divided1/3 pound sliced deli roast beef1/2 teaspoon hot pepper sauce4 slices pepper jack cheese Preparation Spread roll halves with butter; sprinkle with garlic powder. Set aside. In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm....

Ingredients 1/2 c. olive oil 2 large eggs 1 c. sugar 1/2 c. dry white wine 1 1/4 c. all-purpose flour 1/2 c. yellow cornmeal 2 tsp. baking powder 1 tsp. salt Finely grated zest of 1 orange Orange segments Preparation Step 1Preheat oven to 375 degrees. Brush bottom and sides of an 8-inch round cake pan with oil; line bottom with a round of wax or parchment paper, and brush paper with oil....

Ingredients 1 c. fresh orange juice (from about 2 oranges) 2 tbsp. grated orange zest (from about 3 oranges) 6 cloves garlic 1/4 c. soy sauce 1 tbsp. brown sugar 1 1/2 tsp. salt 1/2 tsp. fresh-ground black pepper 4 lb. chicken wings Preparation Step 1Heat the oven to 400°F. In a large bowl, combine the orange juice with the orange zest, garlic, soy sauce, brown sugar, salt, and pepper. Add the chicken wings and toss to coat....

Ingredients 2 cups chopped fresh or frozen rhubarb1 cup sugar1/2 cup water1 tablespoon quick-cooking tapioca2 medium navel oranges, peeled and sectioned1 can (11 ounces) mandarin oranges, drainedVanilla ice cream and/or pound cake Preparation In a large saucepan, combine the rhubarb, sugar, water and tapioca; let stand for 15 minutes. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until rhubarb is tender....

Ingredients 2/3 cup diced celery1/4 cup butter, cubed1-1/2 cups orange juice1 cup uncooked long grain rice3/4 cup water2 tablespoons grated orange zest1 tablespoon dried minced onion1 teaspoon salt1/8 teaspoon dried thyme Preparation In a saucepan, saute celery in butter until tender. Add the remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender.

Ingredients 1/4 c. white wine 3/4 c. warm water 1 1/2 oz. fresh yeast 1 tbsp. honey 1 tsp. salt 2 tbsp. Extra virgin olive oil 3 1/2 c. flour 1 box Pomi (tomato concentrate) Salt and pepper to taste 2 tbsp. Extra virgin olive oil 2 lb. pancetta 2 1/2 lb. yellow onions fresh goat cheese Fresh scallion to taste Preparation Step 1For dough and sauce: Place wine, water and yeast in a bowl and stir to dissolve....

Ingredients 4 cups quick-cooking oats1 cup packed brown sugar2/3 cup butter, melted1/2 cup plus 2/3 cup peanut butter, divided1/2 cup light corn syrup1 teaspoon vanilla extract1 package (11 ounces) butterscotch chips1 cup semisweet chocolate chips1 cup chopped salted peanuts Preparation In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges....

Ingredients 1/2 cup nonfat plain yogurt1/4 cup fat-free mayonnaise1 tablespoon sweet pickle relish, drained2 teaspoons dried minced onion1 teaspoon dried parsley flakes1 teaspoon Dijon mustard2 drops hot pepper sauce Preparation In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Ingredients 2 medium potatoes, peeled and cut into 1/2-inch cubes5 garlic cloves, peeled and halved3/4 teaspoon salt, divided2 tablespoons butter, softened2 to 3 tablespoons heavy whipping cream Preparation Place potatoes, garlic and 1/4 teaspoon salt in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Drain. In a small bowl, mash the potatoes and garlic. Add butter, cream and remaining salt; beat until smooth....

Ingredients 1 package (7-1/4 ounces) macaroni and cheese1 pound ground beef1/4 cup chopped onion1-1/2 cups salsa1/2 cup fresh or frozen corn1 can (2-1/4 ounces) sliced ripe olives, drained3 tablespoons diced pimientosShredded cheddar cheeseChopped tomato Preparation Set aside cheese sauce mix from macaroni and cheese; cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, corn, olives and pimientos; cook until heated through....