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Ingredients 3 pounds pork spareribs, cut into serving-size pieces1 cup maple syrup3 tablespoons orange juice concentrate3 tablespoons ketchup2 tablespoons soy sauce1 tablespoon Dijon mustard1 tablespoon Worcestershire sauce1 teaspoon curry powder1 garlic clove, minced2 green onions, minced1 tablespoon sesame seeds, toasted Preparation Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours. Meanwhile, combine the next nine ingredients in a saucepan....

Ingredients 4 slice white bread 1 3/4 lb. ground beef 3/4 lb. ground pork 1 medium yellow onion 2 clove garlic 2 stalk celery 2 carrots 1/2 c. fresh flat-leaf parsley 1 large egg 3/4 c. ketchup 4 tsp. dry mustard 1 tbsp. Coarse salt 2 tsp. Freshly ground pepper 2 tbsp. packed light-brown sugar Preparation Step 1Preheat oven to 400 degrees. In the bowl of a food processor, pulse bread until fine crumbs form....

Ingredients 5 tablespoons butter, softened, divided1/2 teaspoon minced chives1/4 teaspoon garlic powder1/4 teaspoon white pepper4 boneless skinless chicken breast halves (6 ounces each)1/3 cup cornflake crumbs1 tablespoon grated Parmesan cheese1/2 teaspoon dried parsley flakes1/4 teaspoon paprika Preparation In a small bowl, combine 3 tablespoons butter, chives, garlic powder and pepper; shape into four cubes. Cover and freeze until firm, about 10 minutes. Meanwhile, flatten chicken breast halves to 1/4-in. thickness. Place a butter cube in the center of each....

Ingredients 2 cups butter, softened3 cups sugar6 large egg, room temperature2 teaspoons vanilla extract4 cups all-purpose flour3/4 cup whole milkConfectioners’ sugar, optional Preparation Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extract. Gradually add flour alternately with milk, beating just until blended. Pour into a greased and floured 10-in....

Ingredients 1-1/4 teaspoons active dry yeast1/4 cup warm water (110° to 115°)2 tablespoons vegetable oil4 teaspoons sugar3/4 teaspoon salt1 egg1-1/2 to 1-2/3 cups all-purpose flourTOPPING:1 tablespoon beaten egg1/4 teaspoon cold water3/4 teaspoon sesame or poppy seeds, optional Preparation In a small bowl, dissolve yeast in warm water. Add the oil, sugar, salt, egg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough....

Ingredients 1 stewing chicken (about 5 pounds), cut up10 cups water1 large onion, chopped2 medium carrots, sliced3 celery ribs, chopped4 garlic cloves, minced1 teaspoon salt1/4 cup butter6 tablespoons all-purpose flour1/8 teaspoon paprika1/8 teaspoon pepper1/2 cup half-and-half creamDUMPLINGS:2 cups all-purpose flour4 teaspoons baking powder4 teaspoons sugar1 teaspoon salt2 large eggs, room temperature1/2 cup buttermilk1/4 cup butter, melted Preparation In a stockpot or Dutch oven, combine first seven ingredients. Bring to a boil; skim foam from broth....

Ingredients 1 pound fresh morel or other mushrooms, sliced2 tablespoons lemon juice1 large onion, chopped3 tablespoons butter2 tablespoons all-purpose flour4 cups milk3 teaspoons chicken bouillon granules1/2 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepper Preparation Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes....

Ingredients 4 cinnamon sticks (3 inches each)4 whole cloves2 bottles (750 ml each) merlot1/2 cup sugar1/2 cup orange juice1/2 cup brandy1 medium orange, thinly slicedOptional: Orange wedges and cinnamon sticks Preparation Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag....

Ingredients 1/2 cup mayonnaise1/4 cup sugar1 tablespoon canola oil1 tablespoon Dijon or other prepared mustard1/2 teaspoon garlic powderAssorted raw vegetables Preparation In a bowl, combine the mayonnaise, sugar, oil, mustard and garlic powder; stir until smooth. Cover and refrigerate until serving. Serve with vegetables.

Ingredients 2 envelope active dry yeast 2 tbsp. sugar 1/4 c. warm water 1 1/2 c. buttermilk 2 eggs 5 3/4 c. flour salt 2 stick plus 2 tablespoons unsalted butter 3 lb. sweet onions 1 pinch freshly grated nutmeg 1 pinch ground cloves 1 egg white Preparation Step 1In a medium bowl, mix the yeast, sugar and water; let stand for 5 minutes. Mix in the buttermilk and eggs. In a large bowl, whisk 5 cups of the flour with 2 teaspoons of salt....

Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup sugar1/2 teaspoon vanilla extract1 large egg1 unbaked pastry shell (9 inches)FILLING:1 can (15 ounces) solid-pack pumpkin1 cup evaporated milk2 large eggs, beaten1/4 cup sugar1/4 cup packed brown sugar1 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon ground nutmegTOPPING:2 tablespoons all-purpose flour2 tablespoons brown sugar1 tablespoon butter, softened1/2 cup chopped pecans Preparation In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well....

Ingredients 4 large eggs, room temperature1 cup sugar4 ounces almond paste, cut into small pieces1/2 cup stick margarine1/2 cup almond flour 1/2 cup matzo cake meal1/2 teaspoon salt1/2 teaspoon vanilla extract 6 to 8 drops red food coloring6 to 8 drops green food coloring1/4 cup seedless raspberry jamGLAZE:1 cup dark chocolate chips1 tablespoon shortening Dash salt Preparation Preheat oven to 375°. Line bottoms of 3 greased 8-in. square baking pans with parchment; grease parchment....

Ingredients 2/3 cup butter, softened2/3 cup peanut butter1-1/2 cups packed brown sugar1/2 cup sugar4 large eggs, room temperature2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 package (12 ounces) semisweet chocolate chips Preparation Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture....

Ingredients 1-1/2 cups reduced-fat sour cream1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained4 cups cubed cooked chicken breast1 cup shredded reduced-fat Monterey Jack or Mexican cheese blend, divided1 cup shredded reduced-fat cheddar cheese, divided12 fat-free flour tortillas (6 inches), warmed4 green onions, thinly sliced Preparation In a large bowl, combine the sour cream, soup, chiles and olives....

Ingredients 1 cup fat-free milk1-1/4 cups peach yogurt2-1/2 cups frozen mango chunks Preparation Place all ingredients in a blender; cover and process until smooth. Serve immediately.

Ingredients 4 pounds sweet potatoes2/3 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/4 cup butter, cubed1/4 cup maple syrup Preparation Place the sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 15x10x1-in....

Ingredients 1/4 cup plus 1 tablespoon unsalted butter, divided2 pounds medium parsnips, cut into 1/2-in. slices2/3 cup maple syrup1 medium shallot, thinly sliced1 pound kale, stems removed, cut into 1-in. strips1/2 teaspoon salt1 tablespoon apple cider or juice Preparation In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently....

Ingredients 1/2 cup sour cream1/2 cup mayonnaise2 teaspoons prepared mustard1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon dill weed5 cups cooked egg noodles2 cans (6 ounces each) tuna, drained and flaked1/2 cup chopped celery1/3 cup sliced green onions1 small zucchini, sliced1 cup shredded cheddar cheese1 medium tomato, chopped Preparation In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture....

Ingredients 10 large eggs4 cups shredded Monterey Jack cheese2 cups 4% cottage cheese2 cans (4 ounces each) chopped green chiles1/2 cup butter, melted1/2 cup all-purpose flour1 teaspoon baking powderDash salt2 unbaked deep-dish pastry shells (9 inches) Preparation In a large bowl, combine the first 8 ingredients. Pour into pastry shells. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean....

Ingredients 1 beef flank steak (about 1-1/2 pounds)1/2 cup lemon juice1/2 cup soy sauce1/2 cup honey2 teaspoons ground mustard1 teaspoon pepper1/2 teaspoon grated lemon zest, optionalMUSHROOM FILLING:1 pound sliced fresh mushrooms1 medium onion, finely chopped1/4 cup butter, cubed1/2 cup minced fresh parsley2 tablespoons cornstarch2 cups beef broth Preparation Cut steak horizontally from a long side to within 1/2 in. of opposite side. Open steak so it lies flat; cover with waxed paper....