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Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1 tablespoon cornmeal3 tablespoons olive oil, divided 1-1/2 cups shredded part-skim mozzarella cheese, divided 3/4 pound sliced baby portobello mushrooms3/4 teaspoon garlic powder3/4 teaspoon dried rosemary, crushed1/2 teaspoon pepper1/4 teaspoon salt2 cups pizza sauce1 tablespoon white vinegar9 large eggs2 ounces fresh goat cheese, crumbled1/2 cup french-fried onionsFresh basil leaves Preparation Preheat oven to 400°. Unroll pizza crust and press onto bottom of a greased 15x10x1-in....

Ingredients 1 small onion, thinly sliced1 tablespoon butter1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1-1/3 cups milk1 can (15 ounces) cream-style corn1 can (7-1/2 ounces) salmon, drained, bones and skin removed1 tablespoon minced fresh parsley Preparation In a large saucepan, saute onion in butter until tender. Stir in the soup, milk and corn; bring to a boil. Reduce heat; add salmon and parsley. Simmer, uncovered, until heated through.

Ingredients 1 can (14 ounces) sweetened condensed milk1 cup creamy peanut butter1 teaspoon vanilla extract1 egg2 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt72 miniature semisweet chocolate chips (about 2 teaspoons) Preparation In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well. For each bear, shape the dough into one 1-in. ball, one 3/4-in....

Ingredients 1 pound bulk regular or spicy pork sausage1/2 cup diced sweet red pepper1 green onion, chopped1 package (8 ounces) cream cheese, cubed2 tubes (8 ounces each) refrigerated crescent rolls Preparation In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Add pepper and green onion; cook and stir 2 minutes. Transfer to a bowl; cool 10 minutes. Stir in cream cheese until blended; cool completely....

Ingredients 2 pounds red potatoes, peeled and cubed1 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped sweet red pepper1 tablespoon canola oil1/3 cup all-purpose flour1/4 teaspoon dried thyme1/4 teaspoon pepper2 cans (12 ounces each) fat-free evaporated milk1 cup plus 2 tablespoons shredded reduced-fat cheddar cheese, divided2 tablespoons Dijon mustard1-1/2 pounds fully cooked lean ham slices, cut into strips1 package (16 ounces) frozen sliced carrots, cooked and drained1/4 cup minced fresh parsley...

Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds)1 tablespoon cider vinegar1 cup ketchup1 cup barbecue sauce1/2 cup maple syrup2 tablespoons Dijon mustard1 teaspoon liquid smoke, optional 1/2 teaspoon pepper1/4 teaspoon salt10 hamburger buns, split Preparation Preheat oven to 350°. Place pork in a large roasting pan; brush with vinegar. Add 1/2 in. water to pan. Cover and bake until tender, 2-1/2 to 3 hours. Remove roast; when cool enough to handle, shred meat with 2 forks....

Ingredients 1 cup shortening1/2 cup butter, softened2 cups packed brown sugar2 eggs1 teaspoon vanilla extract1 teaspoon maple flavoring3 cups all-purpose flour2 teaspoons baking soda1 package (10 to 12 ounces) white baking chips1/2 cup chopped pecansFROSTING:1/4 cup butter, softened4 cups confectioners’ sugar1 teaspoon maple flavoring3 to 5 tablespoons 2% milk1-1/2 cups pecan halves Preparation In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 container (8 ounces) whipped cream cheese12 slices sourdough bread3/4 cup orange marmalade4 large eggs, room temperature2 tablespoons 2% milkMaple syrup, optional Preparation Spread cream cheese over 6 slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk. Heat a large greased cast-iron skillet or griddle over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches in skillet; cook until golden brown, 2-3 minutes on each side....

Ingredients 1/3 cup all-purpose flour2 teaspoons paprika2 teaspoons ground cumin1 teaspoon salt1 teaspoon freshly ground pepper3 pounds boneless skinless chicken thighs, cut into 2-inch pieces2 tablespoons olive oil1-1/4 cups white wine or chicken broth1 small eggplant (1 pound), peeled and cubed1 jar (12 ounces) roasted sweet red peppers, drained1 medium onion, chopped1 jalapeno pepper, seeded and chopped2 tablespoons tomato paste1 tablespoon brown sugar3 garlic cloves, minced1 cup pitted ripe olives, halved1/4 cup minced fresh Italian parsley1 cup (4 ounces) crumbled feta cheese8 naan flatbreads, quartered...

Ingredients 2 cups biscuit/baking mix1/2 cup shredded cheddar cheese2 garlic cloves, minced2/3 cup milk2 tablespoons butter, melted1/4 teaspoon garlic powder Preparation In a bowl, combine biscuit mix, cheese and garlic. With a fork, stir in milk just until moistened. Drop by rounded tablespoonfuls onto a lightly greased baking sheet. Bake at 450° for 9-11 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits.

Ingredients 1-1/2 cups uncooked elbow macaroni5 tablespoons butter, divided3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups whole milk1 cup shredded cheddar cheese2 ounces cubed Velveeta2 tablespoons dry bread crumbs Preparation Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 head garlic 1/2 c. extra-virgin olive oil 1/4 c. fresh lime juice salt 1/2 lb. cremini mushrooms 1/2 lb. shiitake mushrooms 1/2 lb. oyster mushrooms 3 tbsp. Chopped cilantro 6 bolillo rolls or other crusty rolls 3 c. packed arugula leaves 1 c. prepared tomato salsa 1/2 lb. soft goat cheese Preparation Step 1Preheat the oven to 325 degrees F. Put the garlic in a small, deep baking dish, and toss with the olive oil, lime juice, and 1 teaspoon of salt....

Ingredients 1 beef top sirloin steak (12 ounces)2 teaspoons canola oil2 tablespoons soy sauce, divided1/4 teaspoon salt1/4 teaspoon pepper3 large portobello mushrooms, thinly sliced1 large onion, thinly sliced1 medium sweet yellow pepper, thinly sliced1 tablespoon olive oil1 large tomato, seeded and chopped1/4 cup Dijon mustard4 kaiser rolls, split Preparation In a large skillet, cook steak in canola oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 tablespoon lemon juice2 medium avocados, peeled and cubed1 package (5 ounces) spring mix salad greens5 plum tomatoes, chopped1/2 cup chopped red onion1/4 cup chopped walnuts, toastedLIME DRESSING:3 tablespoons olive oil1 tablespoon minced fresh parsley1 tablespoon minced fresh cilantro1 tablespoon sour cream1 tablespoon lime juice1 teaspoon yellow mustard1/8 teaspoon salt1/8 teaspoon pepperDash sugar Preparation Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados....

Ingredients 3/4 cup ground walnuts1/4 cup grated Parmesan cheese1/2 teaspoon Italian seasoning1/2 teaspoon paprika1 package (17.6 ounces) turkey breast cutlets3 tablespoons butter1 teaspoon cornstarch1/2 cup chicken broth2 teaspoons lemon juice Preparation In a large resealable plastic bag, combine the walnuts, cheese, Italian seasoning and paprika. Add turkey, a few pieces at a time, and shake to coat. In a large skillet over medium heat, brown turkey in batches in butter for 3-4 minutes on each side or until no longer pink; remove and keep warm....

Ingredients 1 cup water (70° to 80°)1/2 cup dried minced onion1 tablespoon sugar2 teaspoons salt3 cups bread flour2-1/4 teaspoons active dry yeast1 tablespoon cornmeal1 large egg yolk, lightly beaten Preparation In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface....

Ingredients 1 cup fresh broccoli florets1/2 cup chopped sweet red pepper1/4 cup thinly sliced green onions1-1/2 cups cubed fully cooked ham1 cup frozen shredded hash brown potatoes, thawed2-1/2 cups egg substitute1/4 teaspoon pepper1/2 cup shredded reduced-fat cheddar cheese Preparation In a 9-in. or 10-in. skillet coated with cooking spray, saute the broccoli, red pepper and onions until crisp-tender. Add ham and hash browns. Cook for 2 minutes, stirring frequently. In a bowl, whisk the egg substitute and pepper....

Ingredients 6 packages (8 ounces each) cream cheese, softened, divided2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped12 flour tortillas (10 inches), divided1 package (6 ounces) thinly sliced cooked turkey1 cup finely chopped dill pickles2 tablespoons Dijon mustard1 package (6 ounces) thinly sliced fully cooked ham3/4 cup finely chopped celery1/2 cup hickory-flavored barbecue sauce1 package (6 ounces) thinly sliced cooked roast beef Preparation In a large bowl, beat two packages of cream cheese until smooth....

Ingredients 1 can (6 ounces) French’s® Original or Cheddar French Fried Onions1/4 cup all-purpose flour2 pounds chicken tenderloins1 to 2 eggs, beatenSPICY BUFFALO RANCH DIP:2 cups (16 ounces) sour cream1/2 cup hot pepper sauce1 envelope fiesta ranch dip mixHoney mustard Preparation Combine onions and flour in a large resealable plastic bag; lightly crush with hands or rolling pin. Dip chicken in eggs. Add a few pieces at a time to the onion mixture; shake to coat....

Ingredients 1 package (7 ounces) small shell pasta3 celery ribs, chopped1 package (5 ounces) frozen cooked salad shrimp, thawed1 cup frozen peas, thawed1/2 cup fat-free French salad dressing1/2 cup reduced-fat mayonnaise3 tablespoons chopped onion2 teaspoons dried basil2 teaspoons lemon juice1/2 teaspoon garlic powder1/2 teaspoon salt-free lemon-pepper seasoning1/2 teaspoon salt-free seasoning blend Preparation Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, shrimp and peas....