Ingredients 30 large marshmallows3 tablespoons butter1 tablespoon peanut butter6 cups Peanut Butter Cap’n Crunch1-1/2 cups milk chocolate M&M’s Preparation In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M’s. Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.
Ingredients 24 Oreo cookies1/3 cup butter, meltedFILLING:1 quart chocolate ice cream, softened1-1/2 cups creamy peanut butter1 quart peanut butter ice cream with peanut butter cup pieces, softenedTOPPING:2 cups semisweet chocolate chips1 cup heavy whipping cream1-1/2 cups coarsely chopped miniature peanut butter cups Preparation Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a large bowl and stir in butter. Press onto the bottom and 1 in....
Ingredients 1-3/4 pounds sweet potatoes (about 3 large), peeled and cut into 2-inch pieces1/3 cup fat-free milk1/4 cup egg substitute1 egg2 tablespoons butter, softened1 teaspoon lemon extract1 teaspoon vanilla extractTOPPING:2/3 cup packed brown sugar1/4 cup all-purpose flour1 tablespoon cold butter1/4 cup chopped pecans Preparation Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a food processor....
Ingredients 1 package yellow cake mix (regular size)1 egg1/2 cup reduced-fat butter, meltedFILLING:1 package (8 ounces) reduced-fat cream cheese1 cup canned pumpkin1/2 cup reduced-fat butter, melted2 eggs, lightly beaten2 egg whites1 teaspoon vanilla extract2-3/4 cups confectioners’ sugar1 teaspoon ground cinnamon1 teaspoon ground nutmegAdditional confectioners’ sugar, optional Preparation In a large bowl, beat the cake mix, egg and butter on low speed until combined. Press into a 13-in. x 9-in. baking pan coated with cooking spray....
Ingredients 4 pounds medium carrots, cut into 1/4-inch slices1/4 cup water3 tablespoons butter, divided1 tablespoon minced fresh gingerroot1/3 cup maple syrup1 tablespoon cider vinegar1/2 teaspoon salt1/4 teaspoon pepperMinced fresh parsley, optional Preparation In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer. Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes....
Ingredients 2 medium acorn squash1/4 teaspoon salt1/8 teaspoon pepper1 cup maple syrup1 medium tart apple, peeled and chopped2 tablespoons raisins, optional1 teaspoon ground cinnamon Preparation Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper. In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender....
Ingredients 1 package (8 ounces) cream cheese, cold1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices1/3 cup pimiento-stuffed olives1/3 cup pitted Greek olives1/4 cup balsamic vinegar1/4 cup olive oil1 tablespoon minced fresh parsley1 tablespoon minced fresh basil or 1 teaspoon dried basil2 garlic cloves, minced1 jar (2 ounces) pimiento strips, drained and choppedToasted French bread baguette slices Preparation Cut cream cheese lengthwise in half; cut each half into 1/4-in....
Ingredients 1 boneless beef chuck roast (3 to 4 pounds)1 teaspoon garlic powder1/2 teaspoon pepper2 tablespoons olive oil4 cups water1 large onion, chopped1 celery rib, sliced4 garlic cloves, peeled and sliced4 teaspoons beef bouillon granules2 bay leaves1/2 pound sliced fresh mushrooms Preparation Sprinkle beef with garlic powder and pepper. In a Dutch oven over medium-high heat, brown meat in oil on all sides. Add the water, onion, celery, garlic, bouillon and bay leaves; bring to a boil....
Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)1-1/2 cups warm whole milk (110° to 115°)1-1/2 cups sugar1/2 cup butter, softened3 large eggs, room temperature2 teaspoons ground cardamom1/2 teaspoon salt9 to 10 cups all-purpose flourAdditional sugar Preparation In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough....
Ingredients 4 celery ribs, finely chopped1 medium onion, finely chopped1/2 cup finely chopped carrot1/2 cup butter, cubed3 garlic cloves, minced1 cup all-purpose flour4-1/2 teaspoons minced fresh thyme or 1-1/2 teaspoons dried thyme3/4 teaspoon salt1/2 teaspoon pepper2 cartons (32 ounces each) reduced-sodium chicken broth3 bay leaves1 quart heavy whipping cream1-1/2 cups shredded Parmesan cheese1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped1/4 cup sun-dried tomatoes (not packed in oil), chopped...
Ingredients 1-1/3 cups all-purpose flour1/2 cup plus 2 teaspoons sugar, divided1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 tablespoons cold butter1/2 cup plus 2 tablespoons reduced-fat sour cream1/4 cup chopped dried peaches or apricots1/2 teaspoon vanilla extract1 teaspoon fat-free milk Preparation In a bowl, combine the flour, 1/2 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add sour cream, peaches and vanilla; stir just until moistened....
Ingredients 1-1/4 pounds chopped fresh broccoli, cooked3 cups cubed cooked chicken1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted1 cup reduced-sodium chicken broth1 cup fat-free mayonnaise2 tablespoons lemon juice1/2 teaspoon pepper1/4 teaspoon garlic powder3/4 cup shredded reduced-fat cheddar cheese Preparation Coat a 13-in. x 9-in. baking dish with nonstick spray. Arrange the broccoli in the dish; top with chicken. Combine the next six ingredients; pour over chicken. Sprinkle with cheese....
Ingredients 1 large onion, chopped1 garlic clove, minced1 tablespoon olive oil1 each medium green and sweet red pepper, chopped2 cups frozen corn, thawed3/4 cup quick-cooking barley2 cups water1 can (16 ounces) chili beans, undrained1 can (15 ounces) pinto beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) vegetable broth2 cans (4 ounces each) chopped green chiles2 tablespoons chili powder1/2 teaspoon pepper...
Ingredients 1 pound lean ground beef (90% lean)1/2 cup chopped onion1 garlic clove, minced6 cups water1 can (16 ounces) kidney beans, rinsed and drained1 can (28 ounces) diced tomatoes, undrained1-1/2 cups frozen whole kernel corn1-1/2 cups sliced zucchini1 cup shredded cabbage1 celery rib, chopped2 teaspoons beef bouillon granules2 teaspoons Italian seasoning1/4 teaspoon salt1/2 cup uncooked elbow macaroni Preparation In a Dutch oven, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain....
Ingredients 2/3 cup semisweet chocolate chips1/2 cup butter2 large eggs, room temperature1 cup plus 2 tablespoons sugar1/4 cup hot water2 tablespoons instant coffee granules1/2 cup all-purpose flour1/2 cup baking cocoa1 teaspoon baking powderMOCHA MOUSSE:3 ounces cream cheese, softened1/4 cup sweetened condensed milk1/2 cup semisweet chocolate chips, melted1 envelope unflavored gelatin1/4 cup cold water2 tablespoons instant coffee granules1 cup heavy whipping cream Preparation In a microwave, melt the chips and butter; stir until smooth....
Ingredients 2/3 cup graham cracker crumbs2 tablespoons brown sugar2 tablespoons butter, melted4 ounces cream cheese, softened1 tablespoon confectioners’ sugar1 cup whipped topping1-1/4 cups cherry pie filling Preparation In a small bowl, combine the cracker crumbs, brown sugar and butter; press into an ungreased 9x5-in. loaf pan. In a large bowl, beat cream cheese and confectioners’ sugar until smooth; fold in whipped topping. Spread over crust. Top with pie filling. Chill until serving....
Ingredients 1 carton (8 ounces) spreadable cream cheese1 cup semisweet chocolate chips, melted1/2 cup Nutella2-1/4 cups graham cracker crumbs1 cup finely chopped hazelnuts, toasted1 cup whole hazelnuts, toasted Preparation Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in graham cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes. Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle....
Ingredients 1 salmon fillet (1 pound)1/2 teaspoon salt1/2 teaspoon plus 1/8 teaspoon coarsely ground pepper, divided2 tablespoons lemon juice, divided4 fresh dill sprigs1 cup chopped peeled cucumber1/2 cup reduced-fat sour cream1/4 cup finely chopped sweet red pepper1/4 cup snipped fresh dill3 tablespoons capers, drained8 cups torn Bibb lettuce1 medium peach, peeled and sliced1/4 cup chopped hazelnuts1/4 cup fresh blueberries4 thin slices red onion, separated into rings Preparation Place salmon on a greased 15x10x1-in....
Ingredients 1 cup old-fashioned oats1-1/2 cups boiling water1/2 cup butter, softened1-1/2 cups sugar2 large eggs1-1/2 cups all-purpose flour1/2 cup baking cocoa1-1/2 teaspoons baking soda1/2 teaspoon saltTOPPING:2/3 cup packed brown sugar1/2 cup plus 1 tablespoon butter, melted1-1/2 cups sweetened shredded coconut3/4 cup chopped walnuts6 tablespoons half-and-half cream1-1/2 teaspoons vanilla extract Preparation In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. In another large bowl, cream butter and sugar until light and fluffy....
Ingredients 2 cups fresh cranberries1/2 cup orange juice1/2 cup maple syrup1/4 cup golden raisins1/4 cup chopped walnuts, toastedOptional: orange slices and minced fresh parsley Preparation In a large saucepan, combine all ingredients over medium-high heat. Bring mixture to a boil; reduce heat. Simmer, uncovered, until cranberries start to burst and mixture thickens, about 20 minutes, stirring occasionally. If desired, garnish with orange slices, additional chopped walnuts and minced parsley.
