Ingredients 1 boneless pork loin roast (4 to 5 pounds), cut into quarters1/3 cup Dijon mustard1 teaspoon garlic powder1 teaspoon rubbed sage1 can (27 ounces) sauerkraut, rinsed and well drained2 medium tart apples, sliced1 cup apple juice Preparation Rub roast with mustard; sprinkle with garlic powder and sage. Place sauerkraut and half of the apples in a 6-qt. slow cooker. Top with roast. Pour apple juice around roast; top with remaining apples....
Ingredients 1 pound fresh mushrooms, sliced1 large sweet onion, sliced1 cup fat-free mayonnaise1/2 cup crumbled blue cheese1/4 teaspoon pepper8 slices French bread (1 inch thick)1 pound boneless skinless chicken breasts, grilled and sliced1 cup shredded part-skim mozzarella cheese Preparation Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside....
Ingredients 1/4 cup butter, softened1/2 cup sugar1 large egg1/4 teaspoon grated orange zest1/4 teaspoon vanilla extract3/4 cup all-purpose flour1/4 teaspoon baking powder1/4 teaspoon cream of tartar1/8 teaspoon baking soda1/8 teaspoon salt1/4 cup sour cream2/3 cup finely chopped fresh rhubarb1/4 cup chopped walnuts Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream....
Ingredients 1 tbsp. extra-virgin olive oil 1 shallot 1 garlic clove 1 c. arborio rice 2 c. water 3/4 c. shredded Gruyere cheese (2 1/2 ounces) 1/2 c. freshly grated Parmesan cheese (1 1/2 ounces) 1/4 c. mixed chopped herbs Salt and cracked black pepper 2 egg whites 1/2 c. panko (Japanese bread crumbs) Preparation Step 1Preheat the oven to 450 degrees F. Lightly oil a large, rimmed baking sheet. Heat the olive oil in a medium saucepan....
Ingredients 3 peanut butter cookies, coarsely chopped2/3 cup vanilla ice cream3 tablespoons hot fudge ice cream topping, warmed Preparation Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece.
Ingredients 2 cups Corn Chex2 cups Rice Chex2 cups Honey-Nut Cheerios1 cup miniature pretzels1/2 cup pecan halves, coarsely chopped1/3 cup maple syrup1 tablespoon butter1 teaspoon vanilla extract Preparation Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat....
Ingredients 1 cup ketchup3 to 4 tablespoons packed brown sugar1 teaspoon ground mustard2 large eggs, lightly beaten4 teaspoons Worcestershire sauce3 cups Crispix cereal, crushed3 teaspoons onion powder1/2 to 1 teaspoon seasoned salt1/2 teaspoon garlic powder1/2 teaspoon pepper3 pounds lean ground beef (90% lean) Preparation In a large bowl, combine the ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add the eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture....
Ingredients 2 tablespoons mayonnaise2 tablespoons sour cream1 tablespoon salsa1-1/2 teaspoons taco seasoning3/4 teaspoon white wine vinegar1/2 teaspoon minced fresh cilantro1/8 to 1/4 teaspoon dried minced onion3 cups torn romaine1/2 cup chopped fresh tomato1/4 cup shredded cheddar cheese1/4 cup cubed avocado1/4 cup crushed tortilla chips Preparation In a large bowl, whisk the mayonnaise, sour cream, salsa, taco seasoning, vinegar, cilantro and onion. Add romaine and toss to coat. Divide between two salad plates....
Ingredients 1/2 teaspoon brown sugar1/2 teaspoon ground coriander1/2 teaspoon ground cumin1/2 teaspoon paprika1/4 teaspoon ground cinnamon1/8 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper2 teaspoons all-purpose flour4 bone-in chicken thighs (about 1-1/2 pounds), skin removed1 tablespoon olive oilSAUCE:3 shallots, chopped1/2 cup plus 2 tablespoons reduced-sodium chicken broth, divided4 pitted dates, chopped1 teaspoon all-purpose flour1-1/2 teaspoons minced fresh cilantroCOUSCOUS:1/4 cup water3 tablespoons reduced-sodium chicken broth1/8 teaspoon saltDash ground cumin1/3 cup uncooked couscous1-1/2 teaspoons slivered almonds, toasted...
Ingredients 12 ounces uncooked multigrain spaghetti, broken into 2-inch pieces2 teaspoons chicken bouillon granules2 tablespoons butter1/2 pound sliced fresh mushrooms2 tablespoons all-purpose flour1/4 cup sherry or additional pasta water3/4 teaspoon salt-free lemon-pepper seasoning1/2 teaspoon salt1/8 teaspoon ground nutmeg1 cup fat-free evaporated milk2/3 cup grated Parmesan cheese, divided4 cups cubed cooked turkey breast1/4 teaspoon paprika, optional Preparation Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain, reserving 2-1/2 cups pasta water; transfer spaghetti to a 13x9-in....
Ingredients 1 package (10 ounces) large marshmallows, divided3 tablespoons butter, divided2 cups Cocoa Krispies1/2 cup miniature semisweet chocolate chips4 cups Rice Krispies, divided1/4 cup strawberry preserves5 drops red food coloring, optional Preparation In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter. Cook and stir over medium-low heat until melted. Remove from heat; stir in Cocoa Krispies and chocolate chips. Press into a greased 11x7-in....
Ingredients 1-1/2 cups beef or chicken broth1/2 cup uncooked wild rice1 cup frozen peas, thawed2 celery ribs, sliced4 green onions, thinly sliced1/4 cup slivered almonds, toastedDRESSING:1/4 cup vegetable oil2 tablespoons red wine vinegar1 tablespoon soy sauce2 teaspoons sesame oil1 teaspoon sugar Preparation In a large saucepan, bring broth to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until tender. Drain; fluff with a fork....
Ingredients 1-1/2 cups packed brown sugar1/2 cup shortening2 eggs1 teaspoon vanilla extract2-1/4 cups all-purpose flour2-1/2 teaspoons baking powder1 teaspoon salt1 cup 2% milk1 cup chopped pecansPENUCHE FROSTING:1/2 cup butter, cubed2 cups packed brown sugar1/2 cup 2% milk1/2 teaspoon salt1 teaspoon vanilla extract3 cups confectioners’ sugar Preparation In a large bowl, cream brown sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla....
Ingredients 2 large eggs, room temperature3/4 cup honey3/4 cup quick-cooking oats3/4 cup sweetened shredded coconut3/4 cup packed brown sugar1/2 cup butter, softened1/2 cup dried currants1/2 cup chopped walnuts1 unbaked pie pastry (9 inches)Whipped cream, optional Preparation In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes....
Ingredients 3/4 pound lean ground beef (90% lean)2 cups sliced fresh mushrooms1 medium onion, chopped3 garlic cloves, minced3/4 teaspoon Italian seasoning2 cups tomato basil pasta sauce1/4 teaspoon salt2-1/2 cups water3 cups uncooked whole wheat rotini (about 8 ounces)1/4 cup grated Parmesan cheese Preparation In a 6-qt. stockpot, cook the first 5 ingredients over medium-high heat until beef is no longer pink, 6-8 minutes; crumble beef ; drain. Add pasta sauce, salt and water; bring to a boil....
Ingredients 1 c. orange blossom honey 1/4 c. chicken stock 1 Chicken Salt and freshly ground black pepper 3 sweet potatoes 2 tbsp. unsalted butter Preparation Step 1To prepare glaze: Place honey and stock in a small saucepan and whisk over medium heat for 5 minutes, or until smooth. Reserve 1/4 cup glaze for sweet potatoes and 1/3 cup for sauce.Step 2To prepare chicken: Preheat oven to 325 degrees F. Place chicken in a roasting pan and season with salt and pepper....
Ingredients 4 cups coleslaw mix2 cans (11 ounces each) mandarin oranges, drained1-1/2 cups fresh broccoli florets1 medium sweet yellow pepper, thinly sliced1/4 cup chopped celery1 tablespoon sunflower kernels1 teaspoon grated orange zest1/3 cup coleslaw salad dressing2 packages (6 ounces each) ready-to-serve roasted chicken breast strips, chopped3/4 cup honey barbecue sauce8 flour tortillas (10 inches) Preparation In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce....
Ingredients 4 large eggs, separated 2 ripe bananas, mashed (about 1 c.) 1 c. almond flour 3 tbsp. coconut flour 1 tsp. baking powder 1/4 tsp. ground cinnamon (optional) Pinch kosher salt Cooking spray Butter, for serving Maple syrup, for serving Berries, for serving Preparation Step 1In a large bowl, whisk together egg yolks, bananas, almond flour, coconut flour, baking powder, cinnamon, (if using) and salt. In a separate large bowl using a hand or standing mixer, whip egg whites until stiff peaks form, 4 to 5 minutes....
Ingredients 1 pound ground beef1 medium onion, chopped1 can (28 ounces) tomato sauce1 cup grated Parmesan cheese, divided1/2 teaspoon ground allspiceSalt and pepper to taste1 package (16 ounces) penne pasta1/2 cup butter, cubed, divided1/4 cup all-purpose flour2 cups whole milk2 large eggs, lightly beaten Preparation In a large skillet, cook and stir beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, 1/3 cup cheese, allspice, salt and pepper....
Ingredients 1 package yellow cake mix (regular size)3 large eggs1 cup 2% milk1/2 cup butter, melted1-1/2 teaspoons vanilla extract1 cup peanut butter chipsFROSTING:1-1/2 cups butter, softened1-1/2 teaspoons vanilla extract6 cups confectioners’ sugar2 to 3 tablespoons heavy whipping cream1/3 cup strawberry spreadable fruit1/2 cup peanut butterAdditional peanut butter chips Preparation Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, eggs, milk, butter and vanilla; beat on low speed 30 seconds....
