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Ingredients 1/2 cup all-purpose flour1/2 cup whole wheat flour2 tablespoons sugar1 teaspoon baking powder3/4 teaspoon baking soda1/4 teaspoon salt1 large egg1 large egg white3/4 cup buttermilk1 tablespoon canola oil1/2 cup shredded carrots1/2 cup unsweetened crushed pineapple, drained1/2 cup diced peeled apple1/4 cup chopped walnuts, toasted Preparation In a large bowl, whisk the first six ingredients. In another bowl, whisk egg, egg white, buttermilk and oil; stir into dry ingredients just until moistened....

Ingredients Candy spiders (optional) Vegetable oil cooking spray 18 oz. chocolate wafers 1/4 c. sugar 2 tbsp. sugar 6 oz. unsalted butter 1 tsp. Coarse salt 4 oz. bittersweet chocolate (preferably 61 percent) 1/2 c. heavy cream 32 oz. cream cheese 5 1/2 c. sugar 1/4 tsp. Coarse salt 3 tbsp. fresh lemon juice 1 1/2 c. heavy cream Preparation Step 1Make the crust: Coat a 10-inch springform pan with cooking spray....

Ingredients water 1/2 tsp. salt 4 oz. egg noodles 1 apple 2 eggs 1/4 c. raisins c. sugar 3/4 tsp. cinnamon 2 tbsp. butter Cooking spray 2 tbsp. bread crumbs Preparation Step 1Preheat the oven to 375 degrees. Fill the pot halfway with the water. Add the salt, and bring to a boil on high heat.Step 2Cook the noodles in the boiling water on low heat for 8 to 10 minutes....

Ingredients 3/4 cup sugar1/2 cup olive oil1 large egg, roome temperature1/4 cup honey1/4 teaspoon lemon extract1 cup all-purpose flour1 cup whole wheat flour2 tablespoons minced fresh rosemary2 teaspoons grated lemon zest1-1/2 teaspoons baking soda1/4 teaspoon plus 2 teaspoons sea salt, divided Preparation In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt....

Ingredients 3 cups all-purpose flour2 tablespoons sugar1-1/2 teaspoons baking powder1-1/2 teaspoons salt1/2 teaspoon dried oregano1/4 teaspoon baking soda1 package (8 ounces) cream cheese, softened2 eggs1 cup plus 2 tablespoons 2% milk1/4 cup canola oil1 package (3-1/2 ounces) pepperoni, diced1/4 cup chopped pimiento-stuffed olives Preparation In a large bowl, combine the flour, sugar, baking powder, salt, oregano and baking soda. In another bowl, beat the cream cheese, eggs, milk and oil until smooth....

Ingredients 1/2 cup chopped fennel bulb1/2 cup chopped sweet onion1/2 cup chopped green pepper2 teaspoons butter1/4 cup seasoned bread crumbs1/4 teaspoon plus 1/8 teaspoon salt, divided1/4 teaspoon pepper1 package (20 ounces) lean ground turkey1 cup chopped tomato2 tablespoons minced fresh parsley2 teaspoons olive oil5 slices Italian bread (3/4 inch thick), toastedChopped fennel fronds, optional Preparation In a large nonstick skillet, saute fennel, onion and green pepper in butter until crisp-tender. Transfer to a large bowl; cool slightly....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1/2 cup seasoned bread crumbs1/4 cup grated Parmesan cheese1/2 teaspoon dried basil1 egg1 tablespoon butter1 tablespoon vegetable oil Preparation Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear....

Ingredients 2-1/2 cups all-purpose flour3 tablespoons sugar14 tablespoons butter, cubed1/2 cup shredded aged cheddar cheese1 large egg yolk, room temperature6 to 8 tablespoons ice waterFILLING:3 Hatch peppers, roasted, peeled, seeded and chopped (about 1 cup)2/3 cup sugar1/4 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt5 cups sliced peeled peaches (about 6 medium peaches)1/4 cup shredded aged cheddar cheese2 tablespoons butter Preparation Place flour and sugar in a food processor; pulse until blended....

Ingredients 1 cup all-purpose flour1/3 cup packed brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 eggs1/2 cup vanilla yogurt3 tablespoons creamy peanut butter2 tablespoons canola oil3 tablespoons strawberry or grape jelly Preparation In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In a small bowl, beat the eggs, yogurt, peanut butter and oil on low speed until smooth; stir into the dry ingredients just until moistened....

Ingredients 1/2 cup unsweetened apple juice3 tablespoons cider vinegar2 tablespoons olive oil1/4 teaspoon ground cinnamon1/8 teaspoon salt1/8 teaspoon coarsely ground pepper1 package (6 ounces) fresh baby spinach1 medium apple, chopped1 small red onion, chopped1/3 cup crumbled blue cheese1/3 cup chopped walnuts Preparation In a small bowl, whisk the first six ingredients. In a salad bowl, combine the spinach, apple, onion, blue cheese and walnuts. Drizzle with dressing and toss to coat....

Ingredients 1-1/2 pounds lean ground beef (90% lean)3/4 cup chopped onion1/2 cup all-purpose flour2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided5 medium potatoes, peeled and cubed5 medium carrots, chopped3 celery ribs, chopped3 teaspoons dried basil2 teaspoons dried parsley flakes1 teaspoon garlic powder1/2 teaspoon pepper12 ounces reduced-fat process cheese (Velveeta), cubed1-1/2 cups 2% milk1/2 cup reduced-fat sour cream Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch-thick strips1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon salt1 tablespoon coconut oil or olive oil1/2 cup chopped onion1 garlic clove, minced1/3 cup Dijon mustard3 tablespoons maple syrup Preparation Toss chicken with seasonings. In a large skillet, heat oil over medium heat; saute chicken 10 minutes. Add onion and garlic; cook and stir 5 minutes. Stir in mustard and syrup; cook and stir until sauce is caramelized and chicken is no longer pink, 5-7 minutes....

Ingredients 1 large tomato, seeded and finely chopped1 small green pepper, finely chopped1 jalapeno pepper, seeded and minced3 tablespoons minced fresh basil3 tablespoons white wine or chicken broth1 shallot, sliced1 garlic clove, minced1/2 teaspoon chili powder, divided2 whitefish fillets (5 ounces each)1 tablespoon olive oil Preparation In a small bowl, combine the tomato, peppers, basil, wine, shallot, garlic and 1/4 teaspoon chili powder; set aside. Sprinkle fillets with remaining chili powder....

Ingredients 1 cup fresh cilantro leaves1/2 cup fresh basil leaves1 small jalapeno pepper, halved and seeded2 garlic cloves, minced1/8 teaspoon salt3 tablespoons lime juice1 tablespoon sugar1 tablespoon tomato sauce1 teaspoon grated lime zest4 salmon fillets (6 ounces each)Salsa and lime slices, optional Preparation Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended....

Ingredients 1 tablespoon cornstarch1-1/4 cups reduced-sodium chicken broth2 pounds ground pork3 garlic cloves, minced1-1/2 teaspoons salt1/2 teaspoon pepper1/8 to 1/4 teaspoon ground cloves1/8 to 1/4 teaspoon ground nutmeg1/8 teaspoon cayenne pepper4 sheets refrigerated pie crust1 large egg2 teaspoons 2% milk Preparation Preheat oven to 425°. In a small saucepan, mix cornstarch and broth until blended; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Remove from heat....

Ingredients 1/4 cup loosely packed mint leaves, finely chopped1/4 cup boiling water2 tablespoons cider vinegar2 tablespoons sugar1/4 teaspoon salt1/8 teaspoon pepper Preparation Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Ingredients 1/4 cup orange juice1/4 cup canola oil2 tablespoons white vinegar2 tablespoons honey2 teaspoons grated fresh gingerroot1/2 teaspoon salt1/4 teaspoon cayenne pepperSALAD:12 cups torn mixed salad greens2 medium navel oranges, peeled and sliced crosswise1 cup thinly sliced red onion Preparation In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion....

Ingredients 3 cups fat-free cottage cheese, drained1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) reduced-fat cream cheese1/2 cup reduced-fat sour cream1 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper8 lasagna noodles, cooked, rinsed and drained1 cup shredded part-skim mozzarella cheese1 cup meatless spaghetti sauce, optional Preparation In a large bowl, combine the first 7 ingredients. Spread 1/2 cup over each noodle; roll up jelly-roll style. Place seam side down in an 11x7-in....

Ingredients 1 cup white wine1 medium apple, chopped1/2 cup sliced fennel bulb1/3 cup chopped celery1/3 cup chopped carrot3 garlic cloves, minced1 teaspoon ground mustard1 bay leaf1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/2 teaspoon rubbed sage1/4 teaspoon pepper1 package (3 pounds) frozen boneless turkey breast roast, thawed2 tablespoons plus 1-1/2 teaspoons cornstarch1/2 cup half-and-half cream Preparation In a 6-qt. slow cooker, combine the wine, apple, fennel, celery, carrot, garlic, mustard and bay leaf....

Ingredients 1 package McCormick ONE Sheet Pan Farmers Market Seasoning Mix 2 tbsp. tablespoons oil 1 1/2 lb. boneless chicken breasts 4 c. assorted fresh vegetables, cut into 1" chunks 1 package McCormick ONE Sheet Pan Farmers Market Seasoning Mix, divided 3 tbsp. plus 1 tsp. extra-virgin olive oil, divided 4 (6-oz.) salmon fillets 2 c. broccoli florets 1 1/2 c. mini sweet bell peppers, sliced into rings 1 small red onion, chopped...