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Ingredients 1 can (15 ounces) tomato sauce1 can (6 ounces) tomato paste1 teaspoon dried basil1/2 teaspoon garlic salt1/4 teaspoon onion powder1/4 teaspoon sugar1 tube (11 ounces) refrigerated thin pizza crust1-1/2 cups shredded part-skim mozzarella cheese1/2 cup finely chopped fresh mushrooms1/2 cup finely chopped fresh broccoli16 slices pepperoni, halved Preparation Preheat oven to 425°. In a small bowl, mix the first 6 ingredients. Unroll pizza crust; cut into 16 squares. Press squares onto bottoms and up sides of 16 ungreased muffin cups, allowing corners to hang over the edges....

Ingredients 1 small onion 1 medium carrot 1 celery rib 1 medium parsnip 1/2 small turnip 1 lb. king oyster mushrooms 1/4 c. extra-virgin olive oil kosher salt ground pepper 1 oz. dried porcini mushrooms 1/2 c. dry red wine 1 Parmigiano-Reggiano cheese rind 1/4 c. freshly grated Parmigiano-Reggiano 1 crushed red pepper 1/4 c. heavy cream 1 tsp. minced rosemary 1 1/2 lb. spaghetti 4 tbsp. unsalted butter Preparation Step 1In a food processor, pulse onion, carrot, celery, parsnip, turnip, and king oysters until finely chopped....

Ingredients 3 tablespoons butter, softened, divided1 cup sugar3/4 cup light corn syrup2 teaspoons cider vinegar3/4 cup molasses1/4 teaspoon baking soda Preparation Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Add molasses and remaining butter....

Ingredients Turkey drippings1/4 cup all-purpose flour1/2 cup orange juice1 teaspoon chicken bouillon granules3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon1/8 teaspoon white pepper Preparation Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim off fat. Add enough water to the drippings to measure 1-1/2 cups. In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper....

Ingredients 1/2 cup sugar, divided2 tablespoons grated orange zest2 tablespoons water5 tablespoons butter, cubed2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt2 large eggs3/4 cup plain yogurt3/4 cup 2% milkGLAZE:1 cup confectioners’ sugar2 tablespoons orange juice1 teaspoon grated orange zest Preparation In a small saucepan, combine 1/4 cup sugar, orange zest and water. Cook and stir over low heat for 3-5 minutes or until sugar is dissolved. Add butter; stir until melted....

Ingredients 1/2 cup all-purpose flour1 large egg, lightly beaten3/4 cup seasoned bread crumbs3 tablespoons grated Parmesan cheese2 boneless skinless chicken breast halves (5 ounces each)1/8 teaspoon salt1/8 teaspoon pepper2 tablespoons olive oil2 Italian rolls, split2 slices provolone cheese1/3 cup marinara or other meatless pasta sauce, warmed Preparation Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese. Pound chicken with a meat mallet to 1/2-in....

Ingredients 2 large eggs, lightly beaten1 cup water, divided1-1/2 cups finely chopped onion, divided1/2 cup matzo meal1 teaspoon salt1/4 teaspoon pepper2 pounds ground beef1 can (8 ounces) tomato sauce1 cup sugar1/2 cup lemon juice Preparation In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion....

Ingredients 1 lb. crabmeat 1/2 c. dried bread crumbs c. mayonnaise 1/4 c. finely chopped scallions 1 large egg 1 tbsp. Old Bay seasoning 1 tsp. mustard powder 1/2 tsp. Worcestershire sauce 1/4 tsp. Hot sauce peanut or vegetable oil 1 lemon Preparation Step 1In a large bowl, combine the crab, bread crumbs, mayonnaise, scallions, egg, Old Bay seasoning, mustard powder, Worcestershire sauce, and hot sauce. Shape into six 3-inch patties....

Ingredients 1 can (15-1/4 ounces) sliced peaches1 ham slice (about 1-1/2 pounds)1 tablespoon butter1 tablespoon sugar2 teaspoons cornstarch1/8 teaspoon nutmeg1/2 cup orange juice1 tablespoon lemon juiceHot cooked rice Preparation Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet. In a small bowl, mix sugar, cornstarch and nutmeg....

Ingredients 1 can (15 ounces) solid-pack pumpkin1 can (14 ounces) fat-free sweetened condensed milk1/2 cup egg substitute1/2 teaspoon salt1/2 teaspoon each ground ginger, cinnamon and nutmeg1 unbaked pastry shell (9 inches) Preparation In a large bowl, beat the pumpkin, condensed milk, egg substitute and seasonings just until smooth. Pour into pastry shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean....

Ingredients 1 can (16 ounces) hot chili beans, undrained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Mexican stewed tomatoes1 cup frozen corn, thawed1/2 cup chunky salsa1/2 cup coarsely chopped green pepper1/2 cup coarsely chopped sweet red pepper1 tablespoon ground cumin2 teaspoons chili powder4 tablespoons fat-free sour cream4 tablespoons shredded reduced-fat cheddar cheese Preparation In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are crisp-tender....

Ingredients 1 cup watermelon balls or cubes1 cup cantaloupe balls or cubes1 cup honeydew balls or cubes1/3 cup lime juice2 tablespoons sugar2 tablespoons honey1/4 cup sweetened shredded coconut, toastedFresh mint, optional Preparation In a large bowl, combine the melon balls. In another bowl, combine the lime juice, sugar and honey; pour over melon and toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Garnish with mint if desired....

Ingredients 3 tbsp. canola oil 1 onion 1/2 c. finely chopped celery 1/2 c. finely chopped Granny Smith apple 2 scallions 1 small canned chipotle in adobo 1 1/2 lb. lean ground turkey breast 1 tbsp. minced flat-leaf parsley 2 tsp. finely grated lemon zest kosher salt Freshly ground black pepper c. reduced-fat mayonnaise 1 1/2 tsp. fresh lemon juice 1/4 tsp. chopped thyme 4 whole-wheat hamburger buns 4 iceberg lettuce leaves...

Ingredients 1/4 cup soy sauce2 teaspoons sugar1/2 teaspoon saltDash each pepper, garlic powder and ground ginger1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes1 small green pepper, cut into 1/2 inch pieces2 cans (8 ounces each) pineapple chunks, drained1 teaspoon honey Preparation In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken....

Ingredients 1/2 cup mayonnaise1 tablespoon maple syrup1-1/2 teaspoons prepared mustard1/2 cup crumbled Gorgonzola cheese1/4 teaspoon salt1/4 teaspoon pepper1 pound ground lamb1 medium onion, halved and sliced2 tablespoons olive oil, divided2 teaspoons butter, divided2 tablespoons balsamic vinegar8 Hawaiian sweet rolls, halvedFresh arugula, optional Preparation In a small bowl, combine the mayonnaise, maple syrup and mustard; set aside. In a large bowl, combine the cheese, salt and pepper. Crumble lamb over mixture and mix well....

Ingredients 1-1/4 pounds ground beef1 teaspoon salt1/2 teaspoon pepper2 cups frozen seasoned curly fries4 slices American cheese, halved8 Hawaiian sweet rolls, split1/4 cup pimiento-stuffed olives, drainedKetchup Preparation Shape ground beef into eight small patties; sprinkle with salt and pepper. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Meanwhile, bake curly fries according to package directions. When cool enough to handle, cut fries in half....

Ingredients nonstick cooking spray 1 1/4 c. all-purpose flour 3/4 c. granulated sugar 1 tsp. Unsweetened cocoa powder 3/4 tsp. baking soda 1/2 tsp. salt 3/4 c. vegetable oil 1/2 c. low-fat buttermilk 1 tbsp. red food coloring 1 1/2 tsp. vanilla extract 1/2 tsp. vanilla extract 1/2 tsp. distilled white vinegar 1 egg 4 tbsp. butter 4 tbsp. cream cheese 1 c. powdered sugar 24 raspberries Preparation Step 1Preheat oven to 350 degrees F....

Ingredients 4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)1 pound bulk pork sausage, cooked and drained1 cup dry bread crumbs1/4 cup chopped green pepper1/4 cup chopped onion1/2 cup grated Parmesan cheese2 large eggs, beaten1/2 cup whole milk1/2 teaspoon salt Preparation Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in....

Ingredients CRUST:2 cups chocolate wafer crumbs (about 32 wafers)1/2 cup sugar1/2 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar3 tablespoons all-purpose flour4 eggs, lightly beaten1/3 cup heavy whipping cream1 tablespoon instant coffee granules1 teaspoon vanilla extract1 cup miniature semisweet chocolate chips Preparation In a large bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in....

Ingredients 2 cups all-purpose flour1 cup sugar1/3 cup baking cocoa2 tablespoons instant coffee granules1 teaspoon baking soda1/4 teaspoon salt2 large eggs1-1/4 cups sour cream1/3 cup butter, melted1-1/2 cups semisweet chocolate chips1/2 cup chopped pecans Preparation In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans....